Find out what Seafood restaurants to try in Vinkuran including Ristorante Mare Monti, Konoba Batelina, Restaurant Oasi, Villa Margerita, Konoba Boccaporta, Konoba Sidro, Barka, Epulon Food & Wine, Farabuto, Restaurant Lanterna
Restaurants in Vinkuran
4 based on 202 reviews
This restaurant really is outstanding. Our waiter was a delightful chap who judged perfectly how to help us choose from the menu, and selected matching local wines for each course. We liked it so much, we went back the next night, and had another great experience. I would rate this as amongst the best restaurants I have eaten in, and I have eaten in a lot!Highly recommended.
4 based on 829 reviews
Boutiq style, SLOW FOOD restaurant.We are small place , and principle of our work is based on fresh seasonal ingredients, our home made pasta and bread...And working with top istrian olive oils like Meloto or Salvela.We are trying to serve you the best of
We stopped in last night on the off chance and so glad we did, this was our first evening in Pula so weâll probably return as we were spoiled for choice. The restaurant is lovely inside and the waitress was very helpful. We had the cheese and meat platter to begin, followed by the octopus and the squid with polenta and a tiramisu to share- all were delicious. Would recommend
4 based on 816 reviews
Epulon is Wine & Food bar... Place where you can relax and enjoy Istrian Wines, food, coffee, tapas & more... Working hours: 1.10.-30.4. 13:00-22:30 (Tuesday-closed) 1.5.-30.09. 13:00-23:00
Probably the best restaurant in the centre of Pula. Excellent food, wine and service, with a good atmosphere. Open from 13.00 to 22.00.
4 based on 250 reviews
What a great ambiance, the owners are lovely and welcoming people and the food it very, very good! I'll recommend the steak Gorgonzola, but he fresh fish my wife had and the traditional ÄevapÄiÄi my kids ordered were excellent as well. Great night at a great place! We will be back soon.
4 based on 216 reviews
We found this place on our last night.After eating lacklustre meals at many of the restaurants in the area we came here after being refused at one other we'd been regular customers at. It was a blessing in disguise!We came without a reservation but the lovely man who runs it pushed tables together to make space. In fact he tried to help the many people who turned up without a reservation, squeezing in people where he could. Not for the money, but so they didn't wander around in the dark. It's a little out of the way so the nearest restaurant is a short walk away.We had the fish platter for two (2 sea bass, mussels, 2 shrimp and some calamari. Our kids had chicken schnitzel and chips. The fish was the nicest we'd had in Banjole. Don't get me wrong, this isn't Gordon Ramsay, but it is food cooked from the heart and very filling. Our friends had the meat and cheese platter, and said it was the best they'd eaten anywhere.Our bill came to 960kn with 2 bottles of beer. It was the most expensive restaurant on our stay but definitely the best food and the kindest staff.
4 based on 600 reviews
I am a vegetarian and was delighted to see a vegetarian corner and ordered the ravioli. There were chunks of fish in it. I mentioned this to the waiter who simply shrugged and said in Croatia vegetarians eat fish and walked away. Be careful if you are a veggie and make sure you check first.
4 based on 246 reviews
So today was the second time we have been here during our holiday. Iâm absolutely amazed. We ordered âCroatia Plateâ, and we didnât regret it. Just look at the picture. Dishes are big, tasty, staff is very friendly. I do recommend it!
4 based on 332 reviews
Restaurant Oasi is among 100 best restaurants in Croatia (in Pula there are only 2). Our modern equiped restaurant offers an absolutely intimate vacation to all those who want to escape the hasty and noisy lifestyle. It is situated in in Pjescana uvala -
Me and my girlfriend visited on the last evening of our stay in Pula. We had the tomatoe soup and green ravioli To start which was nice. Then it all started to go down hill, the table behind us complained that the fish was still raw so they sent it back. I ordered the lamb which was nice, my girlfriend ordered the beef in green sauce, it was supposed to be medium but come out raw in the middle. We were looking for the waiter but he disappeared for 10 minutes, when he eventually came back he took the plate and brought the steak back cooked medium. Unfortunately the potatoes after 15 minutes had gone cold, it would have been common sense to make new ones. In the end the steak was left as the meal was ruined. We asked for the tiramisu and the cheesecake for dessert but they had run out. The only desserts they had were ice cream and pistachio. Overall a very disappointing meal for us and the other couple that left not happy!Unfair competition!
4 based on 442 reviews
This really an experience if you are a seafood lover. The chef shows us that with imagination and creativity, you can turn a so called lesser fish (like mackerel or sardine etc.) into a gourmet food on another level. As many has written here before, it's just a fantastic experience. Plus the dude had scampi the size of a lobster, which by itself is unbelievable.By any means try it. And bring cash, no credit cards accepted
4 based on 98 reviews
This restaurant was conveniently near our accommodation, just on the outskirts of Prematura village, well worth going to. The decor has a lovely country house feel and is very smart. The staff make you feel very welcome and are more than happy to accommodate your needs. The food was delicious and even though this is mainly a fish restaurant, the meat was also delicious. When staying in Prematura or nearby, you should give this restaurant a go, I doubt you'd regret it.
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