Discover Restaurants offering the best Spanish food in Noalla, Sanxenxo, Province of Pontevedra including Chiringuito Sinas, El Rincon de Roberto, Muino da birta, O Muino da Chanca, Taberna Villalustre, O Xesteira, O Monte Do Pacho, Michael's, Meson A Costa, A Casa do Che
Restaurants in Noalla
4 based on 343 reviews
Very good meat and portions. Asked for a churrasco de ternera that came on a very hot stone to finish cooking on the table, along with fries. Staff was nice and the price was okay too.
4 based on 394 reviews
Regional Galician food. Homemade food. Speciality on "Arroz con pulpo" (octopus with rice), arroz con bogavante (rice with lobster), paella de mariscos (sea food with rice) and homemade deserts.
This proved to be a good restaurant with excellent cooking in the local Galician style and very generous portionsThe pimientos de pardon were fabulous but with too generous a quantity of the very hot variety they took away the taste of the rest of the meal! The polpo was stunning but again a massive portion which I couldn't eat. Amanda had the veal Milanese and it was a great dish Definitely worth a visit and up the with some of the best in Portonovo
4 based on 157 reviews
Restaurante situado en Sanxenxo, a un minuto a pie de la playa de Silgar. Restaurante con Cocina Abierta, Show Cooking.
After two evenings within "the crowd" of nice but hectic Restaurants, we spent an evening at Michael's. The choice of food is limited but everything we had was delicious - the tuna starter as well as the scallops and as main the bacalao fish and the beef speciality. The team is very friendly and the modern atmosphere refreshing after a week of spanish tradition....At the end, we were offered a coffee and a brandy - we will be back next time
Best Wine Bar food near Sant Joan Despi, Province of Barcelona, Spain
4 based on 231 reviews
You really have to go to this restaurant when you love to eat and you love fresh and perfect cooked BIG(!) and simpel dishes. The main reason why they urn my 5 stars is because the food is of very good quality, fresh from the fishmarket in the morning. For seafood and fish, that's rally important. The potatoos are fresh, not out of the refrigerator. Also the meat is cooked to perfection in a real wooden oven. The 'boey' is cooked so it has a nice color, you bake it yourself, the way you like to eat it, on 2 hot plates of stone. A very nice experience! My friend took the ribs, that you got in one whole piece, so that you are sure they didnt took left overs from an other table. Some dishes, like home rooster, you have to order in advance. We loved the home made white house wine (albariño) and you can see the wine trees in the garden. Leave some place for a desert, they are all home made by the lady of the house. The cheese cake (â¬2,50) is my absolute favorite! When you take a coffee, they will ask you if you like a home made shot ( e.g. Coffee licor,..). Furthermore, the service is very good, they are friendly against all customers, dressed good and know the basic principles of service. However, somethimes they can not hide their spanish temprament inside the kitchen, and as customer you can sometimes hear some noise from the kitchen, but for me, that is a part of being in spain. It's a pitty, In contrast to other restaurants in sanxenxo they don't have sea view and they are a little hidden. But there is a nice garden, terras and there is a little playground for children and in summer season they are open all days (lunch and diner), in the rest of the year they close on monday evening. I hope you will enjoy this restaurant the same like i did!
Most Popular Seafood food in Manises, Province of Valencia, Spain
4 based on 93 reviews
I was here last summer and I just had to come back!! I wasn't disappointed. Confirmed; excelent food and wonderful stuff!!!
Top 10 Spanish food in Medina de Pomar, Province of Burgos, Spain
4 based on 180 reviews
An "Asador" is a restaurant cooking traditional foods on a wood fire. Javier, the owner, masters the art of using this difficult technique to make incredibly delicious fresh fish recipes, fantastic meats from the region and even memorable paella and fabada. Very friendly service makes this experience very unique in this simple set-up. We went twice in a week!
4 based on 394 reviews
I went back last month again to this restaurant, had a 1kg Beef chop and the meat was great as usual, and the wine (king of a very dark, strong, young red wine from Galicia) was great for this kind of dinner.Dinner for two including wine and desert â¬60,00The place looks very clean, I will certainly go back again next time around the area.
4 based on 179 reviews
Restaurante - tapas
I recently found my relatives in Spain--my grandfather came from Spain. The first restaurant that my cousins took us to was this one because they said it is typical. Our cousin ordered for all of us--Chorizo, jabon, pulpo (octopus), mariscos (mussels), beef tips and pasta. All of the dishes were served family style for sharing which is great because you get to try all the different dishes. One of my cousins said the pulpo was a little piquante, but it was very mild to me, not nearly as spicy as typical Mexican food.. The mussels were served with a delicious sauce--we were all dipping bread in that sauce! There was a variety of desserts served, they were all good. My cousin told me the room where we ate used to be where they kept animals--to heat the house in winter--the people lived above the room where they kept the animals!My favorite was probably the octopus (pulpo) and the mussels--the desserts were good but I am not a big dessert fan.,
Most Popular American food in Churriana de la Vega, Province of Granada, Spain
4 based on 223 reviews
Awful experience! My husband suffered from severe poisoning after visiting this restaurant. Don't recommend to visit it.
Where to eat European food in Torrelodones: The Best Restaurants and Bars
4 based on 184 reviews
Great seasonal beach bar. Good selection of food and drink, reasonably priced. Lovely place to watch the sun set. Friendly staff. Bands at night.
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