Find out what Soups restaurants to try in Riomaggiore. Riomaggiore (Rimazùu in the local Ligurian language) is a village and comune in the province of La Spezia, situated in a small valley in the Liguria region of Italy. It is the first of the Cinque Terre one meets when travelling north from La Spezia.
Things to do in Riomaggiore
3 based on 789 reviews
The location is central and by the harbour which is nice. The food is okay, but you are paying more for the location than for its quality. Bathroom could have been nicer.
Liguria, Italy Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Riomaggiore
4 based on 1080 reviews
This charming restaurant off the main Street in LA Spezia was a lucky find. My wife and I are traveling throughout Northern Italy on honeymoon. We've been to Milan, Venice, and Bologna before arriving in LA Spezia. Italy has many historical and beautiful Churches, Basilica's, architecture and coastlines. For us what's most important is the food! Before eating at Bartali, our best meal so far was at Trattoria Oberdan de Mario in Bologna. After waiting about 20 minutes to be seated around 10pm we we're treated to the best meal we've ever had. We ordered the Mixed Seafood appetizer to start. Superb. Next was the grilled octopus, a hearty portion of tentacles that were crispy at the surface them oh so tender throughout. A must have. Followed the octopus with a calamari pasta, perfectly cooked pasta in tomatoes sauce with rings of tender squid. Perfect again. We also had the stuffed mussels, seafood spaghetti, and the ovened fish. Everything was beyond delicious. A seafood culinary tour of the highest quality. We ate all of this with two bottles of wine all for only $136 Euros including two desserts.I'd travel the 15 hours to Italy by airplane just to eat here again. My compliments to the exceptionally skilled chefs at this Osteria. Try it, you will not regret it.
4 based on 129 reviews
Chip and confortable, good food and wonderful beer
We were looking for a simple dinner after a drive from Bologna. Doubtful of what food they'll serve us, we just gave it a go. The prosciuttos were home made which made it less salty than commercialized ones. The cheese with compliments the parma ham. We were served with different types of dishes until we could not take it anymore. The food were nicely done and delicious. Could not complain! Check this out when you get a chance!
Where to eat Pub food in Riomaggiore: The Best Restaurants and Bars
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