Top Restaurants in Vezzano Ligure
Top Things to do in Vezzano Ligure
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Most Popular Seafood food in Vezzano Ligure, Province of La Spezia, Italy
Reviews on Seafood food in Vezzano Ligure, Province of La Spezia, Italy including La Conchiglia Lerici, Osteria I Fre, Il Ristorante di Ale, Antica Osteria Del Ponte, La Perla del fortino, La Tana del Riccio, Il Cantiere D'Elsapore, Ristorante Roma, Franceschini Ristorante, La Carabaccia Osteria e Cucina
Things to do in Vezzano Ligure
10. La Carabaccia Osteria e Cucina
Overall Ratings
4 based on 451 reviews
Reviewed By Coastal739246
What a find. A small place but served directly by the owner. He chatted to us about the wines and the area. What a nice experience. Drown in the Limoncello semifreddo. Nice, simple and very affordable.
9. Franceschini Ristorante
Overall Ratings
5 based on 75 reviews
Reviewed By Jenny W
Our family spent the day at the beach in Lerici and wandered a bit looking for dinner. Ristorante Franceschini was wonderful. Superb service and food. Very friendly staff with seafood brought in from the sea that day. Highly recommend!
8. Ristorante Roma
Overall Ratings
4 based on 700 reviews
Restaurant Roma, the restaurant.In our plates we put inside the love and passion for our traditional mediterrenean cuisine.
Reviewed By Gail F
How fortunate we were to find this popular restaurant for one of our first dinners in La Spezia. Their service was excellent, their food was delicious and their staff professional. Staff were knowledgeable about the variety/regions of wines. The tables were beautifully set with white tablecloths and linen napkins. With an overhead projector showing revolving scenic pictures of Cinque Terre, La Spezia and other surrounding towns, we were encaptured by both this beautiful region and this stylish restaurant. Ristorante Roma is a treat to give yourself!
7. Il Cantiere D'Elsapore
Overall Ratings
4 based on 471 reviews
Il Cantiere d'Elsapore offers a set menu consisting of five appetizers, two pasta dishes, a main course and dessert. The Thursday and Friday, the menu is seafood, priced at ⬠31 per person excluding drinks, and other days of meat at a price of ⬠27 per pe
Reviewed By Maria Luisa A
This restaurant was recommended by a student of mine. She informed me the atmosphere was "particolare" "ricercato"and the dishes "raffinate" and "curate". I can only confirm the validity of her opinion. What a delight, what a feast for one's taste-buds. Each dish, impeccably presented. By the time dessert arrived my dearest companion and I, thought it couldn't possibly get any better-but it did!But first of all let me start at the beginning. The restaurant itself, from the outside, is utterly ordinary and could lead one to believe it is a common trattoria, specializing in a typical Ligurian cuisine with the ubiquitous lasagne, ravioli, tagliatelle, and cotolette that one usually expects from these institutions. Good solid home made food. No! You would be hugely mistaken! It is far far superior; the quality and the originality of Elsa's (the chef) dishes are unique, delightful, adventurous albeit genuine and non-threatening. This is not a pretentious minimalist haute cuisine that leaves its clients ravenous and far poorer. The menu is one only. You have to accept what they offer, unconditionally, as a child knows instinctively his or her parents know best, you, the customer, must have faith. The only choice you are allowed is to choose whether to come on a Thursday or Friday for a menu based on fish, or arrive on any other day of the week, for the inspired "terra" (meat and vegetable) recipes. My companion and I arrived on the Sunday 20th March. We had booked a table at 12.30-booking is essential. As I mentioned earlier, the menu is set and this is usually five "anti-pasti", two first courses, a main dish and then dessert. We were concerned that we would be unable to meet the deadline, but the portions are, in a word, perfect. Beware time is slow, you will not be waiting interminably between one dish and another but you will find the time to talk to your partner-go with someone whose company you enjoy! We left our seats at 3.00pm...The indoor decor is floral, tasteful, refined, elegant and very feminine. I was not aware of any outdoor seating. This more than made up for the disappointing surrounding area, the view is plainly uninspiring and quite depressing. Don't expect to see spectacular sea fronts-go either to Portovenere or Lerici. However, the minute you enter you do feel comfortable and reassured.Ahhh the "pietanze", the dishes, the exquisite amalgamations of flavours, sublime! The truffle polpette (meat ball) was...heavenly. I swear I have never tasted anything more sublime, more delicious. Then the chick peas crepes with the lightest of pure lard slices, slowly melted, which your tongue and your senses cried with gratitude. The spaghetti; with a rich, creamy pesto of broccoli and walnuts-to die for! The pork ravioli, yes, in the end there were ravioli, were divine. My companion especially appreciated the thick red tasty Chianina sauce. Then there was the tagliata with red sea salt, and stir fried artichoke slices. Could it get better? Yes.Dessert. Usually I skip dessert. I am not a aficionado of sweets but this, I had to taste... I trusted my carers. I opted for blueberry panna cotta, my darling companion, picked the crema pasticciere, with an aubergine slice and chocolate sauce. How weird was that?We fed each other, I feel my boyfriend had the upper hand, his dessert was mouthwatering, unbelievably good. Mine, delicate, almost ethereal. I had to refrain from tasting his any further. In short, this is one of the best restaurants in La Spezia I have been to. The price was 32 euros per head, including the house wine and coffee. Well worth the price.
