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Most Popular Soups food in Radicofani, Province of Siena, Italy
Reviews on Soups food in Radicofani, Province of Siena, Italy including Ristorante Anna, La Taverna del Pian delle Mura, I Tre Rioni, Ristorante Daniela, Da Gagliano
Things to do in Radicofani
1. Ristorante Anna
Overall Ratings
4 based on 749 reviews
Reviewed By Giallu71
What should I say about estaurant Anna? I like EVERYTHING about it: friendly atmosphere, cordiality of owners, speed of service, the great Monte Amiata. But above all there is the heart of the success of this restaurant: food is the KING. Every meal is absolutely at highest level.
2. La Taverna del Pian delle Mura
Overall Ratings
4 based on 303 reviews
Reviewed By Harmanna
La Taverna del Pian delle Mura welcomed us with their honest, warm hospitality and bounty of earthly cuisine made with ingredients most of which are biological and sourced from the Monte Amiata region. To start we had the carpaccio of chianina, deliciously tender beef at its best.. then enjoyed an assortment of pasta, such as pici (fat, flatish type of spaghetti from the Siena region) with cherries and prosciutto, tortelli di ricotta al ragù bugiardo (tortelli filled with ricotta and served with a white ragu) (the tortelli was our favourite) and then a succulent oven roasted rabbit stuffed with ham and herbaceous rosemary. As sides we had sauteed dandelion leaves - the bitterness of which is great for digesting the rich food, and the zucchine, which were great qua flavour, but perhaps a bit too over-oiled. We were washing this down with the house wine, excellent for a house: a Rosso Montalcino, a fruitsome (cherry) red with that a nice dusty plum twist of an everyday sangiovese.Although quite satiated, we carried on into desserts, soft almond cakes doused in hand made custard accompanied by an array of self or locally produced liquores, including one made from dogs rose (Rosa canina) or one that we especially liked made from blue Hydrangea petals. I imagine it would be a delight to return in autumn when one can feast on their culinary art using locally procured harvest of porcini and castagne (mushrooms and chestnuts) and to try also the strozzapreti made with chestnut flour, among much else. We will, we shall, we must return!
3. I Tre Rioni
Overall Ratings
4 based on 227 reviews
Reviewed By Alex T
I Tre Rioni is a restaurant with rooms in the picturesque village of Campiglia D'Orcia. The tables are set with heavy damask and wooden platters bearing the restaurant name; the walls have a decorative 'country' feel , all contributing to a nice atmosphere.We were greeted with complementary toast and lardon, then enjoyed a tasting platter including a variety of delicious meats, cheese, vegetables and toasts. The star dishes of our primi were pasta with garlic and tomato, and spinach and ricotta pasta with cinnamon sauce. For secondi we enjoyed a mediaeval recipe of turkey with chestnuts, seafood pasta and pork chops with side dishes of porcini mushroom, oven baked vegetables and potatoes, spinach and steamed vegetables. For dessert we had lemon sorbet. It was actually very hard to decide what to choose, as there were so many tempting dishes on the menu.The restaurant has deservedly won several awards - long may it continue to do so!
Where to eat Tuscan food in Radicofani: The Best Restaurants and Bars
4. Ristorante Daniela
Overall Ratings
4 based on 845 reviews
The restaurant is a romantic place: it is situated on the square of the old town and there is a spectacular view of tuscany hills. The kitchen is local and genuine and we have a good tuscany wine list.Specialties of the house are tuscany ham, cheese and s
Reviewed By TravelersFM
That's a bar (Centrale), a restaurant (Daniela), and wine and delicatessen shop in one. Daniela is actually the owner of these places + a hotel nearby. Maybe the restaurant is far from haute cuisine and some dishes will look like home cooking but the food is rather tasty and the staff (and Daniela herself) are very friendly. It is very easy to access from parking and is impossible to miss as it is on the main square and there is hardly anything else you can see. Our top score though goes to the shop! It is always open (together with the bar) and selection of wines and foods was just what we needed. Prices were also very adequate.
5. Da Gagliano
Overall Ratings
4 based on 756 reviews
Reviewed By TuscanJDM
Once again, delicious food prepared by Chef Angela and served by her husband Giuliano. Intimate, rustic and friendly atmosphere. (And no TV!!! That in itself deserves a 5* plus!) I photographed only the desert - couldnât resist as it looks so pleasing on the eye as well as on the palette. ( Panna cotta with meringue and frutti di bosco).
Most Popular Mediterranean food in Radicofani, Province of Siena, Italy
