Find out what Steakhouse restaurants to try in Lewisville. Lewisville (/ˈljuːɪsvɪl/ LEW-iss-vil) is a city in Denton County, Texas, United States. It is a southeastern suburb of Denton. The 2000 United States Census placed the city's population at 77,737 and the 2010 Census placed it at 95,290, making it one of the fastest-growing city populations in the United States and the 33rd most populous in Texas. It occupies 36.4 square miles (94 km) of land and includes 6.07 square miles (15.7 km) of Lewisville Lake.
Things to do in Lewisville
4 based on 369 reviews
Saltgrass Steak House is an award-winning steakhouse in Lewisville, TX famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desser
Early dinner and greeted quickly. Our server was Josh and he was great! The drinks were good, the food was delicious! My husbandâs steak was just right, medium done. I loved the grilled shrimp better than the fried shrimp that was a bit spicy with the breading. The Mac n cheese was the best! Really had a nice start to our vacation.
4 based on 37 reviews
This is a great new steakhouse in a great old building. The building is the historic Lewisville Feed Mill. Really enjoyed the beef Wellington in particular. Only a few beers on tap, but otherwise the bar was great too. Nice atmosphere. Not as noisy as many steakhouses even with a good crowd.
Most Popular Japanese food in Lewisville, Texas, United States
4 based on 96 reviews
I've had some great experiences here and I have some sentimental value for this spot because Bistecca (formerly The Grotto) hosted my wedding reception and on occasion sold the spirits that I made. All things considered, this place is not aging well.We went for drinks and dinner on a Wednesday, hoping for a light crowd, which we got. Bar service was good and the selection was decent. I could see that some renovations had been made since my last trip in the bar. We were able to get the table that we wanted; so, that was a plus. The wine list is diverse and pretty good. I recommend the Ramian Chapter 11 (the winemaker is an old friend.)The menu has many items to choose from; and, I believe that they are all well thought-out and prepared. I ordered the Osso Bucco, which was prepared perfectly. The sea bass was a very small portion. I usually order a side of Foie Gras; but, it was recently taken off the menu, for lack of interest.All in all, its still a pretty good place to fine dine. The décor is lots of artwork depicting World War II celebrities along with music from the same era, i.e. Sinatra, Dean Martin, ballroom, etc. I guess it seems dated to me because, now most of the people of this era are passed on and I can't closely relate. I also don't see or sense any attempt to differentiate from other restaurants that do "farm to table" or use sustainable resources. It appears to be frozen in place, not evolving. For this reason I worry that it will lose favor with more demanding patrons who have multiple choices locally.
Meat Market with barbecue lunch every weekday; excellent rips, brisket, chicken fried steak, fish, pork chops, pulled pork, hot links and delicious sides;
Really good local meat market, very friendly and helpful staff. Actually talks to you and will make great suggestions. I have been told that lunch is really good too. I just picked up some steak, chicken and bacon.
Where to eat Sushi food in Lewisville: The Best Restaurants and Bars
3 based on 58 reviews
This used to be a very good restaurant, but started âgoing downhillâ about five years ago. I decided to try their food again this evining, so called in my order for curbside pick-up. I should have wxpected something bad when I noriced rpthat there were only 4-5 cars in their parking lot. I had orderd a 6-oince Victoria filet with a garsen salad and baked potato (with all condiments on the side. The young lady who brought the food to my car was both very noce and prompt. Having paid for my meal online, I tipped her and drove home. The steak was cooked properly and was extremely tender. The salad was OK - difficult to screw up a salad. The baked potato, unfortunately, had been baked no later than yesterday, and probably the day before. It was terrible. If they want to improve their number of customers, they should throw away every evening the cooked potatoes that donât sell. Definitely not recommended.
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