Reviews on Steakhouse food in Cerler, Province of Huesca, Spain including Braseria El Rincon Cerler, La Borda del Mastin, Bar Restaurante La Picada, El Fogaril, Meson de Benas, Asador Ixarso
Things to do in Cerler
3 based on 56 reviews
Very nice restaurant, a bit hidden in the narrow streets of Benasque. They are specialized in (wood) barbecue. Their meet is very good, though not cheap. Particularly recommended is the chuleton (beef-steak with bone). It belongs to the best meat-places in Benasque.
4 based on 284 reviews
They offer a la carte and four differnet menus with a range of prices. We chose the one at 17 euros. The salad was OK; the ingredients were average so we could not ask much of it. Then a toast with anchovies and roasted pepper and aubergine which was really good. For main course we had roasted rabbit; it just quite good, maybe a bit small.The wine was low quality; it would be better to offer just water and soft drinks and offer wine for an extra. Desserts were OK.All in all, there are better restaurants at roughly the same price in Benasque, but is not a bad choice either.
4 based on 811 reviews
The Restaurant El Fogaril will be closed for vacation from 15 of October till 15 of November (both included). With 30 years cooking experience, the chef Dioni Ciria serves the best Altoaragonese cuisine recipes, combining traditional flavours with the lat
We arrived early and stayed late as we enjoyed ourselves tremendously. We tried several bottles of wine from the region recommended by the staff. We also sampled many dishes as we are a family of 5. Especially impressed with their home-made membrillo (quince paste) that was sensational! Lots of meat as is typical in this part of Spain. Desserts were also house made and their eau de vie unique. Service was a bit uneven but we didn't mind as we weren't in a hurry and the waiter and waitress became more and more friendly as the evening went on. Take your time and enjoy a lovely meal.
4 based on 131 reviews
The restaurant is a bit old fashion but when it comes to food itâs another story.You can find excellent mushrooms of different type and cooked with different recipes. Excellent grilled vegetables.They grill the meat on real fire, all we got was good including pork leg.Good desserts as well.Friendly service always smiling
4 based on 337 reviews
best dinner option in village either if you travel in group or just couple. High quality, nice service, cosy atmosphere and affordable prices. Try mushrooms and 'morcilla' scramble eggs and of course any grilled meat.
4 based on 277 reviews
This restaurant is special. Miguel (the owner) is passionate about food. You can taste and feel it with every dish.The meat was cooked on an open fire as were the veggies. The dessert was from a local baker in Benasque- we had baked cheesecake and it was the best we had ever had.If your in Cerler, please go and experience something out of this world. You wonât regret it, nor will you ever experience anything like it anywhere in the world.
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