Location: Genoa
Top Restaurants in Genoa
Top Things to do in Genoa
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Most Popular Soups food in Genoa, Liguria, Italy
Discover Restaurants offering the best Soups food in Genoa, Liguria, Italy. Wandering the narrow caruggi alleyways of Genoa is a bit like solving a medieval labyrinth. In the heart of the Italian port city lies Piazza de Ferrari, a main square with a beautiful fountain and a perimeter lined with historic buildings, including the Palace of the Doges the Teatro Carlo Felice, which was destroyed during WWII and subsequently rebuilt. The seaside neighborhood of Boccadasse is vision of pink and yellow buildings that brighten up this lovely fishing village.
Things to do in Genoa
1. Voltalacarta
Overall Ratings
4 based on 726 reviews
Reviewed By Ian G
Although this small restaurant looks unassuming from the outside and you have to ring the doorbell to gain admittance, once inside you're in for a culinary treat. Menu is entirely seafood based and is high end cooking elevating it above the excellent trattorias we've enjoyed across Liguria. Attentive staff, amuse bouche and an least seven different types of freshly made bread are provided as part of the meal. Two starters, two main meals, dessert and a glass of wine cost under 100 Euros. Not cheap but this is a place for a special meal whilst in Genoa.
Where to eat International food in Genoa: The Best Restaurants and Bars
2. Ristorante San Giorgio
Overall Ratings
4 based on 1122 reviews
The restaurant San Giorgio is just a few hundred meters from the center of Genoa Trade Fair. Easily accessible from the city center in just 5 minutes Our chefs offer dishes of Liguria, fish and meat. The wine list has over 500 labels. All major credit car
Reviewed By spenk
I've been there several time, last one with some friends before my wedding.That's always a good restaurant, good service but if you want to find some new dish, some particular proposal like in general I wish, it isn't the perfect place.Price related to the level.Recommended!!!
3. Osteria della Collina
Overall Ratings
4 based on 560 reviews
Our activity is predominantly family-run, in the kitchen Charles and in the dining Grace, to marry flavors and feelings with fish of Genoa and surroundings. Mixed Appetizer, even with raw fish, ravioli and noodles with seafood or lobster, Rossetti only in
Reviewed By Gianmarostica
I know this restaurant since more than 10 years and I definitely recommend it to all lovers of fresh sea food, cooked with professional care in a homy atmosphere.Pros:1. Sea food freshness: the cook/owner is in business since 50 years and he knows how to select, cook and serve the best catch of the day. 2. Meal quality, quantity and appearance: meals are abundant, made of best ingredients and with the classy touch of the professional.3. Restaurant atmosphere: homy/family rather than poshy, owners often come to your table checking if all is OK.4, Service: good, attentive but not oppressive. During last dinner there was one single waiter and we waited for a few minutes between courses, but nothing annoying.5. Quality consistence: we tried the entire menu over the years and the same quality was always there. You can't get something wrong here.6. Cleanliness: kitchen is just immaculate, owner invites you to check. Cons:1. Location: out of town centre, you have to drive 20 min up a typically Genoese narrow, overparked street; parking is not always available inside or close to the restaurant.Price is fair: we spent 115 ⬠for 2 x 3 course meals, including one bottle of decent Pigato @ 15 ⬠i.e 50 ⬠without drinks. You can surely spend 10-30% less in other good restaurants in town, but not get the same freshness/quality.Summing up: a sure thing for fish freaks who are not scared of a tricky trip: thumbs up.Gentile cliente non posso che ringraziarla per la sua recensione, la costanza delle sue visite e della qualità che ha espresso come elemento costante mi confermano che uno dei miei intenti è raggiunto. Offrire ai miei clienti un approdo sicuro dove qualità tradizione e cordialità siano ingredienti che non possono mancare alla nostra tavola.Arrivederci a prestoCarlo e il suo staffDear customer, I'm really glad to read about your opinion on my "Osteria". I can only thank you for your review, the perseverance of your visits and the quality found as a constant confirm that one of my intent is reached. To be a safe harbor for people, where tradition, food quality and hospitality are ingredients that cannot be missed at our table.See you soonBest regardsCarlo and his staff
4. Ristorante Teresa 1968
Overall Ratings
4 based on 290 reviews
Reviewed By Spe730
Dont be fooled by the surroundings. This is a very good restaurant specalizing in sea food. The food os extremely fresh and tasty, very nicely arranged, superb desserts and a comprehensive Wine list. Really recommendable. Antipasti ~10â¬, pasta ~15â¬, secondi ~20-30â¬, dolche ~10â¬.
5. zupp
Overall Ratings
4 based on 390 reviews
Reviewed By mboesmi
Very nice restaurant in a quiet and beaufiul alley in the old center of Genova, yet very close to the movida places.The atmosphere is great, very kind staff. Excellent soups, delicious dishes with meat and fish too.Healthy and tasty cuisine, I had chickpea cream with boiled octopus and vegatable cous-cous with calamari, very good!Price is fair. Recommended!
Liguria, Italy Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in Genoa
