Find out what Steakhouse restaurants to try in Dothan. Dothan /ˈdoʊθən/ is a city in Dale, Henry, and Houston counties in the U.S. state of Alabama. It is the largest city and county seat of Houston County, with a population of 65,496 at the 2010 census. It is located in the state's southeastern corner, approximately 20 miles (32 km) west of the Georgia state line and 16 miles (26 km) north of Florida. Its name derives from Genesis 37:17: "let us go to Dothan."
Things to do in Dothan
3 based on 85 reviews
Stopped by during their early bird menu , good steak with numerous sides, the mushroom caps were especially tasty. Service was good but was difficult to understand the waiter due to the noise in the restaurant. Plan to come back We appreciate you taking the time to review your experience. If you'd like us to follow up with your concerns, please give us a call at 1-844-6LOGANS. Thank you.
3 based on 106 reviews
We walked in at few minutes after 5p. Not hardly the rush time. Reception asked us to wait for seating as I looked over an almost empty section of this restaurant. Found out that a couple staff are no shows or non-hires or whatever. Anyway it boils down to plenty of seating just no staff to work the room this night. * OK, I can understand that. Did get seated after a relatively short wait. Ordered drinks and all went well from that point on the Service and Food were Very Good.
4 based on 61 reviews
Spur of the moment date night for my beautiful wife and I. Got a babysitter and drove over 50miles to Dothan to Mikata. It's our favorite Japanese hibachi steakhouse. When you go, be sure to ask for the best chef they have who goes by the name JoeCook. He's a redneck Cambodian. Best sense of humor, makes everybody feel like they are special and is a fantastic cook! Great food, great fun. Works great as a date night or as fun family outing with the kids. Be sure to order the steak, chicken & shrimp. It's a huge meal including the best fried rice, veggies, slaw, soup & salad you'll ever have!!
4 based on 104 reviews
I am the first one to say I write fair reviews. We go to this Texas Roadhouse at least once a week if not twice. Tonight was not a good night. The waitress, Lexi delivered our 10 oz. rib eye shrimp combo and never came back until we were finished. Needless to say when she did come I expressed how my steak was done therefore it was tough instead of medium. The shrimp was covere in red pepper and almost to hot to eat. Lexi asked if I wanted to send it back. I told her I would of if she came by sooner. She got one of the managers to come by and I told her the same thing. This makes the second time we've had the same waitress and both times she disappears. The next time we go we'll ask for anyone besides her.
4 based on 144 reviews
This friendly Longhorn has wonderful food and exceptional service. We had the tasty and large portion of parmesan chicken and a creaming sweet potato was exceptional. I could only eat on of the two chicken brest after a 20 oz draft amd a childed salad with tasty blue cheese. My wife had a tender and tasty 6 oz sirlion with spaghetti squash. I all this was a great visit. Many spoke and certainly thanked us as we left. We will return when we pass through again.
4 based on 270 reviews
Just one minute after arrival,our party of three was seated at exactly 4:40. The hostess was all business.The interior decor is early 1957... neat but very drab. Almost depressing. And, everyone thinks itâs just fine!...The dining room has laminate table tops and hard benches... the tables had salt, pepper shaker s ketchup in the bottle steak sauce in the bottle Our server greeted us with her â cardâ... the servers name is on the laminated card. Our server was very sweet.Drink orders were taken and specials were offered. We all ordered steaks. The food came out hot and perfectly cooked. But, the steaks were swimming in a vinegar based â sauceâ... no one knew that the presentation would include the â specialâ sauce...Two sides come with each main course. We had the sweet potato, a baked potato, French fries and broccoli . Dessert was offered as the â famous cheesecakeâ... visions of Junior s New YorkCheesecake filled our minds. Alas, thatâs not what came out! A graham cracker crust filled with whipped cream cheese ,sour cream ,vanilla... more of a mousse texture Comstock canned cherry, and blueberry Pie filling topped the dessert.We were out the door at 5:15!
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