Location: Conil de la Frontera
Top Restaurants in Conil de la Frontera
Top Things to do in Conil de la Frontera
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Most Popular Spanish food in Conil de la Frontera, Andalucia, Spain
Reviews on Spanish food in Conil de la Frontera, Andalucia, Spain. Conil de la Frontera is a town on the Atlantic coast in the southern part of Spain, with around 22,000 inhabitants.
Things to do in Conil de la Frontera
10. La Pasajera
Overall Ratings
4 based on 243 reviews
Reviewed By fersum2016
The food was quite good -was really a explosion of flavours-, the staff was very close and paying attention to the details. On the other hand, the restaurant is very small, with small tables, but it's ok. The courses are also small but the price it isn't too high. You have to visit!
9. Ole Tapas
Overall Ratings
4 based on 951 reviews
Come and check out Ole Tapas ! Try modern and tradicional "tapas" , spanish food ;) . And Also international food mixed with spanish. English is spoken
Reviewed By charly20071
As below , about 5 mins from the main drag in Conil and down a very quiet street,All dishes freshly prepared ,Chorizo egg and green peppers to die for,great mini burgers and good value wine,Five or six dishes,bottle of wine and two coffees 30 euros ,very charming service and a lovely friendly atmosphere.Many thanks.
8. Mama
Overall Ratings
4 based on 709 reviews
Creative cuisine in Conil de la Frontera, Cádiz. Creative cuisine with local meats and fish. Mediterranean and vegetarian cuisine. The restaurant consists of 2 interior glazed areas, which open to enjoy the sea breeze, and also has an interior terrace. We
Reviewed By Beachseekers2019
Nice setting and the food was pretty good though not exceptional. The service wasn't particularly good and often slow and needing prompting. There was a lack of sincerity from the staff we thought . Value for money it was ok . We might have just been unlucky but there is better in Conil .
7. El Escondite de Conil
Overall Ratings
4 based on 746 reviews
Reviewed By 485carmencitad
If you are after something on the unconventional side, look no further than «El Escondite»Dining Al Fresco In a cozy Romantic alleyby candlelight, The cityâs best outdoor dining experiences let you savor the Andalussian summer in all its glory.this special location gives diners the opportunity to people watch as they eat. Hugely popular among tourists and locals alike, it is worth booking ahead during the warmer months.Wide World and Mediterranean foodie cuisine with a particular emphasis on fresh and natural local ingredients, tasty vegetables (Conil famous tomato), very fresh fish and seafood, and else Cadiz's «Retinto reputated meat».Easy going hospitality,Much more than 5 stars
6. Bar El Portillo
Overall Ratings
4 based on 223 reviews
Family bar, located in the center of town, where the quality of their meals are of my first quality, the prices are very affordable. Do not forget to order our varied fish ration and our RED TUNA from ALMADRABA
Reviewed By liamcheasty
Excellent tapas, nice beer, small, tidy and friendly. Superb value, what more could you ask for. Lunch for two for less than ten euros. Service is very friendly
5. Mistura
Overall Ratings
4 based on 551 reviews
Un recorrido de sabores, desde los mas cercanos del Mediterráneo hasta los más lejanos de Oriente Medio, Asia y Sudamérica.
Reviewed By Elaine L
Everything about this restaurant was perfect. From the food to the wine and beer the staff the price and the decor.The staff are really friendly and passionate about the food they serve. They gave us lots of advise about the dishes. The food was excellent and delicious and really good value for money. So glad we found it when we did.
4. Malabata Conil
Overall Ratings
4 based on 417 reviews
Restaurant in Conil de la Frontera, lunches, dinners and drinks. Traditional food with an innovative touch, the most local flavors with creative brushstrokes that will guide you on an unforgettable gastronomic journey.
Reviewed By Mun Yua Z
æ们ä¸å®¶äººå»Malabataé¤é¦åé¥ãå¨æ¿åçé½å¾å¥½åãè·å é½å¾æ礼è²ï¼èä¸ä»·æ ¼å¾ä¾¿å®ã欢è¿å¤§å®¶å»Malabataé¤é¦åå°ãA must go here in Conil. Thank you for this one memorable experience. Weâve spent a really nice time at your restaurant. Great place, great people, great location, great prices and great dishes (donât miss the tuna, a perfect combination of flavours between the fish and the vegetables). My family and I loved it and will for sure repeat if we ever come back to Conil.
8 Things to Do in Conil de la Frontera That You Shouldn't Miss
3. Freiduria La Zapola
Overall Ratings
4 based on 617 reviews
Reviewed By 174reginar
This is typical AndalucÃa beach food to go. And its delicious and worth trying. You buy weight and they give it to you in a paper cone. While you wait you can have a free drink. The servers are very nice and funny. Cazón and puntillitas are recommended.
2. El Nautico de Conil
Overall Ratings
4 based on 144 reviews
Reviewed By davidmL6047PQ
The friendliest restaurant serving the best tuna we ate in our fortnight at Roche. Lovely staff and a great setting, sitting on the balcony overlooking the marina.Great ambience and not expensive. And the menu is in English and German if you need it.
Top 10 Mediterranean food in Conil de la Frontera, Andalucia, Spain
1. La Traina Restaurante
Overall Ratings
4 based on 355 reviews
Dirección familiar, cuidado y mimo en los detalles, todo en un entorno encantador con grandes jardines, tarima de madera, y siempre manteniendo la esencia de esta zona rural.
Reviewed By mandotim
This is a delightful semi outdoor restaurant, under a canopy in a lovely garden. The restaurant is busy, and well organised by friendly, attentive but not fussy staff. The ambience is relaxed, and the focus is very much on the food. Starters show plenty of choice; we had superb croquetas and a plate of tempura anchovies. Be warned; the plate of anchovies is massive, and plenty for two as a starter or even a light lunch! Given the area, the red tuna is a must try, and a whole section of the menu is devoted to this local delicacy. We were not disappointed; serving tuna as a tartare or sashimi style demands the freshest and highest quality fish, and thatâs exactly what we got. Tartare was served on a guacamole style base, and was subtly marinaded. The sashimi had been seared very quickly with a coating of sesame and poppy seeds, then served with wasabi and a soy dip. Both were beautifully presented and absolutely delicious. Sharing from each otherâs plates in the Spanish style is expected and encouraged, and we took full advantage!There is a small range of desserts, again, beautifully prepared and served. We can recommend the cheesecake with fig compote(sounds a bit âho humâ, but not when itâs as well done as this!), and my personal star of the show, âla Brena â. This is a house dish made from local ingredients, and Iâve never tasted anything like it. Itâs a mousse, but with some really unusual textures and flavours, and definitely not to be missed. We were watching other dishes coming out from the charcoal-grill equipped kitchen, and thinking âI want to try thatâ. Weâre going back....
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