Location: Boca Raton
Top Restaurants in Boca Raton
Countries
Most Popular Steakhouse food in Boca Raton, Florida, United States
Discover Restaurants offering the best Steakhouse food in Boca Raton, Florida, United States. Hugging the shoreline between West Palm Beach to the north and Fort Lauderdale to the south, Boca Raton enjoys all the charm and affluence that Florida has to offer. Its welcoming small town charm and picturesque Mediterranean Revival architecture enchant visitors and residents alike, while 1500 acres of parks and miles of hiking paths promise plenty of pleasant greenery. Swimmers, snorkelers and sun seekers enjoy its four miles of tropical Florida beaches.
Things to do in Boca Raton
8. Ruth's Chris Steak House
Overall Ratings
4 based on 246 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ⦠Just follow the s
Reviewed By joyful54_12
We have been going to this Ruthâs Chris for many years but this particular visit was very disappointing .The service was poor-the waiter took a very long time to take our order . We ordered an appetizer and salad - they both came together and we were splitting them . The waiter proceeded to split them awkwardly and his fingers touched the tomatoes to move them onto the plate - no gloves yikes!!The steaks came and were not cooked correctly and the rib eye was so tough that it was a struggle to cut!!Not a good Ruthâs Chris experience to say the least !We will not be going back again !Sad!Thank you for your candid review. We hold ourselves to the highest brand standards for food quality and we wish we'd made a better impression. So we can learn more, please consider emailing us directly at [email protected] with your contact information, including a phone number. Thank you!
7. New York Prime
Overall Ratings
4 based on 305 reviews
Awarded âBest Steakhouseâ by Boca Raton & Ft. Lauderdale Magazine and inducted into Boca Raton Magazine Hall of Fame for âBest Steakâ; New York Prime has created a loud, bustling social environment for ladies and gents alike. The menu features expertly br
Reviewed By Nailcutter
Can here for dinner with family. Say hello to John the general manager as he seems to know everyone. NYP is a scene and an experience compared to the other sedate steakhouses in Boca. Service is excellent. Prices on level with the other steakhouses. Baked shrimp and NY Strip good as always. Hash browns, mushrooms and brusell sprouts excellent. Butter cake topped off the meal. If you want good food, entertainment come to NYP!!
6. MADISONS New York Grill & Bar - USA
Overall Ratings
4 based on 344 reviews
MADISONS: The name says it all. The Big Apple, the city that never sleeps. New York, where anything can happen, where trends are being created, what defines good taste. Madisons is bringing New York to its guests, in a warm yet trendy decor, sophisticated
Reviewed By LoufromBoca
Used to be a fun happy hour destination. No ore. The menu has been reduced, and the offerings are just not well prepared. We had the most meatless ribs! Uninspired chicken tenders. And dreadful fries! Plus, the happy hour cabernet was undrinkable. There are a lot of eateries in this town. Madison's will have to up its game if it hopes to survive. The anemic crowd should signal the management as much.
5. Chops Lobster Bar
Overall Ratings
4 based on 527 reviews
Chops Lobster Bar in Royal Palm Place is a true destination, offering Boca Ratonâs best quality USDA Prime meats and a wide selection of pristine seafood. It boasts two levels: Chops, a luxe steakhouse setting, and Lobster Bar, a chic seafood bar with mos
Reviewed By Comfort7839
We ordered the bone-in ribeye and filet which were both great! But our favorite was the crab cake! Mostly all crabmeat and great flavor. The lobster Mac and cheese was impressive with a good amount of fresh tender lobster meat. Our waiter, Jack, was super nice and gave helpful suggestions with the menu. Great food, and great service! Weâll definitely be back :-) Thank you for the kind words! We look forward to serving you again soon!
