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4 based on 300 reviews
At the edge of the Roman graticulate we can find an ancient tavern with thick walls, softened in the worn out plaster, warm, punctuated by the time. Vegetations, planted as gifts, flowery corners anf fragrant herbs. You can catch movements of little anima
If the bells are ringing when you enter Ballò you know you are close to the Osteria, a building dating to possibly 18th Century, adjacent to the church. Tuesday evening is traditionally vegetarian with an option for grilled meat if you so desire. Understand it is informal, there is no menu, don't dare to ask what's being served, and expect to start eating at 8.30pm. Tables are served, apparently, in the order that guests arrived. The cook, Gianni, cooks, and the waiters - well they wait. Go with their rhythm. They won't make a fuss over you, so don't fuss them!!Our vegetarian "tasting" menu consisted of: grilled winter vegetables along with a light orange and walnut salad: delicious polenta served on a wooden board and topped with broccoli and melted gorgonzola; lentil soup (I thought it had a curry flavour but didn't ask); pumpkin lasagne; "radicchio in soar" (similar to endive, in a sweet-sour traditional Venetian marinade with pine nuts and raisins); leek pie; and fritelle (seasonal doughnuts flavoured with grappa served around the time of carnival).All this, with wine, water, coffee and home-made grappa for â¬24 a person. Hope to be seated in the furthest room with the huge fire where the meats are grilled. Don't make a fuss if you're placed anywhere else.
4 based on 317 reviews
Went here on the advice of our hotel and we were not disappointed. You are told straight away at he restaurant only seves fish. Had a couple of glasses of excellent prosecco before a lovely crab starter. We had the selection of grilled and fried fish between us and all was very fresh and cooked very well. Didn't have dessert as quite full with the first 2 courses and the lovely bread on the table. Returned 2 weeks later and had a similarly good meal so not a one off!
4 based on 83 reviews
Devo dire che il personale è stato gentilissimo, siamo arrivati e da subito si son resi disponibili, cibo buono, prezzo giusto, consiglio.
4 based on 333 reviews
We were hungry (with two kids) and waited outside until the restaurant opened at 7.30 pm. The welcome was not very enthusiastic. One of the waitresses opened the door with the keys, but walked away without opened the door for us, who stood less than a meter way from the entrance. As well during the ordering process we need not feel having been treated with a lot of hospitality, but the longer the stay the more we felt welcomed. The food was excellent, so if the personell would be a bit more attentive and friendly right from the start, it would have deserved 5 points.
Most Popular Italian food in Fiesso d'Artico, Province of Venice, Italy
4 based on 664 reviews
First of lets say that the decor of the restaurant did not appeal to me. I thought the food would be cafeteria style and was expecting something very different than what i got. I had to taste difernt plates this where the best plates in order of great to excellent1. Octopus - primer platy2. Brenzino ( not sure if spelled correctly) 3. Risotto mushroom and vegetables 4. Past with huge clam ( don't know exactly what to call it) All four plate amazing. Great desert chocolate platter five different styles of chocolate in small sizes. Great food, absolutely magnificent service. Which as we know in italy is a disaster in most places.
Where to eat Pizza food in Fiesso d'Artico: The Best Restaurants and Bars
4 based on 930 reviews
Decoration à la grandmother. Cosy and relaxed. Run by some vivid and caring witches. Very charming atmosphere. Food merits 3.75 points.
Best European food near Fiesso d'Artico, Province of Venice, Italy
4 based on 196 reviews
The environment is very nice, the atmosphere is that of a family restaurant, BUT...the staff not just oozes friendliness and in terms of speed leaves much to be desired. Wine list very well and very important names at honest prices, BUT...in the eating, "we did not own!" Starter who know little, overcooked pasta and rice and as second dishes..seabass rejected and roar just enough. Good sweet and honest account. Definitely not my ideal type of restaurant. Sin!
4 based on 272 reviews
When visiting Venice I suggest you to try this restaurant and the hotel too.Raw food is unique, as the whole menu, that also changes so you can always try new things. Service is Superbe and the atmosphere.. Just Perfect, capital P.Humility, Amazing quality and great Creativity of the chef make this place so magical.I love this place so much..You will fall desperately in Love..
Top 10 Seafood food in Fiesso d'Artico, Province of Venice, Italy
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