Find out what Southern-Italian restaurants to try in Magliano in Toscana including Ristorante dell' Azienda Agricola MaremMani, Attimi Restaurant & Pizzeria, Ristorante A Paranza
Things to do in Magliano in Toscana
Our restaurant is not just a simple one: a dinner here is a chance to pass time in the nature, eating healthy. It is open on Thursday, Friday and Saturday for the evening and it is set in the nature. All the meals served are based on our fresh vegetables
Come da titolo ottima cenata fatta in questa azienda agricola una sera piovosa di luglio.Cibo, come direbbe il mio amico Marco togni che sta in Giappone, spettacularis già a partire dagli antipasti, in particolare i formaggi e i salumi sono molto buoni.Anche il primo non è stato male, pasta allâamatriciana, i secondi invece, salsiccie alla brace un poâ troppo salateOttimi i dolciPrezzo formidabile 20⬠per una mangiata al topAssolutamente consigliato
Best Mediterranean food near Magliano in Toscana, Province of Grosseto, Italy
4 based on 280 reviews
cucina mediterranea , pizza napoletana realizzata con ingredienti dop mozzarella di Agerola, pomodori San Marzano, pasta lievitata naturalmente
Most probably the best pizzeria in the region: real pizza napoletana but not only. The appetizers and the beer are very enjoyable. The location is a bit too big, you could feel somehow lost. The service is very quick and friendly. Price within the average.
Best Gastropub food near Magliano in Toscana, Province of Grosseto, Italy
4 based on 152 reviews
Ristorante con specialità siciliane a base di pesce con spazio all'aperto si accettano carte di credito wiff gratuito si accettano prenotazione adatto anche per vegetariani.
Driving through Albinia, it's easy to come across this restaurant, as it's right on the street that you run just coming from the highway.Arrived at 12.30, we were struck not only by the layout a bit bare of the restaurant, by also because the restaurant was empty; then we realized that this was due to the early hour: in fact it was gradually populated.In the large menu, we chose two appetizers and two first courses. The two appetizers, seafood based, were truly remarkable. The first courses were "spaghetti carbonara sea style" (that is, with smoked tuna instead of bacon) and the more traditional spaghetti with clams; and also in this case everything was delicious.We finished with two desserts: a more traditional "cassata" (typical Sicilian sweet: the owner is in fact original from Sicily) and a cake with pistachio cream, absolutely delicious.The bill was fair, considering the seafood menu and the fact that we are in Tuscany: 61,50 ⬠for two persons, including also two coffees, water and a glass of white wine.So, at least as far as the food we tasted, we highly recommend this restaurant.
Where to eat Italian food in Magliano in Toscana: The Best Restaurants and Bars
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