Reviews on Spanish food in Asilah, Tangier-Tetouan Region, Morocco. A peaceful town on the northern coast of Morocco, Asilah is a tranquil and beautiful destination on the Atlantic Coast. Offering a refuge from the nearby bustling cities of Tangier and Tetouan, Asilah features deserted, quiet beaches and a relaxing atmosphere. The town has Mediterranean-influenced buildings, including whitewashed houses with blue accents on walls and doors. The array of houses decorated with paintings highlights the island's reputation as an artists' hangout.
Things to do in Asilah
Most Popular Mediterranean food in Asilah, Tangier-Tetouan Region, Morocco
Café sympa très bien situé. Mais manque de propreté. Le sol de la salle est très sale. Et il vaudrait mieux ne pas voir la cuisine.Ou est le service d hygiène ?
Best Moroccan food near Asilah, Tangier-Tetouan Region, Morocco
Clean and good food for a reasonnable price
Breakfast excellent and a good price but the service was appalling every single time as if the waiters really wish you'd just go home.
Where to eat French food in Asilah: The Best Restaurants and Bars
3 based on 243 reviews
Quite a good first impression: discent layout, fully crowded, serving alcohol, accepting card payments (all quite rare for Morocco). Unfortunately food, above the seafood paella was more than mediocre. The vegitable soup tasted as instant, the meatballs were overcumined, the creme brule was sour and tasted burned, so totally spoiled. Overall kudos for the unique things here and advice to improve cuisine in order to be top.
Top 3 International food in Asilah, Tangier-Tetouan Region, Morocco
3 based on 486 reviews
The food was very acceptable, however the servers left something to be desired. They were not hospitable. Service was very slow and we had to ask for essentials like glasses and olive oil multiple times. We also never received 1 drink we ordered.Came off as very elitest as they only served those well that looked wealthier.
Best Middle Eastern food near Asilah, Tangier-Tetouan Region, Morocco
5 based on 45 reviews
We were attracted by the hand written menu, assuming accurately the use of the most fresh seasonal ingredients. Attentive owner took our order and then cooked our food. We were planning to order the barnacles having never tried them before but she surprised us with a tasty free sample. We had a delicious fresh red tuna and a starter of grilled eggplant and pumpkin from an 8th century recipe. The orange slices with cinnamon were the best in Morocco with a unique homemade orange blossom infusion and the rice dessert was delicious also. Quite a special experience.
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