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Most Popular Steakhouse food in Hochdorf, Canton of Lucerne, Switzerland
Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Hochdorf. View Menus, Photos and Reviews for Steakhouse restaurants near you. including feRUS bar&grill, Fuur ond Flamme, Bahnhofli
Things to do in Hochdorf
1. feRUS bar&grill
Overall Ratings
4 based on 190 reviews
Reviewed By ilFilosofo87
Let's start with the location: just fantastic! They put a lot of effort on that and we really appreciated it.The most important thing: the quality of the meat. Extremely good! Only mine was a bit cold, but the other three dishes were perfect.Price wise, absolutely fine for the Swiss standard. The only remark we had is the price of the water. One litre of tap water can't cost CHF 9.50! It's a pity, because everything else (quality, location and price) was just perfect.Next time, we will drink just wine. Suggested.
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2. Fuur ond Flamme
füür ond flamme ist nicht nur ein Name, sondern auch Programm. Es ist die Art und Weise wie man das Essen zelebriert. Wir selbst lieben das gesellige Beisammensein am Tische, wo man unter Freunden und Familie lachen, geniessen und abschalten kann. Solch e
Reviewed By peterhU8855DU
First of all, this restaurant is OPEN!! Not closed as mentioned on TripAdvisor Excellent beef in a very nice setting, candles everywhere, romantic. We did have filet & ribeye with vegetables snd it was perfectly grilled. We will go again ;-)
Best Swiss food near Hochdorf, Canton of Lucerne, Switzerland
3. Bahnhofli
Overall Ratings
4 based on 52 reviews
Reviewed By SteveGoldgap
We were really curious visiting this place. Looks really nice from outside and inside as well. Good decoration in western style. Bit too much light and no really a bar apart from a few chairs. The setting with highly decorated tables, wine glasses, linen tables and all that had nothing to do with a saloon. The wine card was long and they tried to be a real restaurant but not a saloon. You get my comments - this is all but a saloon. After all a restaurant. Food was good. We had multiple things to see how they do. With focus on steak I tried a large US steak. To make it short - a 300g cannot be only 1,5cm thick. Although being very well prepared it was far away from the ordered size and I got 200g for the prize of 300g. Even the fries come at 6,5 CHF extra. Veggies the same. That makes a small steak a 70CHF invest ! Even the poshest places in Zurich are not more expensive. Guys: you have a great place, great idea and many opportunities BUT if you wanna run a saloon offer the right food ( including a burger at an acceptable price ) get real in terms of pricing and you´ll have plenty of guest. If you continue like this you´ll be bankrupt in a year from now.
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