Reviews on Seafood food in Terengganu, Malaysia. Terengganu (Malay pronunciation: [tərəŋganu]; Jawi:ترڠڬانو, Terengganu Malay: Tranung, Ganu, Teganu, Ganung, Teganung), formerly spelled Trengganu or Tringganu, is a sultanate and constitutive state of federal Malaysia. The state is also known by its Arabic honorific, Dāru l-Īmān ("Abode of Faith"). The coastal city of Kuala Terengganu which stands at the mouth of the broad Terengganu River is both the state and royal capital as well as the largest city in Terengganu. There are many islands located close to the coast of Terengganu state, such as Redang Island.
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3 based on 171 reviews
The Watercolours resort restaurant. ( now known as The Barat) was quite a good choice for eating and is an unrecognizably better since the name change an change of management. The food selection was quite good with the seafood probably the best. We tried a variety of dishes, including the âwestern styleâ pasta dishes ( good for Perhentian Island but unsurprisingly nothing to compare to anything in Europe).Service was good, quick, efficient and politeThe restaurant was quite a pleasant surprise, though I am not sure if I would ever stay in the resort.
4 based on 35 reviews
Best spicy tasty food found so far.. comes with a cold tiger beer+++ on long Beach past laguna redang resort. On beach front. Outdoor seating with some undercover. Dj a bit hit and miss. The band on the Second night nice and relaxing
3 based on 197 reviews
Fresh fish is BBQ'd every evening, it's done with less drama than the restaurant next door who make a real spectacle of it and as such attract more people, but don't be fooled Mama's fish is just as good. TOP TIP - look for the Banana bread at the kiosk where you pay, it's the best! all in all the food is simple here but very good and the service is much better than next door. well worth a try.
4 based on 70 reviews
We visited this restaurant, 5 mins walk from Taara's on a couple of occasions. Good Malaysian dishes such as mee goreng, nasi goreng, fresh fish and great iced tea. We ate for MR 77 for family of 4! Best restaurant in walking distance of hotel frequented by tourists and locals.
4 based on 114 reviews
This is by far the best option (though more expensive) for a good meal in Perhentian. Nice setting and friendly staff. Dishes were brought almost instantly (but it was during low season with not so many people). Smoked salmon salad and BBQ fish were excellent. The chocolate souffle was not the best but still ok.
4 based on 169 reviews
Gorgeous beach ,crystal clear water and well maintained property. We booked the garden chalet and it was okay- nothing impressive but not disappointing either. Although there was a serious lack of privacy breach when our neighbour knocked on the inside door of our room and we both realised that the chalets are adjacent and that doorway is the divider between those 2 rooms! So we literally could hear everything happening in the next room and that is a dealbreaker since we had no prior information on that. Food was the real let down factor for us. Everything was bland and overpriced. Local taste was missing.We ordered "Pandan Coconut" priced at RM 15 and it turns out to be just a regular coconut,also the barbecue platter should not be called barbecue! If you are interested in exploring local cuisine ,take a water taxi and head towards Fisherman Island and have dinner there.Bydway, you can get huge coconuts with water and tender pulp at just RM7 ! Hope it helps :)
4 based on 147 reviews
We ate here most lunchtimes and once in the evening and we werenât disappointed. The service was a little slow and there could have been better beers on selection. It was disappointing that they had run out of asahi and only had Carlsberg on happy hour. In my opinion they should have offered another beer on happy hour.
4 based on 335 reviews
We find this restaurant nearby our hotel and can warmly recommended. The restaurant himself is nothing special but the food is very tasty and local. Made with care and proud. The team are very friendly and helpful. They have also a small market if you want coke or ships to take back to the hotel. The prices are very local in comparison with the hotel who will take 5 times more for the same dish but poorer in flavours. Try the steamed baramundy fish with ginger and lemon or the squids with black pepper or even the fried vegetables or spinach with garlic or oysters sauce and you will come for more.
4 based on 133 reviews
Went there for two nights in a row.The first one we couldn't order seafood as it was finished and it is almost the time for the restaurant to close. We can only order western cuisines (Chicken Chops and Grilled)The second time we came much earlier to order the seafood dishes.The food was awesome. I even add another plate of rice.Total for 3 person with lots of dishes (7 types; Chicken, Fishes and Vegetables) including drinks around rm94.50 only.The staff there is very friendly and easy to communicate.
4 based on 283 reviews
Chalets are reasonably clean, comfortable with basic amenities. Focused on diving and sea activities thus no swimming pool. Wifi weak in chalets but reasonably good in public places. Suitable for family holiday to enjoy fresh air, sunshine and sea based activities away from social media. Very helpful and friendly staff.
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