4. Abe & Louie's
Overall Ratings
4 based on 792 reviews
Our classic, upscale steak house presents fine dining in an atmosphere of timeless elegance, offering guests the finest cuts of prime meats, fresh seafood, and much more. The Abe & Louie's experience focuses on providing undeniably superior service and cl
Reviewed By G1619CCanonymous
I was very disappointed, because I was expecting an upscale steakhouse restaurant like many other steakhouse restaurants that I have been going to with similar prices, but the decor is just okay, soup is blah, oysters and clams were not as fresh, steak was just okay, mac and cheese was average and nothing special about it. Forget about the bread, they were cold, hard and old. However service was great!We are sorry we did not meet your expectations. All of our items are brought in fresh daily as well as the bread. We appreciate acknowledging our service; we wish would could have provided the same for dinner.
3. The Capital Grille
Overall Ratings
4 based on 634 reviews
Interesting things happen in a city with water at every turn. Those who have spent the day at sea might find themselves craving dry aged steaks, grilled to perfection and paired with a dry Cabernet Sauvignon, while those who were on the links or in the sh
Reviewed By loucar
We took my mother for her 102 birthday for lunch. The restaurant bent over backwards to make her feel special. The manager even came over to wish her well. Food and service was excellent and reasonable for the quality. We will return often.
2. Twenty Twenty Grille
Overall Ratings
4 based on 784 reviews
World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art c
Reviewed By BigoBoca
This was our first time here and thereâs a talented chef in the kitchen. The food was well prepared and there was an array of tastes on our plates. However, when thereâs a $30 corkage charge itâd be nice if the wine glasses were refilled one time.
1. Six Tables a Restaurant
Overall Ratings
5 based on 342 reviews
Our concept is totally unique and has stood the test of time. Premised on the Chefs seasonal preparation of a Four Course Limited Choice Prix-Fixe dinner for $99.99. Served for at only one seating by reservation at 7:00PM Prompt Friday and Saturday. We wi
Reviewed By LatAmTrav
It may be that some people think that a meal for two that costs over $300 (food, tea, bottle of wine, tax, gratuity) must be fantastic - that the level of enjoyment is dictated by the price, not the other way around. Luckily, my mother didnât raise me that way. This meal was mediocre on all accounts. The amuse bouche was pleasant. The first course - lobster bisque - arrived an hour and twenty minutes after we did. It was fine, but not great. The salad was also fine - but took far too long to come out as well, given that the only prep required immediately beforehand was to toss the leaves in the dressing. The sorbet was the size of a melon ball - not even enough to cleanse the palate. The main course was like decent but not great home cooking - the duck a lâorange didnât taste of orange at all, and the fish was simply grilled with little flavour. This course also took ages to arrive, which made no sense as the order had been taken an hour and a half before, all the sides for all the main courses were the same (I.e. the only thing being prepared uniquely for each diner was the protein), and again - none of the previous courses required more than 5 minutesâ prep time immediately before they were served, so there was no good reason for the delay. The creme brûlée was very good - hence the two stars here. But we were here for more than three hours. Slow dining is one thing - sending your diners to sleep is another. A couple of other things to note. There was absolutely no attention to plating. This would be ok if they werenât charging fine dining prices. On the flip side, if you want to make your restaurant feel like youâre eating in someoneâs home, you canât charge this much. The lack of naming of the wineries on the wine list (where wines were listed by varietal, with no information about vineyard) was also really strange - again not you would expect of a place charging these prices, and might indicate that the pricing was arbitrary - they get in whatever Sancerre / Chardonnay etc they can that week, and charge the same price for whatever vineyard it comes from, rather than adjusting the price of the bottle according to the price they paid plus a mark-up.We just felt that the price of this prix fixe dinner was a show - people want to feel that the meal was good because they paid so much, but itâs a smoke screen that fails to hide the fact that this is a very ordinary restaurant with pretensions otherwise. Given that the owner implied, in his response to another review, that he would consider legal action for slander, Iâd like to emphasise that these are the opinions of me and my fellow diner. Thank You for your quite candid feedback on what certainly must have been a very disappointing evening here at Six Tables. Frankly all I can do at this point is apologize for all of our pretensions and other "faux pas". Lastly since one of my responses was construed as taking legal action, I want the public to know that I was simply trying to make a point and have since removed that thoughtless comment. I wish you all the Best
