Find out what Steakhouse restaurants to try in Lecce. Lecce (Italian: [ˈlettʃe] ( listen) or locally [ˈlɛttʃe]; Sicilian: Lecci, Griko: Luppìu, Latin: Lupiae, Ancient Greek: Λουπίαι) is a historic city of 95,766 inhabitants (2015) in southern Italy, the capital of the province of Lecce, the second province in the region by population, as well as one of the most important cities of Apulia. It is the main city of the Salentine Peninsula, a sub-peninsula at the heel of the Italian Peninsula and is over 2,000 years old.
Things to do in Lecce
4 based on 1073 reviews
We were ready for some serious meat and happily we found this restaurant. We loved the concept of choosing your own meat from the butcher case. Wish we had such a restaurant at home. The carrot sticks, cucumbers and olives on the table were very nice. Good salad and wine as well. A very inexpensive meal compared to others we had, and very satisfying. We sat outside. It was also nice to venture a little out of the old city and see a little of the local life. An easy walk from the old center. We heard that this concept had originated in Cisternino, but were not able to find one there as pleasant as this one, although it was lunchtime there and several were closed.
4 based on 584 reviews
What a great Pub in the old city of Lecce, wonderfully laid out with a great selection of beers. Snacks available and are very good along with a huge amount of peanuts. Staff are very friendly and at tentative worth a visit,
Where to eat Pizza food in Lecce: The Best Restaurants and Bars
4 based on 739 reviews
Absolutely one of the best places to eat meat in Lecce, here you will find all kinds of meat from different countries. I have been here several times, and my favorites are cheese and salami platters as antipasto, and Brazilian picanha with potatoes - yummy! They also have a great choice of wines, besides, the atmosphere is lovely, nice interior and great service. Highly recommended!
Most Popular Gastropub food in Lecce, Province of Lecce, Italy
4 based on 945 reviews
Had a lovely, relaxed evening with Italian friends dining outside at this tasty restaurant. Ordered our sides and drinks then went in and chose our meat to be freshly cooked. Lots of choice and a really friendly atmosphere. When the bill came we saw what good value for money it was too! Recommended for all carnivores!
4 based on 1020 reviews
Nice range of beers in busy bar. However, the food was pretty abysmal. Microwaved burger melted in gooey mess served in cardboard container. No pickles nothing couldn't even open the bun as it was all glued together. Even though menu states all freshly made - what a joke!
Best Mediterranean food near Lecce, Province of Lecce, Italy
4 based on 720 reviews
Locale accogliente e climatizzato, con la possibilita d'estate di cenare all'aperto, siamo a due passi da Porta Rudiae e quindi dal centro. Dalla tradizione dei paesi della Valle d' Itria, proponiamo il tipico "FORNELLO PRONTO",la carne scelta direttament
Ate here recently. We were seated outside because indoors was fully reserved on a Tuesday night. The male waiter was not the friendliest. Our starters of 3 cheeses and selection of meats were excellent with ample portions. My main of sliced sbeef with grated cheese and leaves was very good but the sliced beef with chips and tomato was not so good as the beef was fatty but tender. I had pannacotta with wild berry sauce which was excellent and served by an older waitress with a smile -what a difference a smile makes. They charge â¬1.60 per person for couvert which consisted of a few olives and a few small biscuits not worth the price. So good in parts but with a more cheerful service and some better quality of beef could be very good. Buonasera miei cari e deliziosi signori, mi ricordo di voi e mi spiace molto che il servizio dei nostri camerieri non sia stato molto gradevole. Pierpaolo il ragazzo in sala, purtroppo non stava molto bene e per questo non era molto sorridente e cordiale come suo solito. chiedo scusa per lui. Vi ringrazio per i complimenti, per la tagliata di carne invece può succedere che ci sia un po' di marezzatura in più e quindi con qualche nervetto che rende però la carne più tenera. Per quanto riguarda la signora che vi ha servito il dolce ero io, mi ricordo bene, ( la traduzione dall'inglese all'italiano dice " un anziana signora sorridente", oddio proprio anziana non sono sorridente si! ). Grazie di cuore per quello che avete scritto e soprattutto per essere venuti a trovarci. un abbraccio con affetto! Gabriella.
Where to eat Central-Italian food in Lecce: The Best Restaurants and Bars
4 based on 621 reviews
Rather intimidating amount of staff meet you, but they were very friendly and helpful. Meat and fish is charged per kilo, slightly confusing menu, which needed explaining. Exceptionally good steak on a hot slate, papaer thin veal wrapped around pine nuts, raisins and cheese delicious. We returned here twice, great desert, and good seating outside. Very nice wine and beer selection.
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