Reviews on Spanish food in Boal, Asturias, Spain including L'Auga, La Farola de Luarca, Bar Martinez - Casa Zapateiro, Meson El Centro, O Cabazo Do Zacurro, Restaurante Parrilla O Piano, Casa Vicente, Meson Mazonovo, La Perla Negra, El Rincon del Gordo
Restaurants in Boal
4 based on 170 reviews
Small bar with simple and typical menu. Few small tables on the pavement. My experience was nothing special; was charged 2.5euro for small glass of rioja and 14 for racion of pulpa. Bread extra. They do give a free Pincho with your drink-e.g. small piece of tortilla. Wouldn't return
4 based on 240 reviews
Eleven of us and 3.30pm on Christmas Eve were accommodated without any problems. 4 of us chose the menu del dia which included fabada and picadillo con huevo whilst the others chose from the menu. Good service and the food definitively came up to expectations. It's run by a young and keen team. Definitively no problem in recommending for a casual lunch in a great location
4 based on 427 reviews
Small restaurant attached to the Museum of Mazonovo Mills , specializing in Fabada Asturiana and Truchas with fried ham and chips to the traditional way of Taramundi . It has a terrace in summer.
My husband, 5 year old daughter and I were on our way to Taramundi and found this quite by accident. We stopped for a quick coffee before visiting the museum next door (which, incidentally, was well worth the visit for both adults and children). Having checked out the menu, we decided to stop there afterwards for lunch. My husband ordered the Menu del dia, which was 11⬠and had Fabas Asturianas (a typical bean stew with chorizo and ham), some trout with chips (which were incredible - cooked in decent oil, you could tell), rice pudding and a drink. I had a mixed salad and the trout, followed by the rice pudding too. Everything was homemade, freshly cooked and top quality. Having eaten out on various occasions during our stay in Galicia and Asturias, the quality and service we had here at a decent price, is not always easy to find. We would definitely return there if we passed by again. Thank you Meson Mazonovo.
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4 based on 367 reviews
The salpicon is out of this world and we alternate between the deliciously fresh fish and outstanding steaks. It has a beautiful view of the harbour and the service is top class. Can't wait for the summer!
4 based on 831 reviews
En nuestro restaurante podra degustar nuestras seleccionadas y exquisitas carnes de ternera y buey a la parrilla, en unas amplias instalayciones con una enorma zona verde recogida. Disponemos de cetarea propia para que usted pueda escoger su marisco adema
This is simply an amazing place. Everything is good (meat, fish, seafood, desserts, ...) and the wine selection is quite ample while keeping a low price. Casa Pepe (or O Piano, as it's also known) is my favourite place in Ribadeo. Personally, I'd recommend the following:Starters- Pulpo encebollado- Zamburiñas- Salpicón de mariscoMain courses- Langostinos- Entrecot de buey- Solomillo de ternera- Any fish "du jour" or seafoodDesserts- Mouse de turrón- Leche frita
4 based on 296 reviews
Among its facilities as well as a decoration, the hotel offers two meeting rooms, library, bar, breakfast room, dining. Outside the hotel you can enjoy a nice garden and a nice terrace where to relax, drink or just enjoy reading. The hotel has private par
Breakfast was delicious and reasonable. We wanted to dine last night but there was a discrepancy with posted and actual hours. We will try again tonight. Can not say enough about the owners of the establishment and all employees that theyâve hired over the years. We will always stay at O Cabazo. Dear DodoDidi,Thanks for taking a few minutes to write in TripAdvisor.All staff is grateful for the comment.We have reviewed the different panels and the dining room hours are from 9:00 p.m. to 11:30 p.m.It is true that there is a sign that says: the dining room is closed on Sundays after 8:00 p.m. Maybe, there has been confusion for this reason.We hope to see you again here.Regards, Juan Fco. López
Most Popular Seafood food in Agua Amarga, Province of Almeria, Spain
4 based on 536 reviews
We enjoyed the delicious food and excellent service of this small restaurant located in a beautiful coastal village. I definitely recommend the octopus carpaccio, the scallops ("zamburiñas") and the monkfish. Desserts are also good: don't miss the chocolate cake with tangerine ice cream. Great wines at an affordable price.Prices were reasonable: about 200⬠for a meal for 6, with 3 appetisers to share , 6 main courses, 3 desserts, two bottles of wine, water and coffee.I look forward to return.
4 based on 247 reviews
Bel ristorante/bar ai piedi della statua di Volta.Interno elegante, esterno molto piacevole. Ho preso solo un caffè e sono stato dimenticato anche se eravamo in pochi alle 10 di mattina. Il caffè poi non era il massimo anzi. Ripasso per mangiare . Da rivedere
4 based on 563 reviews
We ate here while stopping for a quick visit in Luarca, simply because it was number one on Tripadvisor. We booked by phone and the owner said "I'll count you in", which is a bit weird and felt like it was not a true booking, but we went there at the agreed time anyway and after 5-7 minutes we got a table.We shared the warm cod salad and the octopus, and then we shared the main as well because we were not too hungry.. Fresh cod that was amazing.For dessert we shared the stuffed apples (with rice pudding) that was recommended by Diego, the waiter and owner, just to die for!It is a little place run by the owners (Diego the waiter and his wife in the kitchen!), really familiar and known by locals. It is only now that due to tripadvisor he is having more and more bookings and we heard him say it is a bit overwhelming, so please don't forget to book a table, but please visit this little lovely place!.
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4 based on 164 reviews
It was our first evening in Asturias. I will never forget it. Everything was very tasty, cooked with a big love, like at home. Sorry, I didn't make a photo of my steak, I couldn't interrupt myself and started to eat it.
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