Reviews on Seafood food in Vilagarcia de Arousa, Province of Pontevedra, Spain including A Fonte Do Vino, A Castelara, Pequeno Bar, Lolina, Taberna do Carril, Ruedo, Furruxa, A Fonte Do Vino, Casa Boveda, As Eiras
Things to do in Vilagarcia de Arousa
English family abroad. Amazing language skills and so welcoming. Food delicious and special meal made for a fussy vegetarian! Would highly recommend.
3 based on 120 reviews
The food served is traditional Gallician style, in a very proper way. Service is good and the location is very nice.The iva is not included and it is rather expensive
4 based on 1333 reviews
Tapa's bar specializing in seafood of the Arousa's estuary. We have 2 floors, with outdoor terrace, for 70 people. Free WIFI. We accept payment by bank card. We are producers, from the Salnés Valley, from Albariño Pepa to Loba wine, as well as creams, gin
Probably one of the best restaurants in Cambados.With fresh and local food.The prices are reasonable.Lovely seafood.
3 based on 241 reviews
We had lunch at this place and were not disappointed.We liked:+the place has undergone renovation recently. The place looks now fresh with loads of light and space between the tables.++The service was very attentive. ++ The menu offers local, fresh seafood. We liked the extense wine list @ reasonable prices. The wine is available by the glass or in half botles for those who need to drive.+We went for wthe typical seafood "mariscada". We really liked the mussels, you get 3 types of it. The shrimps were a tick overcooked but Ok in taste. Included is as well a mixed salad as starter.+The size of the dishes is adequate (you get 5 dishes for a reasonable price of 44 Euro).We topped up with vedgis (pimientos de padron) and an extra mussel platter (zamburiñas) - well worth the extra 20 Euros.The place features a home made Carrott/Coconut pie. Give it a try!To add a recommendation: the presentation of the dishes is very basic - this undervalues in our view the very good quality of food served.Overall an above average place if you want to sample fresh seafood. We do recommend this place..
3 based on 124 reviews
Our specialty is octopus, cod, grilled meats and rich desserts . We are opposite the beach of La Concha.
Our 2nd visit in a week. The food is amazing!!!We had the grill on the first visit and the chulleton on the second. The food and staff on each visit was out of this world. Hope we get to return soon.Dear John:We appreciate your opinion and we are delighted that you have enjoyed the dishes you have tasted. But you still have the cod ... We hope to see you soon again.
3 based on 236 reviews
This was everything we hoped for, for our first dinner in Galicia. The menu was pretty extensive but of course we chose a shellfish platter, and pulpo. Never had Percebes before, and they were delicious! Excellent and bountiful order of pimentos de Padron, too.
3 based on 202 reviews
We used our trip advisor app to find this lovely restaurant. The staff were very friendly and other diners friendlier still. A lady, Luisa, from Madrid helped us make some excellent food choices... Chiperones (baby squid) were excellent, small local crab very fresh and an excellent local fish a la plancha superb. No room left for desert. A nice wine list, we went for a half bottle of the rat cava (Juve Camps) and a really lovely Albariño from a nearby vineyard that coincidentally we'd just visited, Pazo Baion (also well worth visiting). The eponymous Lolina was present and along with her husband and his brother made us feel completely welcome despite our almost total lack of language skills!In short we had one of those lovely meals that you remember long after returning home. Thanks again Lolina. Xx
4 based on 78 reviews
This place opens in the evening extremely late. The starter we ordered as snack was served in an unexpected form and was excellent but its price the one of a meal for 2 thus good for guys who can afford it. As we discovered the next day there would have been far nicer villages near by with large choices of restaurants.
4 based on 243 reviews
A Castelara's food is big on flavor. We're talking classic bistro cooking where respect for the ingredients - fresh, seasonal and local - leads the way. Expect tipical Galician dishes: seefood and marine products but also meat and salads. The menu boasts
This tiny seafood restaurant is amazing. From a pocket handkerchief size kitchen comes the most sublime food. We were only sad that with just 2 of us, we couldnât try everything! We started with class in garlic - absolutely fresh with a thick garlic, wine, parsley and butter/oil sauce. Then on to a sort of seafood risotto - aroz a la marinera, which was so delicious. Slightly more soupy than a risotto, it was full of prawns, cockles, squid and clams - and a lovely light tomato fish stock. All washed down with a bottle of Alberino - a total of 73 Eu so weâll spent. We arrived at 9.10 and got the only table for 2 that hadnât already been booked by locals - on a Tuesday evening in late September! There are less than 20 covers, so I guess booking is a good idea.
4 based on 1333 reviews
Tapa's bar specializing in seafood of the Arousa's estuary. We have 2 floors, with outdoor terrace, for 70 people. Free WIFI. We accept payment by bank card. We are producers, from the Salnés Valley, from Albariño Pepa to Loba wine, as well as creams, gin
Probably one of the best restaurants in Cambados.With fresh and local food.The prices are reasonable.Lovely seafood.
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