Location: Freeport
Top Restaurants in Freeport
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Most Popular Steakhouse food in Freeport, Illinois, United States
Find out what Steakhouse restaurants to try in Freeport. Freeport is the county seat and largest city of Stephenson County, Illinois. The population was 25,638 at the 2010 census, and the mayor of Freeport is Jodi Miller, elected in 2017. Freeport is known for hosting the second Lincoln-Douglas debate of 1858, and as "Pretzel City, USA", named after the heritage of its Germanic settlers in the 1850s and the Billerbeck Bakery pretzel company that started as a result of their arrival. Freeport High School's mascot is the Pretzel to honor this unique heritage.
Things to do in Freeport
1. Logan's Bar and Grill
Overall Ratings
4 based on 45 reviews
We are a place that you can get a great meal! Online ordering available through our website! We have TV's for the sports enthusiast, dining room separate from the bar area for families, video poker machines for those who like to gamble, pool tables, dart
Reviewed By I4739KTjanes
I wanted something for my Keto and low FODMAP requirements - BINGO! Looked at Loganâs menu, found what I wanted (Black and Blue Steak Salad, called in my order with alterations (no onion, no crouton, and no dressing), and drove over to pick it up. The person taking the order was friendly, efficient, and read back my order to make sure it was correct. I had difficulty finding the restaurant as it sits back off the road - not unusual for me when I am in an unfamiliar place. Now to the salad: FABULOUS!! Steak cooked to perfection (medium rare), the description in their menu matched exactly what I had in the salad, everything was fresh, and LOTS OF EVERYTHING!! I have lunch for the next day. Highly recommend this establishment based upon this one purchase!!
Where to eat Chinese food in Freeport: The Best Restaurants and Bars
2. Route 26 Sports Bar & Grill
Overall Ratings
3 based on 24 reviews
Reviewed By BilB36
In the area about supper time. Heard they had good b roasted chicken. That is what we had, and all very happy with it. The place is noisy, but what can you expect for a sports bar. We will go again, just for the chicken..........
3. Benchwarmers
Overall Ratings
3 based on 18 reviews
Reviewed By OriginalBarracuda
My first visit to this establishment was about a year or so ago. They had one of the best dishes in this gastronomic wasteland called Freeport: A pork loin with a maple bourbon sauce with mashed sweet potatoes. Now, not so much. The pork loin is no more. The menu has gone downhill. The salad bar was good, it was made even better and then it became crap. The soup was palatable. It might have been great if it was actually hot rather than room temperature. My friends and I watched as the mechanical bull was installed and tweaked, as did the wait staff. Our service was disinterested and bordered on being rude. Overall a place that had some promise has degraded below mediocrity.
4. Bourbons On Main
Reviewed By OriginalBarracuda
The great thing about having absolutely no expectations for having a fine dining experience in this dying burg is: I am never disappointed and only rarely (very rarely) impressed. This place recently started serving food. The food has promise, but barely. The best thing the owners of this place could do would be to shut down immediately and spend a week (or two) and train the employees on how to run a restaurant. We were promptly seated at a table that required a contortionist to access. There were two water goblets and a set of salt and pepper shakers on the table. No silverware, no napkins, no tablecloth. After several requests, silverware and napkins were delivered.About 10 minutes after we were seated a bubbly young woman came by. She was very friendly and completely clueless regarding the menu or the daily offerings. When asked about various menu items, she remarked: "I've heard that's good." Hello, restaurant owner, train your servers. Make sure they have at least tasted your food.I ordered onion soup and bourbon glazed chicken. My friend ordered a salad and the bourbon chicken as well. The onion soup was absolutely meh. We never saw the salad. The main course came out within moments of my soup. Hello, restaurant owner, invest in some soup spoons as well as some training for your servers.The most promising thing about our dinner was the chicken. It had the most potential. The taste was good. If the chicken were warmer than room temperature, it would have been better. The green beans were very good. Fresh, well cooked, well seasoned. The baked potato was fine, once we acquired some butter and sour cream, which, for some unexplained reason, did not appear until we were almost finished with our meal.Do not expect any drink refills during your meal - we didn't get any. This place is not ready to open for business.
