Location: Bilbao
Top Restaurants in Bilbao
Countries
Most Popular Steakhouse food in Bilbao, Province of Vizcaya, Spain
Reviews on Steakhouse food in Bilbao, Province of Vizcaya, Spain. Travelers generally come to Bilbao to see the Guggenheim—some for the art inside, but many for the amazing building itself. The Fine Arts Museum and the Basque Museum may not have been designed by Frank Gehry, but are worth a visit, and you can catch international opera stars at the Palacio Euskalduna.
Things to do in Bilbao
1. Txakoli Simon
Overall Ratings
4 based on 943 reviews
Reviewed By Crystalism
Found Txakoli Simon online before I boarded the plane at Barcelona. Was supposed to check in first but decided to go straight to the place with our luggage and was the best decision ever.Warning: It's not possible to walk, its uphill, very secluded and easily accessible with car/taxi only. Did not see any buses around the area.... which is why we were thankful we went straight from Bilbao airport before heading down to the hotel as it was kind of "on the way".It's a self service place but I guess because we were so blur, the staff decided to serve us instead. We chose to sit outside to get the charcoal grill. Sitting inside is only the teppan style grill. I guess it's for safety purposes.We ordered the rubia beef, served rather raw and we cook according to our preference. They also served us bread - goodness gracious the bread is warm and so freshly baked! We were kind of the first or second so perhaps it was the first batch. We ordered a salad to share - portion is really huge. We loved our experience here, be it food or staffs, everything's perfect! Great place to try Galician beef for a very reasonable price. We paid 51 euros for two including wine so it's actually pretty good price!
2. Restaurante Amaren Bilbao
Overall Ratings
4 based on 531 reviews
The best meat restaurant in Bilbao, with its own cattle oxen, located in the center of the city, on a pedestrian street and with a beautiful terrace, enjoy the best T-bone steaks of the Basque Country
Reviewed By cheskag_13
Go here if you want well aged. well seasoned tender meat!!! We had the Chorizo criollo artesano, Chuletón deshuesado (meat) and the tarta de queso. What elevates the experience even more, is that the serve a "grill" in your table and you can cook the meat to your liking. The tarta de queso was very unique too and a must try! Servers were a bit rude (clearly they prefer locals over tourists), barely anyone could speak English and it was difficult to catch their attention. At first, they were giving us a hard time for wanting to have lunch without a reservation, but actually their restaurant was not full (even when we left) so surely, there was never a problem to sit us!!
3. Goizeko Izarra
Overall Ratings
4 based on 416 reviews
Reviewed By michaelvS5045DP
Enjoyed a selection of pinchos with some white wine while waiting for a table, very delicious. At the table we continued used with a delicious tuna salad, and some salted green peppers, and finished it of with a tender steak. All in all a good experience, not a cheap place but the quality of the meal makes up for it.
4. Indusi Asador
Overall Ratings
4 based on 377 reviews
Reviewed By K5461CEianm
They obviously dislike non-locals.It was a struggle to get served by the miserable old man behind the bar.We tried some average Pintxos and even more average red wine and then gave up.Walked a couple of doors down and enjoyed a much better experience.
