Top Restaurants in Vercurago
Top Things to do in Vercurago
Countries
Most Popular Seafood food in Vercurago, Province of Lecco, Italy
Reviews on Seafood food in Vercurago, Province of Lecco, Italy including Albergo Ristorante Sala, Santa Brigida Hosteria, Osteria Marascia, Isola D'oro, Ristorante La Locanda, Ristorante Pizzeria la Sfinge, Mamaioa Bistrot, Trattoria Vecchia Pescarenico, Ristorante Pizzeria Sirena, Ristorante Belvedere
Things to do in Vercurago
10. Ristorante Belvedere
Overall Ratings
4 based on 167 reviews
Reviewed By MichaelCItalia
The atmosphere and position of the restaurant set it apart from many others, with a spectacular view over Largo di Lecco (part of lake Como). The choice of dishes is excellent and very varied; it includes many dishes which are local specialities, or includes local ingredients. Every dish we tried (over a 3 day period) was delicious.There is also a large range of pizzas on offer, from the wood oven. Again here, there are some classics, but also some quite unusual choices: be warned the pizzas are delicious, but quite substancial.Grazie ! e a Presto!
9. Ristorante Pizzeria Sirena
Overall Ratings
4 based on 56 reviews
Reviewed By Ciotinelli
Ita a family restaurant, located in non so good position, but with very good service and dishes. very king management and genuine food, from sea, lake and ground.
8. Trattoria Vecchia Pescarenico
Overall Ratings
4 based on 358 reviews
Reviewed By g-and-s-NYC
Wonderful fish dishes, always fresh and well prepared. The staff is eager to please and will cheerfully accommodate special requests. Portions are quite large and desserts are definitely not the stars of the menu. Best to call ahead for reservations, this restaurant is well hidden but very popular.
7. Mamaioa Bistrot
Overall Ratings
4 based on 878 reviews
The bistrot mamaioa is tipical and fresh fish restaurant.
Reviewed By Gessica C
The food delicious (very fresh seafood!), the staff kind and professional, the environment original. I ordered a octopus salad with potatoes and celery and Mediterranean totani with mixed vegetables, while my partner French oysters and a baked branzino with potatoes and we shared a good Chardonnay from Puglia. A lovely and unforgettable dinner.Thank You so muchAngela
6. Ristorante Pizzeria la Sfinge
Overall Ratings
4 based on 70 reviews
Reviewed By MichaelWinnerRIP
Located beside the monastery in San Gerolamo, la Sfinge (the Sphinx) is a simple but really good local restaurant, patronised by the villagers as well as visitors. Just 50 metres from the outstanding Hotel San Gerolamo, the simple fare at la Sfinge is a nice change from the latter's wonderful gastronomy.Pizzas and pasta, either inside or on the terrazza, with a caraffa of house wine and a charming hostess - just what we wanted! Ice cream to follow!
5. Ristorante La Locanda
Overall Ratings
4 based on 490 reviews
Reviewed By Griso_man
Wonderful family run restaurant. Quiet when first arrived, but soon became a hive of chit chat and excitement. Pizzas are great value and the vegetarian pizza topped with freshly grilled vegetables. Beer nice and cold to drink along with what ever you choose to eat.When you pay take your piece of paper to la Mama or Signora, at the till and you get just as warm a Ciao on leaving as you did on arrival.
4. Isola D'oro
Overall Ratings
4 based on 198 reviews
Reviewed By RusNewton
This is the only restaurant within walking distance of the Rivabella Campeggio campsite. From the outside it is very uninteresting looking but the staff were friendly and the food turned out to be surprisingly tasty. Odd mixture of Chinese and Italian but hey, who am I to complain?
3. Osteria Marascia
Overall Ratings
4 based on 414 reviews
Reviewed By MarieFl
The location, setting, parking situation, restaurant and rooms couldn't be better. This place is full of charm, tradition and local pride. It's the kind of place we're always hoping to find. Excellent value for money. We recommend it highly and in fact have already made two additional reservations for later this year. Not to be missed.
2. Santa Brigida Hosteria
Overall Ratings
4 based on 323 reviews
Reviewed By cosybabes
I ate here a few weeks ago with my husband on a Sunday afternoon. We'd already been here with friends just over a year ago and we kept meaning to go back as we'd eaten very well. Unfortunately this time round we came away with another sensation which was one of sheer disappointment. I just fail to understand why they can't print the menu with prices so I can clearly understand what I'm paying for and if I think it's worth it based on the size of the portion, the ingredients and the skills required to make the dish. We spent almost 80 euros as we were given a small discount due to a misunderstanding and I left quite hungry to be honest. My first course was very nice but the portion was miserable especially since I paid such a considerable amount for it. My husband's starter and pasta were very good but again unjustifiable prices. Then my second course of seabass which was cooked in boiling pan with herbs and served with two sad potatoes tasted more like hospital food. I understand it's a healthy choice and that seemed to be their selling point but I was utterly shocked to find it this dish cost 25 euros when presented with the bill. A baby could have eaten more. I also love simple dishes but if you're asking similar prices then you have to dress up your plate better. It just looked like a sad offering. The couple who run the place are very friendly and the location is nice but I surely won't be coming back as I just feel that I spent a small fortune for a very average meal. We had a litre of water and a glass of wine and no dessert but were offered a little canoncino at the end which was nice but I just felt stung by the hefty price tag.Carissimi signori mi fa piacere che abbiate scritto anche se negativo un commento, però mi vedo per rispetto a chi legge di chiarire alcune cose. Primo se siete già stati qui dovevate sapere che non c'è un menù scritto perché cambiamo sempre i piatti secondo i prezzi sono visibilmente esposti all'entrata. Mi spiace se avete trovato scarse le nostre porzioni visto che dalle foto che avete pubblicato non risultano tali mi spiace se non avete apprezzato una cottura (trancio ricciola e branzino)alla clessidra aromatizzata dai profumi della salvia rosmarino timo e basilico su pietra lavica ardente cottura molto salutistica e non da ospedsle come lei la definisce. In quanto al prezzo pagato 80 euro in due per ravioli di branzino con crema di pomodoro, spaghetto alla chitarra fatto a mano cacio e pepe, ovetto con formaggio polenta e tartufo nero norcia e ricciola branzino alla clessidra con patate non tristi ma arrosto piu il bere il caffe senza pagare il coperto non mi sembra poi così eccessivo. Comunque non ci sono problemi le critiche aiutano e le risposte spiegano grazie!!
