Top Restaurants in Margarita Island
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Most Popular Steakhouse food in Margarita Island, Insular Region, Venezuela
Find out what Steakhouse restaurants to try in Margarita Island. Located about 25 miles from the mainland and accessible via air or ferry, Venezuela's mountainous Margarita Island provides Caribbean-style beaches and access to windsurfing, golf, horseback riding and scuba with a laid-back South American vibe. It's comprised of two islands connected in the middle by the mangrove-filled lagoon of La Restinga National Park. Most development falls on the isle's eastern side around busy Porlamar, the capital La Asunción and colonial Pampatar, founded in 1535.
Things to do in Margarita Island
1. Margarita Grill
Overall Ratings
4 based on 58 reviews
Reviewed By fox555
So many good restaurants to choose from and this is right uop there. Sensational steaks-mouthwateringly delicious. All so fresh with terrific sauces.
Most Popular Pizza food in Margarita Island, Insular Region, Venezuela
2. Restaurant La Vaquera
Overall Ratings
4 based on 36 reviews
Reviewed By AliciaPerozo
For lunch or dinner is a fantastic choice to eat a good steak or a complete barbecue. The service is excellent and on weekend nights they have live music so is good to go and have some drinks with friends. Very nice restaurant.
Top 10 Italian food in Margarita Island, Insular Region, Venezuela
3. Chimichurri Bar & Grill
Overall Ratings
4 based on 26 reviews
Grilled Specialties: Steaks, BBQ Ribs, Hamburguers, Seafood, Veggies and much more
Reviewed By Dean S
One of my favourite restaurants on the island. I have been twice now, the ribs are a personal favourite and the buffalo wings are tasty too. Fantastic service, very friendly and great food. They also make an awesome Caipirinha cocktail!
Top 6 Spanish food in Margarita Island, Insular Region, Venezuela
4. El Caney de Felo
Overall Ratings
4 based on 53 reviews
Reviewed By AJS-NY
The place is open, the pace is fast, the beer is icy cold and the meats are among the best tasting ever. We had chicken, pork ribs and a Venezuelan cut of beef called "punta e' trasero" which my guess is that it may be a tenderloin. Everything is cooked in an open pit over local wood which provides a smoky taste. All meats were incredibly tasty and flavorful and the beef was tender beyond believe. This is a must visit place to eat if you are in Margarita Island. Definitely a keeper.
Best Mediterranean food near Margarita Island, Insular Region, Venezuela
