Reviews on Spanish food in Saillagouse, France including Restaurant Esquirol, La Caleche, Restaurant Trumfes, La Formatgeria de Llivia, Cal Cofa, Can Ventura, Restaurant Rita Porta, Antic Can Marcelli, Va de Vins Llivia, El Bistrot de Llivia
Things to do in Saillagouse
4 based on 69 reviews
This restaurant used to be in Hipica Sant Marc in nearby Puigcerda. They have a fixed price of 20 EUR which is extremely good. It includes drinks and desserts.
4 based on 56 reviews
Wonderful and well priced food. The staff know the menu very well, and are clearly very proud of the local ingredients used. The local sausage, shavings of foie gras, and especially the reindeer carpaccio and chocolate bonbons were amazing. A really great meal!
4 based on 118 reviews
[Automatic Google translation from Catalan, as TripAdvisor does not accept this European language yet]Sunday menu very suitable in the center of LlÃvia, with a good homemade trinxat and stewed meatballs. The fireplace gives a lot of warmth ... and warmth.Very much considered by offering everyone the best table available at any time, without falling into the temptation to send anyone to the "corner of the bottom".Is it worth it.
4 based on 224 reviews
We offer our customers good food, quality, in an incomparable and unique where you can easily have a good time, with amplitude. A kid-friendly place for those seeking privacy or for large groups, and all at a fixed price that fits every budget and where i
Although Llivia holds a bunch of my preferred restaurants, we decided to try this one too.Not disappointing at all, pretty good and nice actually, but still a step below in quality vs two others nearby... Although better in price.The place is actually very nice and charming. It is an old barn refurbished as a restaurant with a mix of old and brand new styles.Food is quite good, although not cosistent. Very good salads, very good trinxat... Not that good meats, at least not delivered in the best way: they bring the meat raw and a hot stone so you cook it at your best choice... But meat was almost frozen! Desserts can improve too.Still, the price is fair: closed menu (including desserts and quite good home wine) for 18â¬. Some dishes a have an extra (2⬠to 4â¬). Kids menu for 9â¬.Good to check!Illustration: set menu for 17,8â¬Labels: 2eat, $$, #mediterranean, #groups, #romantic, #children
4 based on 465 reviews
Very cosy restaurant, I was seated upstairs as I did not want the alfresco tables due to the cold weather. The waiters speak some English, I understood some Catalan so it was not that bad.I had the scallops with rice, quite amazing how they managed to keep the seafood fresh even though it was located up high in the mountains. The traditional tomato bread was freshly made, and easily one of the best I have ever eaten.Do note that parking is a hassle in Llivia, my recommendation is to park along the main road, then climb up the hill where Can Ventura is located.
4 based on 1145 reviews
Cal Cofa keeps the number one in Llivia for a reason: location, deco, excellent service whoever is attending you, superb food quality and execution...A must go either for lunch or dinner.Illustration: onion soup for less than 7â¬Labels: 2eat, $$$, #mediterranean, #privees, #groups, #mustgo
4 based on 560 reviews
I had a fondue with my wife at the Fromatgerie and really enjoyed the dinner there.Great processional service, fast and efficient.We enjoyed a beef filet and had a chocolate coulant as dessert.Great place, great food, great service and on top of all, acceptable prices...You better reserve well in advance if you want to enjoy it as it is most of the time fully booked. No wonder why!
4 based on 268 reviews
This restaurant is in the old town of Llivia and is 5 minutes walk max from various car parks. The decor is modern and stylish, but not stark. Staff are young and friendly, and our waiter spoke French and a little English (Llivia is for some reason part of Spain so most people speak Catalan). The food is definitely very stylish, but at no point is it style over substance...the ingredients are top notch and treated with respect. My local pork belly with smoked endives was outstanding. They have a set menu for 30⬠including 3 courses, wine and coffee, which is ridiculously good value for food of this quality. They also have a tapas menu with prices from 5⬠so no need to break the bank. Wines are very interesting, with many smaller and organic producers, and prices start from 12⬠per bottle.They are victims of their own success to some extent as they are incredibly busy with tables full and turned over as quickly as possible, but you can't really complain.
4 based on 220 reviews
This restaurant does not need, any star Michelin, in fact is normal that don't take it: without waiters, opens only the weekend (except the August), service VIP to the room (he), to the cooking (she) are a very able marriage to be to the height of to 1 star, no doubt. Slow food. Each dish shared (half of the way between tapa and a ration recommends 4 or 5 for two people) each one is so good that you could forget the previous one: xai baked progressivelyâ in 24 hours, salad of crab and mango with ecological shoots, a false risotto marine 101%, and some potatoes braves that they are the best of Catalonia (I am really sorry for the fans of the Bar Tomás)
3 based on 164 reviews
I came with the kids looking for the "bravas similar to the ones at Bar Tomas (from BCN)": may be those at l'Esquirol ara not that too level, but definitely are quite good.There ar no further tapas (except for croquetes). Remaining menus is about pizzas, toasts, grilled meats and burguers. There is also a 2 set menus (15⬠and 21⬠each) where you can choose a variery of first courses, sexind courses and dessert (everything included). We took pizza, burguers and one set menu and I must say we liked it all.Decoration is pretty good too despite is the groundfloor of a mountain hotel.Illustration: bravas potatoes for 3,5â¬Labels: 2eat, $$, #mediterranean, #children, #terrace
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