Find out what Soups restaurants to try in Cervia. Cervia is a town and comune (municipality) in the province of Ravenna in the region of Emilia-Romagna in Italy.
Things to do in Cervia
4 based on 1449 reviews
We've found this restaurant by accident but its amazing. Eccelent food and service. Especcially the "cozze di cervia" are a must have ... yummy. Will come back soon for sure !
4 based on 2167 reviews
Good service. Good food. I enjoyed especially the octobus salad. Nice interior with big screens showing the kitchen.
4 based on 1049 reviews
This restaurant can easily deserve a one star Michelin Their plateau royal is very rich from a nice selection of oystersSea urchin few kind of carpaccio,sea bass yellow tail,tuna Tuna tartar,varsity of shrimps.their fish selection is nice and Fresh.their spaghetti Tel Aviv is a great dish the desert trolly is very appealing .wine card very good.Service excellent .There is also a smoking room .
4 based on 2525 reviews
A luminous restaurant nestled on the beach at the side of the canal port. The sand and wood mingle. The wind and the sound of rigging sails accompany moments at the table.
I went there with my girlfriend to have lunch. We had a perfect meal and the waiters were really kind.We got two mixed fried fish and they were light and they were not greasy. Then we ordered traditional fried chips (forget the Mc Donald's kind of chips) and lastly two desserts with pistachio and chocolate. They were tasty and delectable! We spent 30 ⬠per person but I reckon the bill was fair, because we ate a lot of appetizing food. Morover we had two glasses lf wine!
Most Popular Italian food in Cervia, Province of Ravenna, Italy
4 based on 233 reviews
I am italian and I have been here with my italian friends, I very keen on good kitchens and I followed the reviews on tripadvisor.This place is a good catch and I suggest to those people who are relaxing in the beach and do not want go super far during the warm summer.Service is fast and waiters are very kind and available.The offer several dishes from the menu and also suggestions of the week, you cannot miss the pulp salad with dried tomatoes, very big, fresh and with good taste.We took several dishes, starters to share, pasta allo scoglio with fishes and fried fish to conclude. I only do not suggest the Japanese dish (Taki Tika or something like this) and from the starters I do not suggest the small octopus as they were no tasty at all.Even the dessert we tried (lemon sorbetto with mint) was very well done.I can suggest this place, the owner Pino is a very nice if you wish to exchange few words at the end of your lunch at the bar area.Our bill in the end was around 40 EUR each, in the average for the area.Dear MrHide2010We are Sorry that tataki and the small octopus have not been tasty. We hope to see you soon.
4 based on 478 reviews
If you like fish, this one's for you. There is a wide selection of fresh fish, prepared in many different ways. We arrived a bit early, and the owner offered us a table in the back garden, with a view of the nature reserve Parco Delta (the delta of the river Po). After a few minutes they brought us a complimentary plate of small fried fish which went down well with the sparkly white wine we had. We then went inside for dinner and shared a delicious mixed seafood starter. For the main course my wife had a prawn dish, which was very nice, and I had grilled fish of the day, which was quite spectacular, see the picture. After all that we had no appetite for desert, but the coffee was good. During our meal local people kept pouring in, so this restaurant is clearly popular with the locals. Nowadays fish is not the cheapest meal you can get, but the prices were very reasonable.
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