Find out what Seafood restaurants to try in Vimodrone including SHABU cernusco, Il Sorriso, Ciak Si Mangia, Happy Moments, Costasud, L'Angolo Nascosto, Ristorante Osteria Cascina Ovi, Osteria dei Fauni, El Cadreghin, Ristorante Due Spade
Things to do in Vimodrone
4 based on 609 reviews
A few km from Milan, four brothers run this comfortable restaurant. The two young chefs offer creative cuisine comprising meat and fish with special attention to the dishes and territorial products. The wine cellar offers a vast selection of Italian and f
More over a kind service, you get quality food, well prepared and presented, with fresh ingredients accompanied by a wide variety of fine wines. The location is peculiar and there's a parking just outside the restaurant. From the outside, you can recognize the place by the tall chimney of the spinning mill. The best place to go if for some reason you are in Cernusco...
4 based on 209 reviews
I come here once in a while.Lunch is simple and lean and their offer has a good price / quality ratio.Dinner is more ambitious (and expensive). I like the lunch system better.A reasonable choice, ok quality and fair price. Nothing special (but no surprise). All in all a fair deal.
4 based on 250 reviews
We enjoyed, proscuitio with fresh bread, followed by the risotto, then carne and potatoes, it was very rare, but very nice.For desert was chocolate fondant, the choclate smelled burned, but actually tasted excellent.
4 based on 651 reviews
I discovered this place talking with colleagues and friends during my stay at the San Raffaele hospital ( for work fortunatelyâ¦..)â¦we booked the table the same day for the eveningâ¦..we were running really late and informed the restaurant, Gianna who answered the phone twice was very helpful and assured us a table would be waiting for us even at 10 pmâ¦â¦once we arrived Giorgio, one of the owners, greeted us as old friends and after a long working day that was really nice. He welcomed us with a good prosecco and proposed to take care of the menu serving us small tastings of different appetizersâ¦..as you can see from the picture we tried a mix of 4 fish entrees, all excellent : salted codfish mousse with toasted bread, potato and snapper consommé with stewed clams, prawns sautéed with champagne and squids with delicate sauce.To follow we trusted the owner trying a typical Sardinian dish, as this restaurant serves revised great recipes and food from that lovely island. We had âfregula in fish soupâ and it was an amazing experience, personally Iâve tried it for the first time. Fregula ( or fregola) is a typical Sardenian pasta made of semolina flower and water, bit heavier then cous cous, delicious combined with fish.The dishes were accompanied by delicious Vermentino di Sardegna di Augei and at the end of the meal the waiter served us frozen myrtle liqueur that was a perfect ending.Giorgio was always present without being invasive, at the bill part he treated us very honestly. The prices are not low but if the quality is this level you must accept it. Unfortunately we are not from Milan but at our next stay we will certainly go back!
4 based on 482 reviews
Clam ,calamari, baby octopus, shrimps with black rise were delicious too. nice wine selection. fresh and delicious seafood . Owner is serving and it is very friendly experience. Excellent breads. Very big seabass cooked inside the salt was very fresh , juicy and good.
4 based on 223 reviews
It is a very nice restaurant with very kind staff.Easy to park the car but not so easy to reach by public transportation. I took a pasta dish and it was very good. The service is good. It is better to make the reservation.
4 based on 826 reviews
Excellent fresh fish and seafood, the appetizers are delicious, especially raw seafood plate. The staff is polite and friendly. We went for a birthday and we were given a bottle of white wine as a present. We will go there again!
4 based on 603 reviews
Ristorante con pizzeria specializzato in cucina mediterranea a base di pesce e frutti di mare il tutto in un ambiente moderno in stile Miami frequentato spesso da personaggi famosi in quanto vicino agli studi di Mediaset e delle radio piu' ascoltate in It
If you care about your food, I recommend you try this restaurant. This evening, I had a really good meal, nothing surprising but regular Italian food done really well. I had linguini with seafood followed by sea bass baked with potatoes and olives. It was just great! Seafood is definitely their speciality from what I could see. Lots of freebies also, which are always a nice touch, especially the bread with garlic, herbs and oil at the start. Yum!The restaurant was buzzing with people. Lots of noise of people, no music (great!). A very relaxed atmosphere, lots of families and couple. It got very busy very early. Clearly a popular spot with locals.
4 based on 403 reviews
This lovely restaurant serves delicious well cooked fish dishes. the service is good and prompt. Will certainly visit again.
4 based on 96 reviews
Dalle parti di Pioltello e Cernusco mancava un posto del genere. Sicuramente da fuori non spicca molto, ma il parcheggio ampio agevola e semplifica molto la vita.Sulla storia dei 12 ordini massimi si è ampiamente dibattuto, ma basta fare dei semplici calcoli che se ordini per esempio 12 volte un giro da 8 pezzi non so chi riesca a mangiarne 96.C'è una buona varietà e provandolo più volte assaggerò tutto, mi è sembrato tutto di qualità e le varie limitazioni di portate ordinabili una volta sola è qualcosa che serve per garantire la qualità .Una cosa che ha creato confusione è stata il fatto delle portate evidenziate in bianco che sono a pagamento, senza neanche il primo ordine gratis, ce ne sono diverse, sicuramente con una qualità e un costo superiore a quanto consentito dal menu base di 26 euro la sera. Offrono anche un 3x2 sui pezzi a pagamento, magari per incentivare a provarli, ma credo che con tutto quello che puoi mangiare a prezzo fisso non valga la pena, ma dipende dalle tasche.Spezzo una lancia in favore del menu a 26, meglio 26 col coperto incluso che 23,90 con 2 euro di coperto che lo trovo sempre come una presa in giro.Ci torneremo!
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