Discover Restaurants offering the best Spanish food in Benaojan, Province of Malaga, Spain including Restaurant Molino del Santo, Restaurante Asador El Muelle, La Casita, Venta de La Cueva del Gato, Restaurante Asador El Muelle, Bar Stop, las Banderas, Cafeteria Bar Palma, Santa Maria, Bar la Esquina
Restaurants in Benaojan
After a long hot walk in the hills around Benaojan a friend and I stumbled across the Bar la Esquina and what a find !.This is only a small bar on a corner of the street opposite the railway station but the welcome we received was first class.After several ice cold beers we enquired about a taxi to return us to our accomodation around five miles away over the mountains but the host replied that he would drive us back himself,now that's service !.We enjoyed our visit to the bar so much that we returned again in the evening for paella and more beers and had a great evening with the local people and yet again the service was first class and everyone was so friendly.
5 based on 2465 reviews
Establishment located in the heart of the historic quarter of Ronda . Restaurant with a welcoming interior and a terrace on pedestrian street . Cuisine prepared with fresh products and of the highest quality with a touch of air-garde . The service with go
The terrific reviews that this place gets are 100% justified. A small restaurant but with an additional terrace so booking is essential. Both the food and service are outstanding. A brilliant night out down to Maria's cooking and super friendly service from the two Antonio's. Advice on food and drink is spot on and you instantly feel welcomed and relaxed. They serve a superb cheesecake as a free dessert along with tuition ice cream that finished off your meal in style. We had pil pil cod and pork cheeks as mains and they were excellent. Don't miss this place if you want a special meal in Ronda!
Visited Benaojan for the first time with friends for âtheirâ friends wedding anniversary. Location superb (in hills close to Ronda & Malaga), but a âmillionâ miles from both !!. Beautiful location full of narrow streets & simple/inexpensive/super little bars & tapas. This is probably âone ofâ the best (hence wedding anniversary - size !!), but also a super location (great food & ambience) with a small group. You need to try out you (pigeon if necessary) Spanish though. Not all âEnglishâ speaking, & they appreciate your efforts.
4 based on 46 reviews
Las Banderas is a family restaurant run by father Pepe and son Antonio. It is informal home cooking, but for what they are aiming at they do it very well. The food is tasty, well prepared, and portions are really generous. Be sure you're hungry! They have a menu in English as well as in Spanish. (If you know a little bit of Spanish as well, it helps.) Pepe and Antonio were really friendly and fun, and went out of their way to make sure we had everything we wanted. An informal, very fun, tasty experience.
4 based on 91 reviews
This was our choice for lunch after visiting the nearby Cueva del Gato. Plenty of parking for this popular restaurant. Get ther early to be seated as it is very well patronized by locals and tourists on walking holidays. It caters for groups of walkers as well. There is a very varied Menú del DÃa at 7⬠per head with starter, main course and dessert including bread and a drink.....Clean and friendly. Food was well prepared and good portions.Outside there are public toilets which also have a shower for those tired walkers to avail themselves of if required!!!I would definitely return for another meal with my family. The food is typical Spanish home cooking with something for every taste.
4 based on 57 reviews
This simple and unpretentious restaurant, housed in the old goods store, next to the tiny station, offers a wide variety of local meat cooked in their huge asador (wood burning oven). It is only open at the weekend, and appears to be very popular amongst the local residents. Their portions are large- we shared a platter of mixed Iberian meats between two of us as a starter, which was ample. Suckling pig was tender and delicate in flavour, as was the leg of lamb- both succulent. The bland, possiby tinned, vegetable macedoine and chips appear to be the standard accompaniment, but the meat was the main delight. The house wine was drinkable. This turned out to be an inexpensive meal in a delightful setting. Warm welcome by the staff. We shall return.Thank you for your visit and your opinion on TripAdvisor.Thank you very much and greetings to all
4 based on 70 reviews
True home cooked food, sourced locally.
I hadn't eaten at the Venta Cueva del Gato for some months. But since I was in the area, I decided to visit again. The restaurant is still the same. High quality food and very low prices. If you are looking for linen table cloths and a wine steward than stay on the Costa del Sol. But if you want authentic, local, homecooked dishes, than this is defintely the place. I had a leg, yes, an entire leg of "chivo" (kid goat) as my main course. (A refreshing gazpacho to start). I normally have a healthy appetite but could not finish this feast. The kid goat was absolutely delicious. Imagine the finest Welsh or English spring lamb. Then imagine a piece of meat that is more tender, juicier and with more flavour. I had two glasses of a good Ribera del Duero red wine and a litre bottle of mineral water. Bread and olives included. No room for pudding but I did have an espresso. The waiter offered me a complimentary liquour, which I turned down as there just was no more room in my bloated stomach. The bill? 20 euros. Even for rural Spain, this is cheap.
4 based on 264 reviews
We had great food every evening in the restaurants and bars in Montejaque but the food and service at La Casitas was exceptional. We had paella and Iberian pork and both were beautifully cooked. The service was excellent and our âwaiterâ Valentino was fantastic!
Where to eat Steakhouse food in Benaojan: The Best Restaurants and Bars
4 based on 168 reviews
Always a great evening at El Muelle. The food here is excellent (unless you are vegetarian) - superb menu of local and Galician dishes - all freshly prepared and delicious and a good choice of wines to accompany.Staff are very friendly and welcoming.They donât open every day but Friday and Saturday are a safe bet for both lunch and dinner.
5 based on 493 reviews
It's difficult to think of any way this could have been improved. A beautiful terrace restaurant with a tinkling stream alongside and views of the mountains beyond. Intuitive service that arrived just when you wanted it and an interesting menu with delicious options at all courses. Despite the availability of a good value menu del dia, we chose from the carte. I can thoroughly recommend the Fried Beans with local Black Pudding starter, and the kid goat main. As for the figs with mascarpone - wow!We're truly delighted you so enjoyed the Food and Service at Molino del Santo - and of course the beautiful natural surroundings.We very much look forward to welcoming you back again one day soon...why not stay the night and sample our Breakfast as well?!
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