Find out what Spanish restaurants to try in La Matanza de Acentejo including Guachinche La Huerta De Ana y Eva, Guachinche La Huerta De Ana y Eva, La Pimienta, Restaurante Suerteluna, Tasca Carambola, Restaurante EL SALON, Gastrobar AIE, Tasca De Oliver, Bodegon mojo picon, Guachinche Pa'picar
Restaurants in La Matanza de Acentejo
4 based on 97 reviews
We were fortunate to be able to experience lunch here as part of a tour (Viator Teide National Park and Winery Tour with Lunch). The meal was amazing! One course after another - all absolutely delicious! We were seated on an outdoor balcony with a beautiful view. A real highlight to our tour of Tenerife!
4 based on 132 reviews
Been here twice now. Friendly welcome. Ordered what we thought was dry white wine - got sweet wine - and beer, which didnât arrive. Red wine was better. Eventually ordered dorado like the guy over there. It was alcohol free with lemon. Nice though.Bread and flavoured butter on arrival. Then homemade salad with some tuna, asparagus and avocado. Main course of mixed meats and Canarian potatoes. Lots and lots of meat - beef, chops, sausages, pork - including their speciality aged steak (much too blue for the lovely Angela and even I only nibbled at it). But overall it was nice, the staff welcoming and the atmosphere busy by the time we left
4 based on 197 reviews
Santa Ursula isn't the first place you are going to think about going to in Tenereife ........ but this restaurant should be!We've be fortunate enough to eat in a terrific variety of wonderful Michelin starred restaurants in a variety of countries - we even went to Nub in Las Lagunas - sorry to say, its not a patch on Tasca de Oliver!Everything is simple, but spotless and the service is superb! Friendly and knowledgeable about both their food and wine and multi lingual.I have never been so moved by the quality of the food. Their chef, in a very small, but very well laid out galley kitchen, cooked me THE BEST French trimmed rack of lamb that I have EVER tasted. It was absolute perfection and even as I write, I can easily recall the flavours - I probably will not have rack of lamb again .......... until I go back, and I will definitely go back.
4 based on 213 reviews
This is one of our favorites. The menu changes frequently with delicious and inventive plates. The fish ceviche is fantastic.The rice dishes are mouthwatering. The service is friendly and knowledgeable. We would recommend you go out of your way to come here, it will be well worth your effort.
4 based on 107 reviews
We been to these Restaurant many times and allways excellent service. The food is Fish simply very fresh. We will recomend you choose the black beans or the scaldon or octipus to start, follow by morena and then a nice selection very fresh fish either grill or fried all of this washed down with a nice red or white wine (Very ggod value for your Money) Highly Recomended
4 based on 222 reviews
We ate here twice while on Tenerife and both times everything was great! The food was delicious, service was very good, and it was charmingly decorated. We tried the meat/cheese plate, Canarian meat in sauce, fried chicken breast pieces, croquettes, and their scalloped potatoes. Everything was freshly made, and many of the dishes came with french fries. You could order a 1/2 or whole portion. We loved this place!
5 based on 41 reviews
Suerteluna is the small restaurant of the rural house Suerteluna . It's open from Thorsday to Sunday. It's a family business , the place is rustic, cozy and friendly . Suerteluna offers different kind of dishes , veggies, fish or meat and several desserts
We have spent an excellent evening with fantastic food and most friendly hosts. We have tried several fish and meet dishes as well as 3 desserts, and every single dish was fantastic. The location is extremely beautiful, and there is a nice playground that made also dining with kids a very relaxed experience. Thank you for a wonderful dinner/evening!
4 based on 212 reviews
It was a real experience to come to this genuine small town fish restaurant in the countryside in Orotava. First we had boiled Octopus arms that our host did cut at the table and flavored with balsamico and oliv oil and a bit of pimiento, so good. With that we had Escaldon de gofio (like a porridge) with Mojo Verde. Really good. Then very tasty fresh fish (Medregal and Picudo) with salad including very mild red onion grown in the neighborhood. Mild as almost an apple! Good wine of the house and finaly we shared a dessert; Frangolo made from gofio and palm syrup.We will for sure be back next time in Tenerife.
Where to eat American food in La Matanza de Acentejo: The Best Restaurants and Bars
4 based on 324 reviews
First of all, this is not a real guachinche, maybe the venue. I say this because the variety and quantity of dishes and probably the wine is not their production. They should consider this because this type of scam is killing something that we are very proud of. Apart from this, I have to say that you can dinner well with a low budget. Just to say that the stuffed mushroom were such as tennis ball and were the worst Iâve ever tried, another negative point is that you have to wait for a long time since you get a table, this depends on the time you arrive, finally the staff donât avise you the amount recommended so you will be carrying bags of food at the end of your meal. The positive aspect is that many dishes are excellent, for instance the chickpeas, fried cheese, the escaldó, the pork and beef meat and so on.
4 based on 324 reviews
First of all, this is not a real guachinche, maybe the venue. I say this because the variety and quantity of dishes and probably the wine is not their production. They should consider this because this type of scam is killing something that we are very proud of. Apart from this, I have to say that you can dinner well with a low budget. Just to say that the stuffed mushroom were such as tennis ball and were the worst Iâve ever tried, another negative point is that you have to wait for a long time since you get a table, this depends on the time you arrive, finally the staff donât avise you the amount recommended so you will be carrying bags of food at the end of your meal. The positive aspect is that many dishes are excellent, for instance the chickpeas, fried cheese, the escaldó, the pork and beef meat and so on.
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