Discover Restaurants offering the best Seafood food in Wilbraham, Massachusetts, United States. Wilbraham is a town in Hampden County, Massachusetts, United States. It is a suburb of the City of Springfield, and part of the Springfield Metropolitan Statistical Area. The population was 14,868 at the 2010 census.
3 based on 13 reviews
From 3:00 to 5:00 every day they have early bird specials for $7.95 and $8.95. Comes with hot rolls, soup, 2 sides and dessert (orders must be placed by 5:00). We chose off this menu but the 2 soups offered did not appeal to us so we opted to pay extra for clam chowder. It turned out to be more of a potato chowder. Loads of potatoes and only 2 clams could be found. I then had baked haddock, small portion but what I expected for the price. It was just a tad fishy tasting and just a bit dry on the edges and not very flaky within but was okay. Iâve had baked haddock there before and it was flaky and delicious so my thought is they save the better pieces for the more expensive haddock dinners. My companion had baked stuffed shrimp which he said was very good. We had no choice for dessert and it was lemon pudding which was quite good and tasted like lemon meringue pie filling. Yes, the décor is outdated but I don't have an issue with that as long as a restaurant is clean. The waitress was very attentive and stopped by several times to see how we were doing. Cost of 2 meals with sodas was $25, not bad for todayâs economy.
3 based on 23 reviews
Returning from a family memorial service in Upstate New York, we stopped for dinner in Palmer. We found CJ's Restaurant by happenstance. There were a lot of cars in the parking lot. We took that to mean that it was a good restaurant. It turned out to be a great find.The banners out front advertised the pulled pork sandwich, cheesesteak grinder, and other fast food. However, once inside, we learned that it was mainly a seafood restaurant. The crab on the sign above the side entrance was a clue. Since we are seafood-lovers, we were delighted.On entering the restaurant, we were greeted and led to a booth in the main dining room in the back.Our waitress came for our beverage orders as soon as we got settled. It was a short wait for them. The menu had a lot of entrées we like. Making a final choice of what to have wasnât easy. We were ordering just before the Early Bird Specials time ended, so we both went with the Baked Stuffed Shrimp at $9.95. It came with two sides and Jell-O for dessert. We both took salad with blue cheese dressing as one side. And, for the other side, my friend took a baked potato, and I had rice pilaf.It was about 5-minute wait for rolls and butter, followed by the salads about two minutes later. Both were good.While waiting for the entrées, I checked out all the nautical décor. Out by the small bar area near one of the entrances, there were to sizable model ships, a lot of smaller ones, and a chalkboard with a very accurate drawing of a lobster. The walls in the dining areas were decorated with plaques, paintings, etc. It was quite a collection. Our entrées arrived about 5 minutes after we finished our salads. The stuffing on the shrimp was browned a little too much for my liking, but the overbrowned parts were easily removed. The stuffing was very tasty without being overly salty. The rice was well-seasoned and savory. The three shrimp were fairly large and well-prepared. Those were cooked just right. We enjoyed our meals. They were very filling. We did not have room for the Jell-O. Service was satisfactory. The place was clean.Outside, I walked around to see the small lighthouse attached to the building on the street side of the building. I noticed a ramp up to the nearby front entrance. It would accommodate a wheelchair. We rate CJ's Restaurant at 4.0 and can recommend eating there to people who like seafood.If you found this review helpful, please click THANK below.
Stopped by this seafood restaurant on Boston Rd in Springfield recently. The restaurant features a novel approach to serving their seafood. Everything comes boiled in a bag. I choose 1 lb of boiled shrimp which came with my choice of seasoning and hot sauce. Bag also contained potato and small ear of corn. Wife went with steamed clams. Both choices were very good. Be prepared to eat a messy meal as you pick the food out of the boil bag. The servers give you gloves and a bib. Service was friendly, food tasted fresh, restaurant was clean. Have been to these seafood restaurants before but not here in the New England. Prices were moderate.
3 based on 64 reviews
Waterfront Dining and Banquet Facilities on Beautiful 9 Mile Pond in Wilbraham
I had the luncheon special seared scallops. They were perfectly seared and were among the best I've had. The presentation was nice. They were served with a swirl of sweet potato and 3 or 4 stalks of asparagus roasted with a bacon wrap. Service was good. My friend had a salad with chicken and said it was good. There's a nice view of the pond at lunch time.
4 based on 31 reviews
Good Portuguese food served here and at fair prices. The service is typically good. The restaurants decor is not the greatest, lol, but good food at good prices. Give it a try.
4 based on 79 reviews
This restaurant was on a list recommended by our hotel, and after reading the reviews here, we decided to give it a try. There was only one other couple, being past dinner time on a Sunday, so we had great service and food came out quick. My husband really enjoyed his shrimp, and my roast beef was also very tasty, esp the sauteed mushrooms. The restaurant is smallish, but with separate bar area and banquet facilities. Loved the fish tank, a nice homey touch. If we lived around here, we would be regulars.
3 based on 146 reviews
Family breakfast for seven, breakfast was very good,service was a whole different story,seated and ordered and then commenced to wait 40 minutes for our food in a not crowded restaurant, one in our party had to send his pancake back as the server admitted it had been cooked earlier than everyone else's food,our server was average at best and kept apologizing for ineptitude in the kitchen,at one point I saw one young server walking around aimlessly with a tray of food trying to figure out what her purpose was,Wow!!! You don't run a restaurant with inexperienced teenagers!!! Food was good it's a shame, they don't get the service end of the business
4 based on 52 reviews
Believe the positive reviews on this restaurant. The wait staff works hard to make your visit a good experience through approach to service and knowledge of food. The non-sushi food came out of the kitchen hot and done right. Our sushi order took longer but was worth the wait. Being the best in the areas a nice crown to wear and they deserve it.
5 based on 34 reviews
George has the freshest fish in the area and cooks it with the cleanest oil and Tastiest seasonings. The quantity to the quality and cost is unbeatable. My favorite is the whole belly fried clams and our 2nd choice is his fried fish and chips. Plan to bring your appetite!. FRESH FISH is available to buy and take home...if you prefer to cook your own! But, why when he cooks it just right!
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