Reviews on South American food in Lighthouse Point, Florida, United States. Lighthouse Point is a city in Broward County, Florida, United States. The city was named for the Hillsboro Inlet Lighthouse, which is located in nearby Hillsboro Beach. As of the 2010 census, the population of Lighthouse Point was 10,344. Lighthouse Point is a part of the Miami metropolitan area, which was home to an estimated 6,012,331 people at the 2015 census.
Things to do in Lighthouse Point
4 based on 86 reviews
Enjoyed some of the express lunch options, beef and a steak taco plate. Paired with rice, retried beans, and chips & salsa it was plenty of food and probably our most inexpensive vacation meal.
This restaurant only opened in November 2018 and needs time to build a clientele but it will because it is somewhat different to what else is offered locally. Based upon authentic Peruvian cuisine but with innovative twists, this is an interesting restaurant.The menu is extensive, perhaps even too much choice, but with a heavy slant towards fish. We were a party of four and the service staff (who were friendly and patient with us) helped with choices as we were not familiar with the range of dishes. We settled on sharing ceviche appetiser dishes fried fish and white fish cured in lime juice and orange peppers ~ both excellent. We then enjoyed beef casserole with white bean sauce and cilantro, stir fried beef, skirt steak with pesto sphagetti (wonderful) and a Peruvian paella. Enthusiastic quantities, beautifully cooked and nicely presented. Our bill was $145 including drinks & gratuity for 4 There is a lunch-time special offering at $12.99 which looked interesting and a two 4 one special offer on Wednesday.It looked like children would really enjoy this venue too as it had an interesting decor
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New Peruvian cuisine in the heart of Lighthouse Point.
The place is well listed out, tables are fairly comfortable, ambiance is middle aged executive, nice.I had a reference dish which is Grilled Octopus, these guys absolutely shown me their cuisine superiority to ANYTHING Iâve tried before on that particular dish. Even the finest Greek taverna was found wanting after this experience ...The menu is concise but well executed, the anticucho clásico was also one of those staple dishes but in this restaurant was executed with the hand of a master chef.PERFECT!!!Very creative, flavors and textures that awaken your senses.My wife and I had visited last year. And was very impressed with the menu and the food quality and attentionVisited again today, for dinner with my wife and I was even more impressed with the food, dish quality and preparation,Weâll be back for more soon.... I hope.Attention is very good, the food is even better.
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