Find out what Spanish restaurants to try in Manzanillo. Magical, historic, cultural, intimate – these are but a few of the words that best describe the balmy and magical escape that is Manzanillo on the Pacific Coast of Mexico. A lush, tropical environment welcomes travelers – verdant hillsides make way for sandy beaches, a setting that just begs for outdoor adventures and lazy days by the ocean. Visit between December and April and you’re likely to glimpse one of the playful whales swimming in Manzanillo Bay. By night, the village is full of energetic nightlife and restaurants are full to the brim. It’s all the charm of old world Mexico with every 21-century creature comforts you could want. While the crashing Pacific surf is sure to capture your attention for much of your time in Manzanillo, be sure to check out the countless other outdoor pursuits. Take an ATV off-road adventure, go deep-sea or sportfishing, head out hiking on an eco tour or take to the sea by kayak. Go sailing, snorkeling, SCUBA diving and surfing, then head back to shore for some shopping. Lace up your tennies for a volcano or waterfall tour.
Things to do in Manzanillo
4 based on 102 reviews
The Mariner is a Spanish restaurant in Manzanillo and international specialties among which exquisite Paella, their Lechon, Grilled seafood traditional or unique Spanish Tortilla. It has a capacity for 60 people and a wide variety of Spanish wines, nation
Inside or outside dining. Service was excellent. Menu had a good selection of seafood, chicken and beef. The garlic mushroom appetizer was awesome. Nice setting for a romantic evening.
4 based on 33 reviews
Locals regard Taqueria Don Julio as the best eatery in town, and they've got good reason. This open-air restaurant serves up some of the tastiest tacos we've ever eaten, fast and hot from a comal where the cooks work non-stop. There isn't a bad choice on the menu, but those with adventurous palettes should go straight to the camaron chipotludo, savory spicy shrimp served on a bed of tender nopales (cactus leaves). Every order comes with a table-sized arsenal of condiments, spices and hot sauce. This is the kind of place you could eat every day and never grow bored. You certainly won't go away hungry.
4 based on 34 reviews
Mexican/ seafood/ the locals eat there. It's a cross the street from the Barcelo Karmina Palace and north towards Santiago.
This is my favorite 'hole in the wall' restaurant to enjoy fresh fish or fresh shrimp. I was in town 4 days and visited here 3 times. Very reasonable in price and the service is outstanding. English speaking servers are not normally available, but they do have one English menu, and that is all you need to order and enjoy an excellent meal. I've been visiting this location for the past 4 years when I come to the coast to relax. Try any of the many shrimp appetizers and you will not be disappointed. My favorite meal is red snapper in garlic. I will return again, and again.
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4 based on 38 reviews
Two couples had dinner here last night, what a great experience. We started with queso fundido, it was delicious and followed up with a grilled Argentine sausage which was equally tasty. We then decided to have two Vacio steaks, grilled medium rare, they were excellent, melt in your mouth delicious. We washed all of this down with a few magaritas and a couple beers. At restaurant is clean and inviting, staff were attentive, but not intrusive. We really enjoyed this restaurant.
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