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Most Popular Steakhouse food in Aguimes, Spain
Discover Restaurants offering the best Steakhouse food in Aguimes, Spain including Taberna Emilio, Restaurante Grill La Pasadilla, Mi Tata Viejo, Restaurante Grill Sal y Brasa, El Humilde Cuyano, Restaurante Grill Casa Nora
Things to do in Aguimes
6. Restaurante Grill Casa Nora
Overall Ratings
4 based on 79 reviews
Reviewed By Barrie997
For a change we ventured further afield for lunch. Having parked conveniently across the road we entered the restaurant whose inside has several small separate dining areas with a rustic wooden ceiling which gives a cosy atmosphere. The tables were carefully laid for lunch. The staff were courteous and attentive. Both the grilled fish and the steak were cooked exactly as requested; accompanied by vegetables with a crisp texture, the meals were a delight. A selection of desserts tempted my wife! On leaving the dining room as I was slightly unwell (nothing to do with the meal) the waiter came to ask if I felt better - I appreciated his concern. The food and ambience are ideal for special occasions or a private meal.
5. El Humilde Cuyano
Overall Ratings
5 based on 18 reviews
Reviewed By canariasfood2017
Buen pollo de corrar a la brasa.El local es más un bar.Buen genero.Las encimeras y los taburetes incomodan el cosumir in situo.Mejor para llevar
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4. Restaurante Grill Sal y Brasa
Overall Ratings
4 based on 221 reviews
Reviewed By Anne C
The tall ceilings and wooden tables give Sal y Brasa a "rustic" feel! The waiter was very friendly and explained the specials of the day. As we had been before, we knew the portion sizes were large so we opted for a main course only with no starters. However we were given a starter of "Pimietos al Padron" on the house and they were lovely. I had the grilled sole and it was beautiful. It came served with rice and salad and there was enough to feed a small army. When we had finished the waiter kindly phoned a taxi to take us home. A fantastic experience and one to be repeated again soon
3. Mi Tata Viejo
Overall Ratings
4 based on 89 reviews
Reviewed By Zalacain_aventurero
Primero pide unas mollejas, unos riñones de cordero, una morcilla de arroz y unos chorizos parrilleros. Después la ensalada de la casa, que es la mejor ensalada fresca y de calidad que te puedas imaginar, con aguacate, tomate del bueno en grandes rodajas, cebolla roja, aceitunas verdes y lechuga fresquita. Y todos estos ingredientes vienen separados, no todo revuelto sino separados. Ah! se me olvidaba, y un poco de salmón ahumnado. Si sois 4 pedir ensalada para 2, si sois 2 para uno. Después de estos preliminares pedir el chuletón a la brasa. La mejor carne en muchas leguas, por la forma de hacerla el maestro parrillero. Insuperable. En la carta hay muchas mas cosas pero esta es mi recomendación. El precio no es barato pero se puede pagar.Que lo disfruteis. Y hay que ir con hambre!
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2. Restaurante Grill La Pasadilla
Overall Ratings
4 based on 274 reviews
Reviewed By 609maximilianh
The Canarian chamber of commerce recommended this restaurant as a place with traditional Canarian food. And in fact, it is a really traditional place. When getting in you arrive at a little bar and it doesnt look like a restaurant. But when asking for food we were taken to a room behind which was full with Canarian people, most families having lunch. We were the only tourists. I loved this atmosphere of loud speaking Spanish people, tables without table cloth etc. Really sincere atmosphere. Only one of the staff could speak English but everything worked out fine.The food was kind of cheap, simple but traditional (I assume) and just good.Worth a visit. Also really nice road half way on the mountain.Credit card accepted.Hi, Maximilian, thank you so much for your words, we hope see you again!
1. Taberna Emilio
Overall Ratings
4 based on 553 reviews
Specialists in grill foods; beefs, t-bones, etc., but all so home made starters and main courses (croquettes, lasagne, gout stew and rabbit in his own souse, pork rips and much more) !! Famous home made deserts: cheese cake, american cookies, lemon cake,
Reviewed By TheBoyinGreen
Again staying overnight in Vecindario we entrusted ourselves to Iulian and his staff for sustinence and they came up trumps. My wife, not being hungry, had a starter of prawns and garlic. There was plenty and I sampled the dish which was perfect. I had the Dorado served with Veg as I generally eat fish in Spain and Iulian was lucky to get the bones back. topped off with a couple of beers and a bottle of water an enjoyable evening was had. Thank you Iulian and staff looking forward to returning soon.Hello dear customer!We are so pleased that you decided to take a moment from your time and sheared with the world and with us all so, your experience; thanks to people like you, our motivación grows every day!Your satisfaction it's our most important wish.Hope see you soon!Caindly :The Staff
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