Find out what Steakhouse restaurants to try in Lithia. Lithia is an unincorporated community in Hillsborough County, Florida, United States. It is a suburb of Tampa. The ZIP code is 33547, and the area code is 813. It is part of the census-designated place (CDP) of Fish Hawk. Lithia is home to the 2,963-acre (1,199 ha) Alafia River Corridor and 5,515-acre (2,232 ha) Chito Branch Reserve.
Things to do in Lithia
3 based on 75 reviews
Although we were seared promptly, it took over ten minutes before our drink order was taken and ten minutes to finally receive them. Server not terribly personal or helpful. Ordered the crusted steak and filet featured, both cooked to order, but crusted flavor overpowered the meat, but still good.Waitress never offered desert and seemed somewhat disinterested.This used to be my go to place locally, good food and great service. Probably won't go back for awhile with so many other great local options.
Where to eat Pizza food in Lithia: The Best Restaurants and Bars
4 based on 207 reviews
Looking for the best seafood and steaks in Florida? Experience polished casual dining at your local Stonewood Grill & Tavern restaurant, part of the Stonewood Holdings family of restaurants.
the service and hospitality of this restaurant was great.plenty of menu options for everyone!love the presentation of the appetizers and dinner plates.love the buffalo sauce shrimp appetizer and the salmon stack.my steak - ordered it medium rare - had a great flavor but it was over cooked, more to the medium well side.my friend steak was also over cooked . he also ordered medium rare.but everyone else dinner choices were cooked great.loved the atmosphere and the service was just great.
4 based on 319 reviews
We had a fantastic meal on Tuesday, October 8th. Our server was fantastic, I think her name was Jennifer, we were seated in the room in the front of the restaurant. She definitely was a well trained server from suggesting drinks, appetizers and entree. We started with the crab cakes and potato skins. Very good. 3 of us had salads my husband had the steak and potato soup. 2 had filets cooked perfect and the other two had prime rib. Prime rib was cooked perfect. Of course we had the brownie sundae, definitely enough for all four of us. Being in the restaurant business this was a great experience!
4 based on 15 reviews
Looks like someone needs to speak up about this place. First off, bathrooms had sticky floors. Tables were sticky...my food order consisted of a bowl of salty soy sauce infused broth. I can only imagine what went into prepping this. I have truly never seen a restaurant serve something this bad...oh, all bowls came with two mushroom slices...fried rice was served separately from all other items. The salad that came with the meal was a bowl of lettuce...nothing else was in the bowl. The dressing had absolutely no flavor. Next, burned vegetables were served. Then, some sugary flavored noodle. Two bowls of some condiment were placed in front of each diner. One was a terrible ginger, sugar sauce and the other was some kind of sugary mayonnaise. I am not sure why that was served at all. No one knew what to do with these condiments as they did not go with anything we ate, especially since the noodles were sugary sweet already. Lastly, we were served chicken and salmon..Each one was cooked in a sickeningly sweet teriaki, sugar glaze. The dinner plate was full of items that all tasted the same. I really had a hard time eating this food. This was not inexpensive for what they served. In fact, it was probably the very worst restaurant I have eaten at in many years. I do believe that it is also probably time for the board of health to check this place out.
3 based on 12 reviews
Unlike Plant City has ever seen, Crossroads newly opened in Plant City, Sits on 11 acre property includes a restaurant, lounge, event hall, pavilion and pasture. Crossroads is the perfect location for your dining, entertainment, and social needs, featurin
We've been going to Crossroads (and its previous incarnation, Uncle Mikes) for several years. Wednesday night "all you can eat crab legs" are usually good, but each round can be inconsistent. We tried the "prime rib" night one Thursday and were very disappointed, the meal served looked nothing like what is on their billboard on the street. The taste was ok, but the presentation failed miserably. High turnover of staff is very disappointing. The "new" incarnation removed almost all character the place had and the new walls only chop up spaces, not add ambiance. The menu has shrunk, eliminating many of the side dishes that were favorites. The goal of the change was to become a "fine dining" establishment, and even tried to have a dress code... failure on both counts. The bathrooms are disgraceful, usually dirty, lacking supplies and sometimes the doors to the stalls don't even work. The Ladies' handicapped stall had a door that wouldn't close for several months and the toilet is so low to the ground, it is dangerous--I doubt it even meets code.
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