Location: Kirkwood
Top Restaurants in Kirkwood
Top Things to do in Kirkwood
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Most Popular Steakhouse food in Kirkwood, Saint Louis, Missouri
Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Kirkwood. View Menus, Photos and Reviews for Steakhouse restaurants near you.. Kirkwood is an inner-ring western suburb of St. Louis located in St. Louis County, Missouri. As of the 2010 census, the city's population was 27,540. Founded in 1853, the city is named after James P. Kirkwood, builder of the Pacific Railroad through that town. It was the first planned suburb located west of the Mississippi River.
Things to do in Kirkwood
8. Fleming's Prime Steakhouse & Wine Bar
Overall Ratings
4 based on 151 reviews
Fleming's St. Louis, MO is an ongoing celebration of exceptional steak and wine. We are located in Frontenac on Lindbergh Blvd, near Kirkwood, Creve Coeur, and Webster Groves.
Reviewed By jishenker
This chain has high end (and priced) steak as main attraction, but some other entrée options. all very good, with decent wine selections. This place is located near a high end shopping area in an area of town where houses are pricey, else not near things that visitors come to St. Louis for. About a 15 minute drive from downtown. A few blocks south of I-64.
7. LongHorn Steakhouse
Overall Ratings
4 based on 84 reviews
Reviewed By jamesmueller56
We go out to lunch on Thursdays and chose Longhorn because we had a $3 off coupon. We all ordered their lunch combos, which each come with a side. The sides we chose were their caesar salad (Not that good, dressing too "tart") shrimp and lobster chowder (great) and French Onion soup (very good but too much "stringy/gooey cheese"). I had the roast beef sandwich combo that was about 4" long and very good. To our surprise, all our combo lunch sandwiches came with some luscious thick cut potato chips drizzled with a bacon cheese sauce. Overall a pretty good choice.
6. Kreis Restaurant
Overall Ratings
4 based on 294 reviews
Kreis' has been a St. Louis favorite for over 60 years. Famous for our world renowned Prime Rib.
Reviewed By Mindymanley
Chose Kreis Restaurant to celebrate a 50th anniversary for my sister-in- law and her husband. It was a perfect dinner and great experience. The service is second to none. The women both had the prime rib, which was amazing. Cooked tp perfection. The men had the special, which was a peppercorn filet. Great flavor and very tender!!! You will never be disappointed with Kreisâs!!!
5. Roberto's Trattoria & Chophouse
Overall Ratings
4 based on 367 reviews
Roberto's Trattoria & Chophouse is rated among the best restaurants in St. Louis. Roberto's will take you on a culinary trip to Southern Italy where you will enjoy classic, traditional Italian cuisine and excellent steaks right here is St. Louis. It's the
Reviewed By Y A
We went to Robertoâs restaurant for the first time, and I must say that my husband and I were very impressed. We have been going to Tonyâs downtown for 30+ years and have hesitated to try a new Italian restaurant. However, after the passing on of our beloved friend Mr. Vince Bommarito we decided to try a new Italian restaurant in St. Louis County where we live. We arrived early for our 7:00 oâclock reservation, and while briefly waiting for our table we noticed that the lady at the front desk was cleaning the menus. I was very impressed by that. They may do that in other restaurants but I have never seen it. She and the owner were particularly accommodating when we asked to be seated at a table not next to a large group, as our friends who were joining us are elderly and somewhat hard of hearing. The owner went to great lengths to accommodate our request. That was greatly appreciated as we were then able hear each other talk throughout the dinner. We were very impressed with the food we ordered. My husband and I chose to split the Rigatoni Alla Vodka which was exquisite. The homemade rigatoni was cooked perfectly (all their pastas are made in house). As a frequent visitor to Tonyâs it definitely rivaled any of Tonyâs pastas. The sauce was delicious and the âgoodiesâ in it, lobster, shrimp, and mushrooms were delicious and perfectly cooked. I would like to have the same dish with extra âgoodiesâ added as an option on the menu. We then split the Veal Saltimbocca which was served with prosciutto, cheese, and a white wine/sage sauce. The dish is expected to be salty because of the prosciutto. My husband liked it a lot as he loves salt. Despite knowing that the prosciutto would be salty I found it saltier than I would like, so I will not order it again. To be fair, I do not like much salt on any of the dishes I choose. As a dessert we ordered the Tiramisu which is one of our favorite Italian desserts. It was very good. To accompany the dessert, I ordered a cappuccino. I must say that it was ok but not the best, as it was too dilute for my taste. The wine list is quite extensive and reasonably priced. We had the Chianti Classico Riserva-Gabbiano which was very good, especially after we asked for it to be chilled a bit as it was served at room temperature. As for the service, the waiter who said to call him BB or bald Brandon was great, amicable but polite, and he served the dishes at the pacing we requested. However the busboy was a little too quick in removing the dishes our friends had not finished with. To be fair, he did ask them if they were done, but as there was food still on the plates he should have waited a bit more. Obviously, there is no harm it waiting a bit to see if more food is eaten from checking a first time to checking a second time. Nonetheless, we did not feel rushed and took our time to talk to our friends. As a side note, while the waiter asked us if he could pour more wine for us, we had already poured a second glass for ourselves. It may sound snobbish but in a fine establishment such as Robertoâs the wine in the glass could be checked more frequently so that we would not have to pour it ourselves. On the whole this restaurant is definitely quite the Tonyâs of South/West County. In summary, we highly recommend this restaurant and we are looking forward to going back often and trying new dishes.
4. J. Gilbert's Wood-Fired Steaks and Seafood
Overall Ratings
4 based on 211 reviews
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato
Reviewed By Steve S
This was a new restaurant for us and we thoroughly enjoyed it. Had the surf and turf special, which was cooked as requested and a good portions for the side. Bread and butter made on site. Good variety of desserts. Our servers was very accommodating and attended to our needs. Great experience and we will be back.
What to do and see in Kirkwood, United States: The Best Places and Tips
3. Texas Roadhouse
Overall Ratings
4 based on 169 reviews
Texas Roadhouse is a steak restaurant providing legendary food with legendary service. Texas Roadhouse specializes in hand-cut steaks, fresh-baked bread, fall-off-the-bone-ribs, and made-from-scratch sides. We also serve ice cold beer and legendary margar
Reviewed By DonaldYokum
Hungry for some good beef, we chose the Texas Roadhouse for our dinner, and were glad that we did. Our salads were crisp and delicious, and the main courses, (prime rib and a ribeye steak) were perfectly cooked and delicious. Enjoyed my baked potato, also. Service was friendly and attentive. Wish we had room for desserts, they looked delicious!
Kirkwood Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Kirkwood
2. Twisted Tree
Overall Ratings
4 based on 191 reviews
Reviewed By mabell1618
Took my wife and our two sons last nite. Top knotch all the way from being seated,service, and of course the GREAT food!! Fantastic!!
1. Citizen Kane's Steak House
Overall Ratings
4 based on 254 reviews
Reviewed By Kevin B
Our most recent visit was for my mom-in-law's birthday. Everything was superb. If you love a great steak, this is the place. The t-bone is almost beyond description. Huge, and done to perfection. Don't forget the creamed spinach! The wait staff are excellent. It's almost like eating at home. No wonder - it is a house disguised as a restaurant! A bucket list steakhouse experience for sure. Enjoy!
