Discover Restaurants offering the best Spanish food in Viveiro, Province of Lugo, Spain. Viveiro (Galician pronunciation: [biˈβejɾo]) is a town and municipality in the province of Lugo, in the northwestern Galician autonomous community of Spain. It borders on the Cantabric Sea, to the west of Xove and to the east of O Vicedo. It has a residential population of over 16,000 (2010 figures), which however triples in the summer months with visitors to the coastal region.
Things to do in Viveiro
4 based on 111 reviews
Well, actually lots of reasons. The food is top notch, the service is great, the prices are very good, but there are others intangibles that play a roll as well. I had a small whole octopus that was perfectly prepared and my wife had an interesting goat cheese pizza with some hidden flavors. You might have to wait, but that's because it's packed with locals. Again, great choice.
4 based on 165 reviews
Fresh food great surroundings good prices! That's what you get when you eat here. Time again and again this places lives up to its reputation. For us this is a must visit restaurant every time we're in the area.
4 based on 272 reviews
The food was outstanding from start to finish. The owner served us personally and despite lack of English made us feel very welcome. He even found us a secluded table in the Restaurant where we able to take our little dog. You must eat here if you are anywhere in Northern Galicia.
4 based on 405 reviews
Hard to objectively talk about restaurants in this part of the world, as all tend to be of high quality and with great sea food and meat. La Quinta is no exception; it is nothing too special to look at, and the design/layout is simple. Food is very good though, simply presented but generous portions and well-cooked. During the week it was busy, but they were still friendly to us at 20:15 â at the weekend it was full from opening till late.
4 based on 249 reviews
This was an exceptional restaurant. It is charming place, constructed of stone and food cooked over embers from an open fire. we had calamari and shrimp as appetizers, and for a main course we had steak, which was excellent. Noelia, the owners' daughter, provided excellent service. Her father and mother cook, and they were most hospitable. Afterwards, they walked us around the grounds. This place is a few kilometers outside town and absolutely worth the drive.thank you very much for the comment. We are delighted to host this extraordinary people like you in our house. Greetings and anytime we are in North Carolina
4 based on 201 reviews
Went there a few time during our holiday and we always ended up absolutely full and delighted! Fish and meat are delicious! The atmosphere is really "family like".Had churrasco, pulpo(yummyyy!), Gambas and caldo( soup of the house). And for what you get the price is low!Thank you. See you soon
4 based on 547 reviews
Only staying in Hotel Ego for one night but thoroughly enjoyed our meal at Nitoâs. Beautiful setting, delicious food although disappointed at the Percebes not being available. Jamon exquisite, Merluza de Galicia gorgeous, very nice Spanish gin and good bottle of wine all made for a lovely evening!
4 based on 251 reviews
We chose this restaurant on the basis of the trip advisor reviews- although my Spanish is not bad the main problem here is making a choice from the Menu Del Dia and the Especial Menu as the dishes are not written down but just read out to customers by the waitress- having asked to repeat the choices twice AND asked explanations we did not feel we could ask a third time so had to make a hurried choice- hubby a bit put out that he made a poor choice. I had stuffed eggs for starter, then calamares with chips and ice cream for pudding. Hubby had an enormous chick pea kind of fabada which was good but the second course he wasn't even sure what it was although it had the appearance of minced meat but just kind of dumped on a plate of Luke warm chips. This is a fast service type of restaurant where the courses arrive immediately you have finished the first one. Having said that 3 courses with bread and half carafe of reasonable quality white wine and a coffee afterwards all for a total of 18 euros is incredible value.
4 based on 833 reviews
Had the tuna salad and bacon. The former is their speciality. Both were excellent. Really impressed. They had good wine too and the service was 10/10. Very well run place. Great place to hang out too.
4 based on 315 reviews
We went to this restaurant as we were guests of the hotel in which it is located. Everything was simply perfect, from the food, the suggested wine and the staff. The quality/price ratio is unexpectedly very good.Last but not least, the restaurant is located in the 5th floor with an incredible view of the town and the bay.
Best Mediterranean food near Viveiro, Province of Lugo, Spain
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