Find out what Spanish restaurants to try in Bellaire. Bellaire is a city in southwest Harris County, Texas, United States, within the Houston–Sugar Land–Baytown metropolitan area. As of the 2010 U.S. Census, the city population was 16,855. It is surrounded by the cities of Houston and West University Place.
Things to do in Bellaire
4 based on 179 reviews
Explore the rich culinary traditions of Spain and France at this cozy, neighborhood bistro located in Bellaire.
Due to complete demolition of the their former location, this restaurant moved a little further west, to 5115 Bellaire Blvd. In the new space, they did a good job of maintaining that cozy feel of the original spot (though the building is brand new). New location has a space for private parties for up to about 10.Truly amazing food. We arrived early on a Saturday evening without a reservation, so decided to eat at the bar. Harold the bartender was super attentive, and was extremely knowledgeable about the menu and how the dishes are created. He was the best! My husband and I were thrilled that the piquillo pepper appetizer was an "off the menu" item being offered that evening. It is unique and delicious. The Spanish white asparagus salad with Serrano ham was out of this world!! The asparagus was beyond words - melted like butter in my mouth. I love asparagus and eat it often, so it takes a lot to impress. Great wine and beer choices.Highly recommended for a date night.
Where to eat Seafood food in Bellaire: The Best Restaurants and Bars
4 based on 104 reviews
I dined at this restaurant for lunch with four co-workers, 3 of whom had never had Cuban food and they enjoyed it. The portions are very generous especially for the price. My coworker ordered the plantain chips appetizer, and we ended up getting a huge sampler that included 4 Croquetas, 2 Tamales, 2 Empanadas, 2 Papas Rellenas, Mariquitas. It was a surprise to us, and she paid for it so I didn't realize how much it was until I looked it up on the restaurant's site for inclusion here. It was $24.75. Not bad if splitting the bill, but may be pricey for just 2 people. There is a smaller option for $12.99. Honestly not sure which of the two we ended up with, but based on what was included, I'd say it was the large (see attached picture for reference, but keep in mind we had already started eating before picture was taken.)I have eaten my good share of Cuban food and consider it my best cuisine (outside of my cultural food) so consider this review from a savvy Cuban food eater. If you can afford to try the sampler mentioned above, try it. Everything was amazing. And they came out hot too.Full disclosure, I've been to this restaurant on a date with my then boyfriend (now husband) who had never had Cuban food, and wasn't pleased with the taste. I wasn't expecting a lot from my experience, but I was impressed. I ordered the Whole fried Red Snapper, which is listed at market price. Well it cost $35, which is pricey for a lunch, but I really wanted fish and didn't want filet. This is my only negative, that there aren't enough selections to choose from, compared to my favorite Cuban Restaurant in Montclair, N.J., but I don't hold that against them. At least the food tasted great. My food came with a generous portion of Congri (black rice and beans) and mixed vegetables. I took more than half of it home, which still tasted great later that night.Service was good and timely and the wait staff was very friendly. I forgot to note her name, which I apologize for. It wasn't too crowded for a lunch period and there were people from diverse cultures and races dining, which I think speaks to the quality of food. Overall, I made a note to bring my husband back for a re-do where I will definitely be ordering the sampler again. I think he will have a much better experience this time.
4 based on 48 reviews
Amazing place, very unassuming from the outside, cozy and charming inside. This is not Tex-Mex. I believe that they describe it as Northern Mexican food. Every bite was treat. It is obvious that all of their dishes are scratch made with love, pride and considerable skill. I had 2 appetizers, each a meal in itself. The divine decadence was the delicately fried cheese cubes accompanied by 2 dipping sauces. I can't remember the name of it, Cubos...something, but I took a picture which I'll post here. My other "appetizer" was 3 tacos, one sirloin steak, one pork and one brisket. Perfection. My husband ordered a hamburger, which I tasted, and he and I agree that it is top quality steak. Best chips I've ever had (I think they make them!) came with FIVE different salsas. We shared a piece of Tres Leches cake, so fresh and delicious! I had a margarita on the rocks and can testify that they don't scrimp on their cocktails. The guacamole was as fresh, delicious and as scratch made as my mother's. This place is quiet. You can actually hold a conversation. The chairs are very comfortable and the service is impeccable. This staff and the owner clearly take pride in their restaurant and their food.
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