Best Seafood restaurants nearby. Discover the best Seafood food in Treia. View Menus, Photos and Reviews for Seafood restaurants near you. including La Cimarella, Ristorante Villa del Cerro, Ristorante Osteria I Bei Ricordi, rock abbey, Moulin rouge, Villa Berta, Ristorante Da Piero, Cavallini, Il Cortile, Il Ristorantino
Things to do in Treia
4 based on 99 reviews
We lunched here and loved it. Highly seafood-centric, which we appreciated. We ordered a half-lobster and it was truly amazing in appearance and taste. The service was friendly. The space is well-lit and has a nice atmosphere. I think it would make a good date place. The prices were reasonable given the quality of the food.
4 based on 246 reviews
We stumbled across Il Cortile while wandering around Macerata on a rainy April Sunday. Wow, what a place! No frills (a real trattoria with no frills and very basic setting), but the friendliness of the staff and the quality of the food (typical from the Marche - Macerata area) are outstanding! Prices are really little (Euro 20 or under per person) and portions are huge! Thanks Livia and family, we really hope to come back soon!
4 based on 439 reviews
This is an outstanding restaurant. We enjoyed every aspect of our lunchtime dining. Having been in the area for a month we had been treated to many meat meals as that is the tradition of the area. However, it was wonderful to find a restaurant that specialises in fish. (However, there are meat dishes for those who prefer the meat.) The variety of fish choices was very good and with seven people we were able to sample quite a few and all were absolutely delicious. We enjoyed the buffet of vegetables. There was quite a variety of vegetables and cooked in various ways. Everything we tried was excellent. The service was friendly and helpful and the wine very good. One of our party was very interested in the wines and after enjoying an informative discussion with our host, he was presented with a complimentary bottle of a specialty. Our whole experience was wonderful and we are only sorry that we did not find this earlier in our stay. It is slightly more expensive than the average local restaurant, but only by a couple of euros. Still excellent value.
5 based on 592 reviews
Amazing service and high quality local food for a good price. The meat and spinach orange salad was very good. Ask for recomendation for wine. Loved it!
3 based on 33 reviews
Villa Berta is immersed in its lush park, a location that allows you to organize an exclusive wedding thanks to the functionality of its spaces and the impeccable service of its staff, happy to welcome you on the most beautiful day of your life in order t
This is a wonderful restaurant set in the beautiful countryside of the Marche region,.The location is enchanting and the farmhouse well appointed in the local brick style recently restored. internally,the exposed beams and warm colours make the space welcoming and elegant food and service are excellent,we had a fish lunch featuring the freshest ingredients: squid,langoustines,prawns etc. The fish grill was delicious and so were the courgette crisps.The table was set with high quality cotton linen and a vase of fresh roses.Staff highly professional,attentive and never intrusive,well paced service. We were welcomed by the owner with a glass of prosecco on arrivalOverall a truly wonderful experienceThanks, it was a real pleasure to serve and meet people like youA prestoLo staff di Villa Berta
4 based on 13 reviews
It's a friendly, straightforward restaurant, popular with local people and people going past on the road outside. They do other things as well as pizza. Not very expensive. The fish is always good.Apart from the name this Moulin Rouge has nothing in common with the establishment in Paris. If you stop here for lunch - fish, say - you're most unlikely to find a line of waitresses doing the can-can.
Where to eat European food in Treia: The Best Restaurants and Bars
4 based on 107 reviews
Nice pub with separate restaurant area. Large choice of food available from light snacks to main meals. In the summer it is possible to eat outside but it can get busy so I would advise to book a table in advance. Have eaten here many times and the food is always well prepared and very good.
Most Popular Italian food in Treia, Province of Macerata, Italy
4 based on 10 reviews
Il nome è cambiato in "OSTERIA BEI RICORDI", dobbiamo spezzare una lancia in favore del titolare e gestore, persona educata gentile e volenterosa e probabilmente esperta di cucina, ma da un punto di vista del servizio, riferito ai tempi di attesa, siamo lontani dalla sufficienza.I cibi sono discreti e i prezzi buoni, speriamo che riesca a colmare queste lacune che essendo in una nuova gestione possono essere inizialmente perdonate.
4 based on 150 reviews
If visiting the beautiful Marche region and in the vicinity of Cingoli or Treia you might like to seek out this elegant venue and its rather good restaurant. We booked for dinner on a Friday evening in summer and all enjoyed the delicious, well presented food on offer - Italian with contemporary elements. The main dining room has been designed with large wedding receptions in mind, hence the white theme to the furnishings and the rather bright lighting. This is not an intimate eating experience. However, the food was very good value and the young table staff were charming and keen. The restaurant was far from busy the night we were there, which may say more about its relatively remote location and the current economic climate than anything else. It deserves to survive and perhaps those wedding receptions will keep it going.
4 based on 198 reviews
Piccola taverna di campagna sopravvissuta ai tempi moderni. Posto eccezionale
In the countryside outside Macerata, a Portuguese cook and a local lady provide very good food and a warm welcome. The place is very simple, the food is great.We had baccalá appetizers and two different baccalá second courses (the baccalá, salted cod, is one of the specialities of the restaurant), the baccalá mantecato crostini and the baccalá with potatoes cooked in milk were outstanding (a tiny suggestion, if I may.. maybe a little less indulgence on the balsamic and arugula combo... the baccalá with pancetta would have been totally amazing in its simplicity), the housewine correct, the portions good, the bill quite reasonable.
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