Find out what Soups restaurants to try in Baiae including Trattoria da Biagio, Angeli & Demoni Hostaria, Villa Fortezza, Taverna Brudi, Il Brontolone
Things to do in Baiae
4 based on 254 reviews
We were staying in this area and following reviews here we had a light lunch which included cozze , risotto and a caprese salad. With a good white house wine to accompany the food we were very pleased with lunch overall. The food was high quality, the service very good and the prices exceptionally good.
Where to eat European food in Baiae: The Best Restaurants and Bars
4 based on 479 reviews
A veneu opened by the competency and spirit of innivation of Zanott brothers,that they created for a blend of flavor and hospitality,choosing a lovely backdrop for inventive cusine, spectacular and rafined pleasures.The place will open in a splendin "DOMU
I had the pleasure of dining here last week, and I still think about it! I had the steak with mushrooms and balsamic reduction, and my boyfriend had the lobster linguine. The chef made a flank steak as tender and flavorful as a filet. The lobster was fresh and delicious. He also had the clam soup, which had at least 20 clams, sweet and flavorful. We finished with a pistachio mousse/chocolate dessert and limoncello. All of this in the supremely romantic setting of a canldle-lit basement wine cellar!
4 based on 267 reviews
What a gorgeous view of the panorama and that was just the beginning. Awesome food and people, get your moneys worth and then some. Absolute must stop Thank you so much. I love to make my clients happy and i hope to see you again soon.
Best Mediterranean food near Baiae, Bacoli, Province of Naples
4 based on 678 reviews
Of course the food needs to excel to prevent the ambiance from spiraling into campiness, and my recent meal kept up. Among pastas, the seafood medley most fascinated. Strands of zucchini mimicked the shape of the noodles. Tossed with tomatoes, mussels, garlic, basil, and a judicious trifecta of olive oil, it all came off as a modern, protein-spiked riff on pasta primavera. I dug a spoon into a bowl filled with fried artichokes and found a dreamy layer of braised artichokes, hazelnuts, and grapes underneath. Vegetable crudité, the other must-share starter alongside the cecina, veered more toward rustic than glamorous.
Where to eat Seafood food in Baiae: The Best Restaurants and Bars
4 based on 326 reviews
Clean place, fresh and local seafood.The spaghetti with a mix of catch of the day were fantastic.Perfect frying small fried anchoviesNot many but excellent winesPrices more than fair
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