Find out what Southern-Italian restaurants to try in Furore including D'Aiello's Family, Melchio, Bianca Zita Restaurant & Wine, Fico d'India, Gastronomikey, Ristorante La Locanda Del Fiordo, Le Bonta del Capo, La Selva, Pub Crazy Burger, Ristorante Franchino
Things to do in Furore
4 based on 525 reviews
Reopening on 1st April - Imagine dining at sunset or under the moonlight and stars while listening to the Mediterranean's wave sing in concert with the quiet background music that flows from our restaurant. The elegant, comfortable, airy, and cheerful res
The staff makes you feel like family. The food and views are amazing. The chef has a creative and delicious special every night. House selection on wine is the way to go. As is stated often, views are amazing while you tantalize your pallet.
4 based on 207 reviews
Great place to stop for drinks or food .The pasta and pizza were amazing,as are the burgers .We also enjoyed the home made wine.Its a family run place ,& all of them look after like you are family .Rita was very friendly ,as were Stefano & Giuseppe ,& they made us feel very welcome.Food was well worth the wait !
4 based on 666 reviews
Amazing service, food and location. Worth the trip. Family friendly setting and great date night location. 6th trip here and it is consistently excellent!!! Thanks for the great memories.
4 based on 2516 reviews
Thanks to the passion, perseverence and the complete dedication from Salvatore Criscuolo, better known as "O Capo" and his lovely unforgotten wife Teresa, the Polisportiva, renamed in "Le Bonta del Capo" is today one of the most popular and appreciated re
Our B&B host recommended this restaurant for us as we arrived hungry and so glad we decided to eat here. Casual dress code and Menu was big and had everything you could think of!Food was delicious, service was incredible and portions were perfect.Fresh pasta, seafood was phenomenal, also appetizers was super good.Service was fast and attentive. Live music and entertainment was also so very nice and lively.As the restaurant was approaching closing time, the chef came out and personally asked us how everything was and he was cute too!He started singing along with the live singer and it turned into a party!Everyone got up and started joining in and participating in the song and dance.Excellent choice for great food and great entertainment.Definitely recommend to anyone in the area. 5 stars for sure!Thank you for your wonderful review. We are very pleased that you enjoyed your stay with us. Your words give us the charge to further improve our service, for the satisfaction of our customers. We hope you will be back in Amalfi Coast soon and you will want to give us the honour of stopping at our restaurant again.
4 based on 354 reviews
We had a nice group dinner here (about 10 people) and the staff was great. They served the courses at a good pace, everything was tasty (I really enjoyed the carpacio fish appetizers) and it was overall a great evening. We sat at tables next to the road, but there is more seating down off "the cliff" with sea views.Dear, thank you very much for the nice review.I remember you, we created a tasting menu together.Thank you for having mentioned the terrace closest to the sea, unfortunately I could not settle on that terrace, because it is reserved only for 2-person tables.I'll wait for you soon.
5 based on 118 reviews
They serve a good portion of top notch grub for a very modest price. First day we picked up some cheese, bread, and croissants for the next day's meal. Another day, we stopped for some delicious and huge pannini and aranchini. Third time we stopped in for a lovely meat, cheese, melon antipasti platter a calzone (huge and only 3euro!) And some more fried goodness. And still will probably go back once more. And the owner and staff have been very friendly each time. A small hidden gem.
4 based on 210 reviews
The restaurant service which is named "Holidays fico d'india Lo Scrivano", or the copyist, was born just for the purpose, to copy antic dishes from the Amalfi Coast and Furore and fit them to a more modern style.This service is has been trusted to employe
We went there upon recommendation from our tenant in Furore.We found a good variety of food, and good wine.Personel were attentive to our demands, and the restaurant atmosphere is very nice.It is a bit out there,,so it was nice that they offered to pick us at our rental in Furore.
4 based on 405 reviews
Located in one of most scenic spots of the coast. This name brings to mind beautiful floral scents and hints ancient. In 2015 and was the start of our project to make this wine bar a small restaurant where revive traditional cuisine, closely linked to the
Donât expect a menu, donât expect a wine list, donât expect anything you canât get within a 20 mile radius! Do expect simple, delicious, fresh fish, perfectly cooked, respecting the quality of the ingredients used.We had a superb starter of lightly fried swordfish and crispy anchovies, a prima course of monkfish âlargeâ pasta and a superbly cooked sea bass, not to mention two white wines recommended by the house. It was lovely that the restaurant tailored portions to suit a couple. The ethos seems to be, weâll get beautiful fresh fish, weâll make it work for you as a course and weâll show you just how well it can be cooked! The review is redundant as they get the catch of the day every day, so youâll never have the same experience as we did, but I have every confidence it will be just as enjoyable, so no recommended dishes. A classy venue, worth every penny!
5 based on 155 reviews
Well, except that it can't possibly get any better--at least, not in regard to a culinary experience. The food, the service, the ambience all contributed to a perfect experience. Our reservation was a bit earlier than Italians customarily eat, but we were seated right away by Linda, our very knowledgeable, gracious server (who, along with her sister, Caterina, does much of the restaurant's baking). Linda helped us with our order, and we were soon enjoying a wonderful starter--a fried squash blossom filled with cheese and accompanied with shrimp and fried. zucchini thinly sliced on a mandolin. Delicious. Followed that with mixed grill fish and a dish billed as "Neapolitan lasagna reinvented by the chef." Both were wonderful, but the lasagna was off the charts. Still dreaming about it. Tiramisu, an excellent lemon cake, and coffee rounded it all off. Chef Vito offers cooking classes, and after last night's meal, my wife is ready to sign up.
5 based on 45 reviews
Situated in the centre of the town our restaurant offering a relaxing ambient with Vietri ceramic floor and a local cucine. Every day our chef reserch the best ingredients that our territory offering to us with passion and dedication and cook it for you i
After spending a week in Positano and eating at a different restaurant for every lunch and dinner, I can say that DâAielloâs Family exemplifies what I would describe if asked about an âauthentic Positano experienceâ.Located on the second floor of the small Hotel Savoia, the restaurant has approximately twenty tables on their terrace and a bit more than that inside. The atmosphere is warm and inviting, without being pretentious.We enjoyed wine, appetizers, pasta, seafood and even a very well-prepared steak. Everything was excellent, with pricing a bit below what we expected for food and service of this caliber. The wine list was not overpowering, but had a nice assortment of local wines for every price point.The service was professional, personal and engaging. Our waiter made us feel right at home and never âphoned it inâ as is so typical of tourist destinations.Highly recommend.
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