Location: Pacasmayo
Top Restaurants in Pacasmayo
Countries
Most Popular South American food in Pacasmayo, La Libertad Region, Peru
Discover Restaurants offering the best South American food in Pacasmayo, La Libertad Region, Peru. Pacasmayo is a city in Northern Peru, in the Pacasmayo province, La Libertad Region. It is located 108 km north of Trujillo city.
Restaurants in Pacasmayo
1. Restaurante Puerto Escondido
Overall Ratings
4 based on 30 reviews
Comida preparada en base a pescados finos, mariscos, langostas, etc, también tenemos pollos a la plancha, milanesa y lomo fino. Aceptamos todas las tarjetas VISA Y MASTERCARD
Reviewed By Tom R
I had an enjoyable dinner here - the friendly owner is a surfer and the food was good. Some surfboards for sale too.
2. Restaurant Cafe Cafe Since 1979
Overall Ratings
4 based on 26 reviews
Reviewed By paulademarco
Cafe Cafe is the best restaurant in town. Perfect location in the corner of the main street for restaurants. Menu is full of delicious dishes - Wantan Soup, (I dont remember the names but all the menu at night, but they are all special), I loved the noodles with chicken. For lunch they have a different menu with TALHARIN SALTADO AND BEEF SALTADO (TRY THIS MEAL IS AMAZING). They also bring a little snack in the table for free before the meal. Also the price is cheap compare with the quality of the food. Polite staff, they are the most friendly in Pacasmayo.Melhor restaurante na cidade.
3. Pakas Restobar
Overall Ratings
4 based on 13 reviews
Reviewed By Romano A
Es categoria superior para Pacasmayo, muy limipo, impecable y bien presentado, la comida agradable y generosas porciones, facilidad de estacionamiento y amabilidad del personal que atiende.Yo no me explico porque no esta en el lugar Nº1 , lejos.....
4. Rincon del Mar Pacasmayo
Restaurant-seafood restaurant rincon del mar offers its specialties in fish and seafood such as: ceviche, sweets, rice with seafood, pork rind and more.
Reviewed By oskar291
Esta retirado del centro de la ciudad, la atención tarda un poco, el sudado que pedà estaba todo todo el pescado revuelto ( me quito el apetito de solo verlo), el ceviche de calidad regular..
5. El Son Del Caballo
Reviewed By zambito3
Jacinto Samamé es un excelente anfitrión y tremendo cocinero. Antes era uno de los warikes preferidos por los pacasmayinos y visitantes. Ahora creo que debe mantener su condición de warike y no aspirar a estrellas Michelin. Se ha vuelto un poco carero y cobra de acuerdo a la cara de los clientes y obviamente a la disponibilidad de materia prima, especialmente de los lenguados que le llevan, especialmente de Poémape y la Playa El Loro. Sugiero que mantenga su perfil bajo, porque últimamente no he escuchado comentarios tan favorables cómo antes.
