Reviews on Spanish food in Noia, Province of A Coruna, Spain. Noia (Galician pronunciation: [ˈnɔja]) is a town and municipality in the autonomous community of Galicia in northwestern Spain. It is the capital of the comarca with the same name. It has a population of 14,947 inhabitants (2010), being situated in the Province of A Coruña, some 20 miles west of Santiago de Compostela near the mouth of the Tambre river.
Things to do in Noia
4 based on 198 reviews
The restaurant is very good. The location is in front of the small harbour and with modern design. There are a lot of fish / shellfish to choose. We tried some of them, all very good. Wine list is also good and the people very kind. Absolutely to try if you are in the area.
4 based on 63 reviews
Their terrace is under stone arches, not far from an otherwise not too busy street. The kind of no-nonsense, unpretentious place - I have to admit - I prefer to restaurants playing big. In two dinners we were not disappointed, everything was fresh and tasted good, although perhaps not very remarkable. And, all this at an acceptable price. Their wines are also good and reasonably priced, for around and even under â¬15. (Not the case in many, for wine less lucky tourist resorts in other Med countries, such as Croatia or Greece, not to mention Turkey.) One starter I recall and liked was Empanado Mais, fish coated in polenta, worth a try. Service was also helpful and sufficiently good, I could hardly imagine how those stories triggering negative comments could unfold.
3 based on 235 reviews
Tipical Galician food in Pazo da Costa 1300 Century.
Nobody in our group was at all impressed with the food. Only one of our party of four managed to eat their food (raxo).As the one vegetarian among us I ordered asparagus and got an inedible plate of cold tinned asparagus. Yuck! For such an inedible meal we paid far more than any other restaurant in Noia. Would not recommend.
4 based on 63 reviews
We were driving through Galicia and stopped in Noia for lunch. We were a little worried because all of the reviews dated back to a year or more. Until we found El Txoko. Not only did they have recent reviews, they were all in Spanish. We were not disappointed. The place was filled with locals when we arrived. However, hereâs a warning: they donât speak English nor do they have an English menu so if you donât speak Spanish, open up Google Translate. Trust me, it will be worth it, especially if you like seafood. We had the boquerones and the anchoa with a basket of bread. Yes, both are anchovies but they were prepared two different ways. Very, very delicious and service was fast by European standards. Off the beaten path but well worth it.
4 based on 132 reviews
We had stopped in Noia on a Sunday morning for a bit of breakfast and found La Parra in sunshine in the square next to the old Church.We only ordered coffee and toast but it was just right, served by a friendly lady and we were able to enjoy the sights and sounds of families going into the Church.
4 based on 86 reviews
No solo por el buen trato recibido, la atención y el detalle en el servicio , también por la excelente calidad del producto, pescados, mariscos, carnes , con una preparación exquisita, clásica y sabrosa. Lo recomiendo totalmente. Una elección de éxito !
4 based on 96 reviews
A great cafe for a morning coffee with cake all in for the price of 2.3e. clean and a modern cafe, with friendly staff.
4 based on 233 reviews
We enjoyed a lovely family meal in this restaurant in Noia. While the menu was not available in English the chef was happy to translate the menu for us. The hake with green sauce was exceptionally nice as was the sirloin steak. We would definitely recommend this restaurant if you are in Noia.
4 based on 597 reviews
We were offered a table in the back of the restaurant, perhaps a function room and gloomy compared to the main restaurant. We waited a long time for service as the restaurant was very busy. However the seafood soup was certainly worth the wait and extremely good value. We also enjoyed the pork churrasco which was well seasoned and freshly prepared for us. So yes, it was worth the wait. Excellent value, just don't end up in the back room!
4 based on 201 reviews
Cocina de aldea e mercado
The restaurant is in an unassuming spot a mile or so outside Noia - easy to miss (look out for the café/tabaco next door). We visited for lunch twice, and both times were the first to eat, despite it being nearly 2pm! We are out at the back, under cover but in the very pretty garden. The menu is small, and you might need to spend a bit of time translating it! Highlights for us were the sardines (served simply, dressed with oil and balsamic, and a few tomatoes), and the octopus (served on a purée of vegetables). All dishes came with very good warm bread rolls. The house Albariño is excellent, and less than â¬2 a glass. A few small dishes shared between the 4 of us were plenty. The kids enjoyed the three chocolate mousse dessert. Service very good - friendly and helpful, from both the waiter and the lady chef who came out to check things were going well. â¬63 for 4 of us, including drinks. We returned two days later, with grandparents this time, and added two bottles of wine and slightly more expensive main dishes (also to share), and the total was a very reasonable â¬150.
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