Discover Restaurants offering the best Soups food in Castellammare del Golfo, Province of Trapani, Italy. Castellammare del Golfo (Sicilian: Casteddammari; Latin: Emporium Segestanorum / Emporium Aegestensium) is a town and comune in the Trapani Province of Sicily. The name can be translated as "Sea Fortress on the Gulf", stemming from the medieval fortress in the harbor. The nearby body of water conversely takes its name from the town, and is known as Gulf of Castellammare.
Things to do in Castellammare del Golfo
4 based on 1282 reviews
Our is a restaurant located in the center of Castellammare del Golfo just a few meters from the Port. It is a restaurant built inside an ancient monastery of 1870, with characteristic walls of the time, all associated with a great Mediterranean fish cuisi
Being welcomed with warmth, friendliness and professionalism is one good, when not essential, thing when dining out. The word restaurant literally means "a place where to restore", hence the first element is there and Francesco knows how to treat his customers! However, the real BOOM BANG experience is their food! Simply excellent on all fronts! The fish is super fresh, caught and brought daily from local fishermen. The freshness is something that you see with your eyes and experience in your mouth, at each bite, without failing ever your senses! We ate an antipasto of sea cruditè with red and white prawns (so fresh that only the very skin of the head was left, without the inside is understood!), tuna and sword fish tart-tar, one oyster (I leave it to your imagination to gather how fresh the oyster was), and marinated salmon. Then their stable and revisited pasta con le sarde with busiate and turmeric flavoured breadcrumbs was to die for! and obviously, because you judge a restaurant from their most simple dish, I decided to go for spaghetti alle vongole, and here I was totally utterly entirely thrilled! This is a must go, whether if you happen to be near by or if you have to fly from New York to go there!!!!! Highly recommended!
Top 10 Seafood food in Castellammare del Golfo, Province of Trapani, Italy
4 based on 368 reviews
"Il Gitano, ancient traditions restaurant" is located in a quiet square not busy, in the old town of Castellammare Del Golfo, where you can spend a nice evening also with children who can safely play with no worrying about the vehicles. It offers a vast M
Beautiful food, fabulous service and central location! Very friendly staff helped make our meals very enjoyable and helped make decisions on what to try. Beautiful anti pasta dishes and pasta main courses for reasonable prices. We are here more than once because it was so good! Would highly recommend!!
Best Mediterranean food near Castellammare del Golfo, Province of Trapani, Italy
4 based on 1282 reviews
Our is a restaurant located in the center of Castellammare del Golfo just a few meters from the Port. It is a restaurant built inside an ancient monastery of 1870, with characteristic walls of the time, all associated with a great Mediterranean fish cuisi
Being welcomed with warmth, friendliness and professionalism is one good, when not essential, thing when dining out. The word restaurant literally means "a place where to restore", hence the first element is there and Francesco knows how to treat his customers! However, the real BOOM BANG experience is their food! Simply excellent on all fronts! The fish is super fresh, caught and brought daily from local fishermen. The freshness is something that you see with your eyes and experience in your mouth, at each bite, without failing ever your senses! We ate an antipasto of sea cruditè with red and white prawns (so fresh that only the very skin of the head was left, without the inside is understood!), tuna and sword fish tart-tar, one oyster (I leave it to your imagination to gather how fresh the oyster was), and marinated salmon. Then their stable and revisited pasta con le sarde with busiate and turmeric flavoured breadcrumbs was to die for! and obviously, because you judge a restaurant from their most simple dish, I decided to go for spaghetti alle vongole, and here I was totally utterly entirely thrilled! This is a must go, whether if you happen to be near by or if you have to fly from New York to go there!!!!! Highly recommended!
4 based on 1282 reviews
Our is a restaurant located in the center of Castellammare del Golfo just a few meters from the Port. It is a restaurant built inside an ancient monastery of 1870, with characteristic walls of the time, all associated with a great Mediterranean fish cuisi
Being welcomed with warmth, friendliness and professionalism is one good, when not essential, thing when dining out. The word restaurant literally means "a place where to restore", hence the first element is there and Francesco knows how to treat his customers! However, the real BOOM BANG experience is their food! Simply excellent on all fronts! The fish is super fresh, caught and brought daily from local fishermen. The freshness is something that you see with your eyes and experience in your mouth, at each bite, without failing ever your senses! We ate an antipasto of sea cruditè with red and white prawns (so fresh that only the very skin of the head was left, without the inside is understood!), tuna and sword fish tart-tar, one oyster (I leave it to your imagination to gather how fresh the oyster was), and marinated salmon. Then their stable and revisited pasta con le sarde with busiate and turmeric flavoured breadcrumbs was to die for! and obviously, because you judge a restaurant from their most simple dish, I decided to go for spaghetti alle vongole, and here I was totally utterly entirely thrilled! This is a must go, whether if you happen to be near by or if you have to fly from New York to go there!!!!! Highly recommended!
What to do and see in Castellammare del Golfo, Italy: The Best Places and Tips
4 based on 1282 reviews
Our is a restaurant located in the center of Castellammare del Golfo just a few meters from the Port. It is a restaurant built inside an ancient monastery of 1870, with characteristic walls of the time, all associated with a great Mediterranean fish cuisi
Being welcomed with warmth, friendliness and professionalism is one good, when not essential, thing when dining out. The word restaurant literally means "a place where to restore", hence the first element is there and Francesco knows how to treat his customers! However, the real BOOM BANG experience is their food! Simply excellent on all fronts! The fish is super fresh, caught and brought daily from local fishermen. The freshness is something that you see with your eyes and experience in your mouth, at each bite, without failing ever your senses! We ate an antipasto of sea cruditè with red and white prawns (so fresh that only the very skin of the head was left, without the inside is understood!), tuna and sword fish tart-tar, one oyster (I leave it to your imagination to gather how fresh the oyster was), and marinated salmon. Then their stable and revisited pasta con le sarde with busiate and turmeric flavoured breadcrumbs was to die for! and obviously, because you judge a restaurant from their most simple dish, I decided to go for spaghetti alle vongole, and here I was totally utterly entirely thrilled! This is a must go, whether if you happen to be near by or if you have to fly from New York to go there!!!!! Highly recommended!
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