Reviews on South American food in Santa Cruz, Nicaragua including El Bamboo, Comedor Mi Ranchito, El Encuentro, Restaurante Caballito's Mar, Restaurante Pasito, Exotic Island, Cafe Comedor Las Penitas, Hostal Maria, Rancho Morgan Food & Drinks
Restaurants in Santa Cruz
Great find, we hired scooters to explore Ometepe and came across this place. We each had a fruit smoothie, which was lovely and refreshing.It is located right by the water with a view of the San Jose ferry and there is parking for bikes.
Great hostel! Maria is a lovely host - always making sure we had everything we needed, sometimes giving us extra fruit. The place is clean with one brand new dorm. Restaurant is cheap with good food, and all staff are friendly and helpful. Good wifi. Also rents bikes and scooters.
It is a very quiet place with a natural environment, and we offer traditional Nicaraguan food and vegetarian food, wifi service
We went there as we wanted to support the locals, everything is made from scratch and they have a huge selection on their menu. The prices are super cheap, the food is typical Nicaraguan.
My husband and I were looking for somewhere to eat and have a drink. I looked online and saw this place had great reviews. We ordered chicken nachos and tacos. The food was horrible. All the chicken tasted freezer burned and had no seasoning. The tortillas were tough and rubbery. I canât believe the high reviews the other people gave. Maybe it was just the luck of the draw for us.
Just at the entrance of the village of Altagracia, you will find this small bar/ restaurant. The owner Pacino welcome you with a big smile. The food is great. Donât miss the ceviche as an appetiser. The price are moderate for this Island. The music is also good.
4 based on 41 reviews
Our services are open for breakfast, lunch and dinner. Our rancho style restaurant and bar area is just in front of the lake, on the shade of tropical trees. Fried fresh fish, meat, chicken, pasta, pork; as well as salads, sandwich, and starter dishes. Fo
Caballitis Mar is located right on the lake nicaragua in the town of Merida which is slightly southwest on the island. It has the best views of sunset I have ever seen and I have been in safaris in Africa. The owner Fernando is truly relaxed and hospitable and all of the staff are simply amazing. After a day kayaking (this is the best place to go kayaking on the island) try having a sundowner at Caballitos Mar - brilliant!!!There are only about 5 rooms here and 2 private rooms with bathroom - so you must book well in advance. I went for 4 days and stayed 10. This is a really simple place for those looking to live close to nature - it is not luxury - there is the sound of the birds and lizards and other wild life. The best secret of all is the restaurant! Fresh fish caught daily is served here and the chef makes her own pasta!!!
American comfort food, homemade daily. Soups, Breakfast burritos, smoothies, fresh squeezed juices, stirfry. Breakfast served ALL DAY! Vegetarian friendly. Vegan upon request. Good vibes, good food, good music and even games. Come join us at El Encuentro.
They make exelent food over here, don't expect the local dishes, but you can get that every where, for exemple in Hospedaje La Penita.The staff is great, lovely and respectfull.If you looking for some hot dishes , this is your place to go ...and all day breakfast burito...... OOHHH this is YAAAMM
I rented 2 scooters with a couple friends over the weekend. They were delivered the next day, on time to where we were staying. We spent the day riding around the island. Such a great way to see and explore Ometepe.This was a no hassle experience. I highly recommend Comedor Mi Ranchito.
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4 based on 76 reviews
Argentinian grill, homemade pasta, vegetarian and vegan, grilled whole lake fish. We make our own bread, tofu, sauces, munchies, etc. organic cofee, iced cofee. spoken english. Cocktails, Argentine and Chilean wines, national beers, natural fruit smoothie
We probably ordered the wrong things at this Argentinean restaurant, but we had a homemade ravioli bolognese and hamburger. The ravioli sauce was fine but the paste was soggy and overdone, reminded me of boiled dumplings or perogis. And the hamburger - the house made bread bun was too thick and the stuff inside was kind of dry. If this was half the price we payed, itâd be like - ok fine whatever, but because this was most expensive meal weâve had on Ometepe we had higher expectations for the price. Perhaps the quality of ingredients used are of high quality in the dishes we ordered, but the cooking style did not reflect that.
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