Find out what Soups restaurants to try in East Haddam. East Haddam is a town in Middlesex County, Connecticut, United States. The population was 9,126 at the 2010 census.
Things to do in East Haddam
5 based on 37 reviews
Lunch at The Wheatmarket, Chester, Connecticut is a most enjoyable experience. Owners, Dennis and Joan, have earned the patronage of many local residents for 29 years! Dennis specializes in making the soups; my wife and I savored Road Island Clam Chowder ($4.50) and Mulligatawny ($4.50), both DELICIOUS. The Mulligatawny was reminiscent of curry I recall when stationed in Thailand in the 70's (US Air Force); fortunately, the spices were muted to American taste. We split a Roasted Boar's Head Turkey Sandwich w/cheese and cranberry mayonnaise served on toast, also VERY GOOD. The food is high quality and reasonably priced; total bill, $19.00, lunch for two. ENJOY.
Most Popular Bar food in East Haddam, Connecticut, United States
4 based on 19 reviews
Hadlyme Country Market, since 1905. In 1905, Lee Luther Brockway moved his small country market to the heart of Hadlyme, Connecticut. In 2012, Lisa Bakoledis and Susan Raible Birch restored it to its original glory. Gather for food, friends & laughter!
After a visit to Gillette Castle, we were headed toward a chain restaurant. I advised we pull over to see what this place had to offer, and it delivered some really wonderful sandwiches, along with an incredibly friendly atmosphere.
4 based on 41 reviews
Put simply, Dough on Main, offered good food, but we have now retired! Thank you to all who stopped in â whether only once, from time-to-time or once a day! We enjoyed 7 wonderful years delighting you!
Dough on Main was recommended to me by someone who is probably the most hyper-critical restaurant goer I have ever met. I trust her judgment and she eats here regularly. Well, she was right. The eggplant sandwich with pesto was delicious and substantial. I almost couldn't finish it, but it was so good, I couldn't stop. I will definitely be back to try the other sandwiches and homemade pastas. The place is small and has a homey vibe. There's one small table in the window (there are steps) and a larger dining table next to the coolers. Prices are on the high side for Connecticut (average or below-average for New York City), but totally worth what you are paying in terms of quality and freshness. I'm sold.Thank you for your great review. We are pleased that a savvy friend and regular customer enticed you to give us a try and that you were pleased. Your reaction to our food is one we continually strive for. Again, thanks! And we do hope you can visit again soon.
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