Find out what Soups restaurants to try in Corsico including Antica Partenope, Cascina Antonietta, Blue Ginger, Shokuji Tei, Trotter, Oasi Giapponese, Osteria Al Molo 13, Ristorante Good, Nuovo Yacht, PaninoLAB - Tortona District
Things to do in Corsico
4 based on 626 reviews
This place just opened recently from what I can tell.On a Saturday evening, with a few friends we stumbled upon it while looking for somewhere to eat that was not crowded, nor requiring to queue up for an hour. (in Navigli area, this can be difficult)So we found this place, and asked to be seated.They have a nice deco and atmosasphere, and food is equally trendy, with cool sounding dishes and drinks.We all had a mixture, I took a big salad and a drink while others took soup, or a main of beef.Overall the food was very good, and service friendly.I intend to pop back in there some time I am in the neighbourhood.
4 based on 667 reviews
Attentive staff, good ambience and the food was really good. Mussels and scallops to start both really nice and both had lobster for main, one with linguine. Reasonable priced for quality. No English menu though but the staff did their best to translate and google did the rest! Well worth a visit
3 based on 279 reviews
Went there during the week and found the place quite enjoyable. The interior is cute and cozy. The food was fresh and tasty, however, it is only a good deal for all you can eat. It was our first time there and we opted not to go for all you can eat. It was a mistake. The menu said the rolls were 8 pieces however we got only 4 pieces. When we asked the waiter why is that, she said 8 pieces were only for the all you can eat (that was not indicated on the menu at all). In the end we had less food and less value. Not sure if I will go back.
Most Popular Neapolitan food in Corsico, Province of Milan, Italy
4 based on 1600 reviews
locale storico di Milano in quanto , pioniere della cucina sardo marinara . ambiente caratteristico , di tradizione , piatti di pesce , cucinati con passione e devozione , prodotto di alta qualita' . buona carta dei vini , servizio attento e personale .
I have been a client for many years of this fabulous restaurant, great fresh fish, nice atmosphere (yes, a little bit noisy but it is fine), kind service. Relocating to Milan after having spent more than 5 years abroad I have decided to have my first dinner in my (again!) city with 2 friends, having in mind the excellent price/quality combination I have been experiencing for many years. Well, the quality is still outstanding but the price... following the advice of the waiter we have ordered antipasti (ricci di mare, octopus, oysters, shrimps... excellent), a very good second dish (oven fish with potatoes and artichokes) and 1 bottle of wine (Vermentino) for a total of 100 euro per person (my friends were shocked: âlast time hereâ!). Now, quality needs to be recognized and paid but... to pay for a (great) meal without pasta and dessert this amount of money honestly seems to be exaggerated, especially compared to my previous experience (in many years I have never paid more than 70/80 euro for a complete meal). Whatâs happening my friends? I understand that the cost of the fish is growing but I would like to come more frequently (and bring my friends and international colleagues) without spending a fortune! I know you could be upset by this review, but it is coming from an old client loving your place, please understand my point.gentile cliente , grazie della visita e del suoi complimenti . per il prezzo , capisco molto bene il suo sfogo , ma scegliendo , portate , compreso il vino , senza leggere il prezzo , che potete leggere nel menu' che vi viene consegnato immediatamente , non potete incolpare il locale . consiglio .... leggete prima e fatevi i conti in tasca . si puo' benissimo pranzare o cenare , con una cifra adatta a ogni portafoglio . vi aspettiamo presto , buona giornata .
Most Popular Sushi food in Corsico, Province of Milan, Italy
4 based on 654 reviews
Good, fast and quite well served lunch from a very broad choice of dishes, in my less-than-expert opinion.Okonomiyaki was a bit greasy, with a nice effect given by slices of dried tuna waving above the heat and vapour of the underlying hot omelette. Soba were light, if a bit softer, more cooked than any others I ever tried. Sake and maguro uramaki were pleasant and consistent, if a bit irregular in shape and filling.
4 based on 1586 reviews
Trotter is characteristically Italian, especially southern Italian. It may not be to all tastes because as a venue it is somewhat crowded, it is noisy, and the staff are friendly but not obsequious (they know their job and do it well).I had gone to the restaurant on a pleasant summers evening with a business friend and we both looked forward to good fish in a friendly environment and that is exactly what we got. The restaurant appears to have to rooms relatively restricted in size, we were sat in the room which you reach by going in a straight line on entering the restaurant. So swiftly seated we were provided with water and a half bottle of white wine while we ordered a mozzarella with tomato, a starter of seafood and then mains of fritto misto (fish) and the tuna. That proved to be a great deal of food for two relatively but not famished diners. The mozzarella was very fresh and good quality, the dish of seafood was a large round dish with a copious quantity of mussels, clams, langoustines, prawns and octopus. Really tasty but filling. The mains were more reasonably portioned the tuna was nicely seared and came with vegetables. All the food was great although I could have preferred just a bit more seasoning, but that it a persona taste issue. So good high-quality food, large portions, nice service, positive atmosphere and a very southern Italian experience. I will definitely return but I will make sure I have a bigger appetite.
4 based on 238 reviews
It is our japanese family restaurant choice. We eat there at least once a week and the reason is simple: food is great, honest japanese, with fresh ingredients and a very good choice. Recently they have added another area to have more place for guests but it would need a renewal to make it more japanese, as the old one. The positive aspect is that you don't have to wait anymore. They have fixed it well, but still needs a japanese touch, which is missing.Personnel is super kind, really unbelievable.Maki, uramaki, sashimi, edamame, green tea, fish is really well served and fresh.I would recommend to ask a table in the old part of the restaurant, just to have atmosphere and not just good food. They serve a special starter (offered!): salmon with lemon and vinegar. Tasty.Take away is also recommended.
Where to eat Steakhouse food in Corsico: The Best Restaurants and Bars
4 based on 515 reviews
I enjoyed a good dinner at Blue Ginger on a monday night. The restaurant wasn't busy at all and therefore the service was very accurate and quick. I've been enthusiast of the range of special dumplings they offer and I do suggest to try at least a couple. I had also a tasty shrimps soup and my friend went for the pad thai.Very good! I do suggest this restaurant if you feel like have gnummy traditional and creative far est food.
4 based on 264 reviews
on the outskirt of Milan, a small old farm house transformed into a cozy restaurant. In wintertime a very impressive and nice chemney warms the main room. In Summer a nice garden, unfortunately invaded by mosquitoes that are all over Milan. Food is reasonable and the 'primi' (pasta etc...) are very good, otherwise they specialize in meat. Worth a visit if you are in the area.
4 based on 522 reviews
I was in this restaurant with foreign guests on a business trip. Actually the selection of this restaurant was a 'second best' because we could not find a good place for meat in the area and so we went for this Neapolitan fish specialties. We didn't regret the choice because the food was excellent, the service fast and competent. We will return in other occasions. Only delusion: they did not serve 'pastiera', the traditional Neapolitan cake because it was not the right day (they do not prepare the cake everyday): ask for it when you make the reservation if you want to be sure to taste it!
Where to eat Asian food in Corsico: The Best Restaurants and Bars
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