Location: Saint-Ghislain
Top Restaurants in Saint-Ghislain
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Most Popular Spanish food in Saint-Ghislain, Hainaut Province, Belgium
Find out what Spanish restaurants to try in Saint-Ghislain. Saint-Ghislain (French pronunciation: [sɛ̃ ɡilɛ̃]; Picard: Sint-Guilin) is a Walloon municipality located in the Belgian province of Hainaut. On 1 January 2006 the municipality had 22,466 inhabitants. The total area is 70.18 square kilometres (27.10 sq mi), giving a population density of 320 inhabitants per square kilometre (830/sq mi).
Things to do in Saint-Ghislain
1. Les Bougainvilliers
Bougainvilliers ⢠Chez Karine & Pedro is a nice and family place where you can taste homemade dishes with an excellent quality / price ratio. It is also possible to consume only drinks.
Reviewed By BG190
Nous y allons régulièrement pour boire un verre car les patrons sont très accueillants. Le patron est un excellant cuisinier. Tous ses plats sont à recommander. Il y a des suggestions différentes chaque semaine et les prix sont très abordables. Ils organisent régulièrement des journées à thème avec repas et soirée dansante. Brochettes, hamburgers, planchas, paëlla, etc. Cuisine espagnole, grecque et française. Les desserts sont faits maison et sont délicieux (nougat glacé, vacherin, mousse au chocolat, etc.).
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2. El Gusto
Overall Ratings
4 based on 25 reviews
Reviewed By sherred77manley
Unpretentious from the outside, but pleasant on the inside, Le Gusto lives up to the hype by local Spaniards. The 4 of us shared two different paellas and there was more food than we could eat, so a "doggy bag" was our take-away. We also ordered two tapas collections that the four of us shared. Both great and no doggy bag necessary. The only downside of the evening is that we did have to wait an excessive amount of time to get our paellas, but we weren't in any particular hurry. When you're ready for some authentic Spanish food, head for El Gusto.
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3. Le Comptoir de Marie
Overall Ratings
4 based on 218 reviews
Reviewed By Christopher J
Bizarre experience for a Michelin star. Undermines the credibility and reliability of the Michelin guide. Choice of five starters; I had boiled fish in a sauce, my son some good tomatoes with two chunks of mozzarella. The former inadequate, the latter at least as good at home.Main course a choice between steak and, et, steak. Really. Pan fried with croquettes and a few boiled yellow carrots and jus. Good brasserie food but certainly no more.Interesting wine list, but no bargains.Wine 9 euros a glass from a bottle that costs less than 12. Work out the profit margin on that.Two people, first and mains, two glasses of wine each. 178 euros.Oh, and the decor is decidedly bistro.I feel sorry for the chefs that have a merited star, and have had to work so hard for.
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