Reviews on Seafood food in Valletta, Island of Malta, Malta. Founded in 1565 by the Order of St John as a refuge for soldiers returning from the Crusades, Valletta is now the capital of Malta and a piece of living history. With an unsurpassed collection of original Baroque architecture, fortified city walls overlooking the Mediterranean Sea, and the spectacular Co-Cathedral of St John, which features intricately carved stone vaults and a famed painting by Caravaggio, it is no wonder that this smallest of European capital cities is a world heritage site.
Things to do in Valletta
4 based on 555 reviews
The terrace tables here have a spectacular view over the harbour and it would be worth sitting here whatever the food was like. it is worth booking to get one of the best tables. The food is also very good making the whole experience one of the best of our stay in Valletta.Dear customer,Thank you for your review and kind words. Our balcony is high in demand so it is recommended to book in advance to reserve a table outside. We are glad it was a pleasant experience in our restaurant.The Panorama Team
4 based on 389 reviews
This is probably the best Italian meal my husband and I have had for a while. We had a seafood risotto and a seafood pasta and both were excellent. They gave us a complimentary starter and bread with the meal and the whole experience was excellent. And the prices were very reasonable which is a bonus!
4 based on 547 reviews
Porticello restaurant situated in Maltaâs capital city Valletta, specialises in fresh fish and seafood while also caters to a variety of other mouthwatering dishes, to suit each and every customer. We select our food and its source carefully to provide an
We visited as a family, just off the ferry from Sliema. Marvin, the chef, greeted us at the door and instantly understood that my wife was badly in need of a toilet. He was very kind and showed her in. Very friendly guy. We had a great chat. Enjoy your trip to Ireland in February, Marvin.Grazia hafna!Much appreciated.
4 based on 501 reviews
Giannini is a family run restaurant since 1988 and is an excellent place to have lunch or dinner when visiting Valletta. The restaurant is situated above St. Michael's bastions with vast views of Manoel Island and the pretty Marsamxetto Harbour. The third
We were very tired as we had got up at 2.30 a.m. We eventually found the restaurant.Our first impressions were that it was dated. The service was good and friendly. The food that we had was well executed and the produce was excellent. The main courses of sea bass and lamb were served with mixed roasted vegetables.It was a good first night.Thank you for your review.Glad you dined with us on your first night and you had a good time.RegardsRuth
4 based on 953 reviews
La Pira - Maltese Kitchen - family run small character restaurant 300 years old building. this Maltese kitchen popular with fresh local dishes (rabbit)(octopus stew) Lampuki when in season .variety of pasta .fresh salads soups and specials every day
Had two excellent meals in the last 7 days. Great host Paul, works extremely hard is pleasant and welcoming. Would definitely recommend this restaurant food is stunning. Thank youHad the beef tagliatelle amazing nice bottle of Chilean merlot â¬48 steal
Valletta Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Valletta
4 based on 1284 reviews
This was not my first time here and they never disappointThe food is typical of Malta- there is a lot of it! Here at Browns they make it delicious whether it spaghetti, salmon, veal or rib eye.Would highly recommend Browns and the Waterfront is a tremendous location
4 based on 2062 reviews
Palazzo Preca Restaurant is serving a variety of Mediterranean and Maltese cuisine such as pasta "mostly recomended with seafood", colourful salads, juicy Irish steaks, traditional cooked rabbit, beef olives ,snails in garlic and what we are known for, th
This place came highly recommended and its decor is very fancy. I was really expecting an exceptional dinner but was disappointed. Maybe I ordered the wrong items but both my sauteed rabbit liver and seafood platter were sadly over-cooked. And the seafood quality was not stella.Thank you for showing your interest at Palazzo Preca Restaurant. We are very sorry that we did not not exceed your expectations. We strive to get the freshest ingredients to ensure that our product combines well with our food.We apologize for any inconvenience this may have caused .We would like you to send us an e-mail to send us all your details when you came at our restaurant on [email protected] we are looking forward to host you again at restaurant .
4 based on 170 reviews
We visit this restaurant very frequently, cause everything here is very genuine.Such a quiet small place with a very good portion of food. The staff there they are all very friendly and helpful. As a main we took spaghetti Lobster which was out of this world! Obviously the most important thing overall is the food which was heavenly tasteful. Everything is so freshly prepared and the quality of food is 10 plus! The prices are very reasonable and affordable. I highly recommend this restaurant to all out there , its a big must to visit in Valletta.
Most Popular Italian food in Valletta, Island of Malta, Malta
4 based on 579 reviews
Great staff, very friendly, happy and helpful - 10 out of 10. Thatâs where it ends. Pasta with sword fish not too bad, quite flavoursome but only average , definitely not more than a 3 star. Grilled fish platter, well for 30 euros I was expecting something quite special. Tuna slightly over cooked, sword fish definitely over cooked, the 2 large prawns and sea bream were moist and quite tasty, salmon boring. I feel bad because the staff were so lovely but Noooo, I wonât be back and would not recommend, donât believe everything you read on trip advisor
5 based on 560 reviews
BEATI PAOLI Restaurant, located at 240, St Paul's Str, Valletta. If it is a lunch or a dinner, BEATI PAOLI is the ultimate restaurant to eat in.
Food, service were outstanding. Small, intimate and charming atmosphere. Chef personally visits each table to make certain food is prepared consistent with dietary restrictions and requests. Service is prompt. Portions are appropriate. Fish is clearly fresh daily. We wanted salads to start and chef accommodated.Overall experience was excellent. This restaurant was head and shoulders above the other seven we tried on our vacation in Malta. It deserves to be Number One. We tried to return but it was sold out the final four nights we were in Malta.
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