6. La Tana del Riccio
Overall Ratings
4 based on 206 reviews
Reviewed By Stuart M
Only seven tables make up this restaurant, hidden away in the historic borgo of Santo Stefano Magra, just a short drive from La Spezia and the coast. The service is very personal and attentive. Specializing in well-prepared fish dishes, the offerings were surprisingly sophisticated and beautifully presented. The four of us selected different pasta dishes, all homemade and served on black plates. Mine was a maltagliata (wide hand-cut pasta) with a yummy pistachio pesto. Another featured a delicate sauce with a hint of curry. From our appetizers to our desserts, we were all very pleased with this find.
5. La Perla del fortino
Overall Ratings
4 based on 505 reviews
Reviewed By TBest5179
This was one of the very best meals I have ever had. I love food; I have many chefs as friends. But this, without a doubt, was incredible. The presentation is gorgeous. The creative flavor combinations will make you say "Wow!" And the flavors... I wish I could describe the pure joy! You can not miss this experience!
4. Antica Osteria Del Ponte
Overall Ratings
4 based on 250 reviews
Reviewed By MarkkuMarkku
A lot of locals. Grand mams, children, mums, papas, new born babies and little dogs(5). Stakes are huge and taste just like they should. Delicious!Waitresses run, speak english, are helpful and they smile a lot. This is one of the restaurants I will not forget.Grazie per le sue belle parole, speriamo possiate venire dinuovo a trovarci! A presto!!!
3. Il Ristorante di Ale
Overall Ratings
5 based on 81 reviews
Reviewed By Ermejog
Attratti dalle innumerevoli recensioni positive decidiamo di provare la proposta culinaria a base di pesce di questo ristorantino situato in collina sopra ceparana. Scelta azzeccata o forse no! Materie prime elevate, preparate in modo eccellente dallo Chef...che commette un grave errore quello di lasciare in bella vista la â linea neraâ del gambero. Una catalana con 4 gamberi a 18⬠mi sembra irrispettoso e una presa in giro. Attesa un poâ troppo elevata considerando il numero irrisorio di commensali in quel momento. Servizio impeccabile. Conto un poâ troppo alto.
2. Osteria I Fre
Overall Ratings
4 based on 218 reviews
Reviewed By adreanalina
We came for lunch and instead of the menu, we got a fixed lunch menu. It was DELICIOUS. A simple pasta with capers, anchovies and tomato sauce, and second some grilled melted cheese with bright red beautifully seasoned tomatoes. Very simple, but beautiful. Itâs a very authentic experience, itâs the Italian lunch and we really liked it. The price was fair, and coffee was really good. The place itself is very beautiful and the attention was good. A very kind waitress that spoke English :) Highly recommended, Iâd love to try the dinner menu as well!
1. La Conchiglia Lerici
Overall Ratings
4 based on 77 reviews
Reviewed By flaviob845
Per fortuna abbiamo ordinato le portate poco prima che si riempisse il locale. A dire il vero ci siamo seduti dopo altri clienti e siamo stati serviti prima. Vuoi la facilità delle portate o non so bene cosa... poi il delirio. Persone che hanno atteso invano degli antipasti freddi mentre noi eravamo già al caffè. Si percepiva un'aria tesa perchè la cucina era andata in confusione. A parte questo, non abbiamo mangiato male ma non ritorneremo comunque.
Best Italian food near Vezzano Ligure, Province of La Spezia, Italy
