Reviews on Seafood food in Visalia, California, United States. Visalia (/vaɪˈseɪliə/ vy-SAYL-ee-ə) is a city situated in the agricultural San Joaquin Valley of California, approximately 230 miles (370 km) southeast of San Francisco, 190 miles (310 km) north of Los Angeles, 36 miles (58 km) west of Sequoia National Park and 43 miles (69 km) south of Fresno. The population was 130,104 at the 2015 census.
Things to do in Visalia
4 based on 80 reviews
We dined on the second floor due to the noise level on the first floor because of a live band. The menu for both floors was offered, which was appreciated. Our waiter, Jose, was practically non-existent. He took our order, dropped off the food and came back at the end of the meal to âcheck on us.â This was only made more annoying by the fact that he walked past our table at least a dozen times while waiting on the party next to us. He did not tell us about the special that he told to the table next to us nor did he give us bread sticks or fresh pepper for my husbandâs entree salad. Basically, we were treated like second rate customers although we ordered from the same menu and were dressed similarly to the other table. The food itself was mediocre. I ordered the Cajun Fettuccine. The first ingredient listed in the description was shrimp. There were a grand total of FIVE small/medium size shrimp in the entire dish. There was an over abundance of diced chicken and bell peppers though. The chicken on my husbandâs Caesar salad was dry and tasteless. The portion for an entree salad really wasnât very impressive, especially compared to the amount of chicken and bell pepper in my dish. I never saw anyone looking remotely close to a manager. The support staff were on point with filling water glasses and taking away plates. The bar tender looked like he knew what he was doing...he shook drinks as they are supposed to be shaken and muddled ingredients correctly. This was our first time here and more than likely, it will be our last.
3 based on 35 reviews
I was hungry, having eaten only once that day about 9 hours earlier, so I ordered one of their "heftier" meals - the Admiral's Feast, calories and carbs be damned. A lot of various breaded and fried seafood (shrimp, scallops, clam strips, fish fillets) plus one side of choice (I chose baked spud), a side salad and three very good warm and flaky biscuits. The service was prompt and efficient (fortunately for me, it was late night and not very crowded). I left satisfied, "good" until lunchtime the next day.
Most Popular Diner food in Visalia, California, United States
4 based on 19 reviews
On the quest for a great bowl of Pho, I have been to Pho and Seafood about 4 times. I keep coming back because the place keeps delivering great food. Non descript ghetto fabulous location on the oval in Visalia. Plan on waiting 10-30 minutes for a table to get seated during peak times. I love the combo pho with beef and shrimp and fish. All of the right fixins to make it perfect. The fried calamari rings are a good favorite also. I haven't had the salt and pepper crab( crab tanks on the premises) but am told it is the best when in season to give it a try. Will keep coming back. Can't speak to all of the other dishes but based on the lines, few complaints are heard within these doors.
Where to eat American food in Visalia: The Best Restaurants and Bars
4 based on 38 reviews
Dinner at La Palapa was a pleasure. We had a table on the beach which we enjoyed. The food is excellent. I had a spinach and jicama salad and seared tuna. My wife had coconut shrimp and a mango salad. The service was very attentive. Definetely worth a visit.
Was completely surprised at how good this LJS was. Stopped by on a Friday night on our way to Sequoia Nat Park. The building looks old from the outside, but the inside it is clean, clean, clean. The staff was nice and prompt. There was always someone walking around cleaning or helping customers. The food was excellent. Hot, as ordered, and not oily. You can really tell that they fried all of the food in clean oil. BY far the star of the night was the fried shrimp. The best I've ever eaten at any LJS.LJS should use this unit to train their other owner/operators.Absolutely recommended.
Where to eat Japanese food in Visalia: The Best Restaurants and Bars
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