Find out what Seafood restaurants to try in Winter Park. Despite its name, Winter Park is really a destination for all seasons. The Winter Park resort draws skiers and snowboarders in the winter and mountain bikers in the summer. Trailblazers may take to the woods on snowmobiles or cross-country skis in the snowy months, but when the sun comes out those same trails are perfect for hiking and the water is high for rafting. Spring wildflowers, summer wildlife, fall colors and crystalline winters make Winter Park a true natural wonder all year long.
Things to do in Winter Park
4 based on 346 reviews
Took takeout tacos to the park. They were excellent! The blackened Mahi-mahi was very flavorful and the plantain was very good also.Hi Tim, We are very glad that you enjoyed our tacos. I would like to clarify for our future guests that we normally can't accommodate takeout orders since we have a very small kitchen.We are very glad you were able to enjoy our tacos at the park and hope next time you can join us indoors. We offer great margaritas and a fun ambiance.Thank you for your review,
4 based on 324 reviews
It's worth having the fried green tomatoes and a po boy (not so poor a price).... super good. Poor boy could have had more flavor. Otherwise great food... calamari also really good... didn't love the gumbo... but sure was satisfied with everything else. You can tell the chef/owner care....also, open at weird hours... where no one else was.
4 based on 172 reviews
Reservations Recommended. Northern Italian mountain cuisine Voted Top 10 in All of the Colorado Mountains by OpenTable. Fresh homemade pastas and hand tossed pizzas paired with an expansive wine, micro-brew and cocktail selection - all served up on the ba
Great place in Winter Park.Amazing spot right along the river.Service was good, attentive, personable, suggested menu items. We selected the Charcuterie and Cheese Board for an appetizer and the Vesuvio pizza for main course. Mini cannolis for dessert! Everything was delicious!Highly recommend.
3 based on 164 reviews
the night we dined staff seemed to be overwhelmed, while many tables were empty , my wife and I stood at the front door for ten minutes waiting to be seated. Once seated the atmosphere was fun with lite music from the Trunk Ticklers. Nice wine list. All food was delicious but once again with my wife's steak being under cooked for her liking, it took us ten minutes to get our waiters attention to have it put back on the grill for three or four minutes. My dinner was excellent but oddly served ,elk medallions on a main dish, sauteed spinach in a separate small bowl and my baked potato on a small separate dish, like I had just bought it at a school caffatteria. Lose the extra bowls and hire an extra waiter and you jump from three stars to five
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