Reviews on South American food in Province of Heredia, Costa Rica including Casa Dominga Cafe, Casona Tica Linda, Restaurante El Fogon de Lola, Soberanos, Pasion Peru, Restaurante Matices, Cava Del Parrillero, Restaurante Casa Grande, El Chante Comida Argentina, La Isabela Restaurant
Things to do in Province of Heredia
4 based on 47 reviews
This delightful Peruvian Restaurant inside the Marriott Hotel was our favorite place for dinner; and it reminded us of the places we have visited in Peru! Charming rustic decor and atmosphere. All of the steak, chicken and seafood entrees our family tried were superb! The bread was fresh and delicious. House wines were very good. Wait staff was very attentive.
4 based on 28 reviews
This is a great little restaurant, family owned and operated. Pure Argentina. The best empanadas I have had. Home made ravioli and sauce is delicious, home made dough for the pizza and the steaks are great! Try the Bife De Chorizo which is a New York Strip here. The chimichurri sauce is home made and is fantastic on everything.We bought a jar to go. Must have the homemade Alfajores for desert. It is a traditional Argentinian fat cookie that is delicious!
4 based on 70 reviews
My son and I took my husband to Restaurante Casa Grande for his birthday. He had lobster and enjoyed it thoroughly. My son and I enjoyed our entrees.
4 based on 28 reviews
Our specialty is steaks Makes 28 days of ripening . Besides a wide variety of South American and European wines
I visited this restaurant for the first time, enjoying a late lunch with my wife. The restaurant is a combination of adjacent steakhouse and sushi restaurants. Small and cozy, the appearance is modern with a pleasant atmosphere. The food is delcious and the service excellent. Prices are very reasonable. The strawberry mojitos were superb, not too sweet. This restaurant is a welcome addition in this small city, and I look forward to returning. Well done !
4 based on 58 reviews
Among the best restaurants in San Rafael, Matices personnel is always welcoming. Wether you want to have a full meal or order the "bocas" aka tapas, you will find most of the menu is delicious. Price -quality relation and portion size is better than most restaurants in CR. very recommended for casual lunch or dinner.
We hope to become the best Peruvian restaurant in all of Costa Rica. Our chef has 30 plus years experience and will make your visit completely worthwhile.
This small restaurant is on the way to my vet. Probably I pass by dozens of times, today I decided to stop and give it a try. What a nice surprise, the place is small but neat and the staff very friendly. I had to order my food to go and when I got home the experience was great. I tried Peruvian food in Lima and abroad and all the flavors are on their dishes. We had Arroz Chaufa beef and chicken (one of each) as well the typical ceviche. Everything was delicious, fresh and authentic, I fully recommend this restaurant. My only advice...put some ginger on the Chaufa, it will make all flavors shine even more. As final note, Pasión Peru is a clear example that you do not have to over price food to deliver quality, their prices are affordable and their quality is excellent.
Positives: Fantastic, creative, colorful asian fusion food! Love the Thai Tom Yum soup with shrimp and Vietnamese shrimp and rice dish. Great ambiance music at good level for talking. Good decor, lighting and variety of food and drink. Negatives: The white sangria was good but was filled with ice that completely watered down the drink. I would recommend serving it cold with no ice. As the customer drinks it, bring over a little bowl of ice the customer can add as needed. The staff is nice but forgetful and not good at taking the initiative. For example: they forgot about the water, never checked to see how our food was or to ask if we wanted dessert or another round a drinks. Starting at 10:30pm when the place cleared out, they seemed more interested in cleaning than attending to the customers since the rush was over. The staff brought over the cheesecake dessert without utensils or a candle despite I mentioned it was her birthday "La Cumpleañera" a few times that night. It would have been a nice gesture for them to bring over a complimentary dessert with a candle since we were there enjoying ourselves. I had to flag down the waitress to ask if they had any desserts and then when she brought it over ask her if they had a candle. Those are the little detailed that they could work on but, I'll definitely be back because of the food, ambiance and music.
Costa Rica Food Guide: 7 Pub food Must-Eat Restaurants & Street Food Stalls in Province of Heredia
4 based on 66 reviews
I always stop at Lola's on my way back from the Caribbean. It's easy off/on parking if you're heading back toward San José. I also like comida tÃpica, traditional Costa Rican food.On my last visit I tried the Sopa Azteca--a tomato soup with cheese, avocado, and tortilla pieces. this was touted as Lola's special recipe and it was very very good. I will have sopa azteca at Lola's again.
Most Popular Italian food in Province of Heredia, Costa Rica
4 based on 44 reviews
This quaint restaurant on the side of a motorway makes the best ceviche I've had during our time in Costa Rica. All 5 of us enjoyed what we had. Make sure you make this your lunch stop on your travel day.
Where to eat International food in Province of Heredia: The Best Restaurants and Bars
4 based on 142 reviews
In an adorable antique victorian house, Casa Dominga offers european pastry, gourmet desserts, soups, salads, crepes, quiches, sandwiches and casual lunches. On sundays, enjoy the full pack that includes entry, main course, dessert, natural beverage and t
We've been visiting this place since it was recently opened. Since then, we have experienced it's evolution and growth and have witnessed how it is getting better every day. The place is a beautifully and cleverly decorated vintage home, which is warm and inviting. Lunch/Dinner menu doesn't have many options, instead they usually change the plates by the day, and focus instead on providing a few options, but all well-crafted and tasty, so you can't go wrong. Staff is friendly as well as the chef, who would usually come greet and ask about how are things. If you have a sweet tooth, this is the place to go for coffee or dessert, as the pastry options are world-class and delicious. Price is moderate but it is definetly worth it. They have special "events" during the weekends, for example on Fridays they would close late, have wine, sangrias, beer, pizzas, and a live pianist jazzing up the atmosphere. On weekends you can also go for breakfast/brunch there and also be delighted by french toast, pancakes or just traditional gallo pinto or omellettes. We like this place so much that we usually bring our friends to eat here whenever we can. Make sure you add them on Instagram to find out the dailiy options of food and pastry!
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